Karen Lee Cooking & Catering

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Karen Lee Cooking & Catering

Karen Lee Cooking & Catering is a highly acclaimed caterer located on West End Avenue. Known for imaginative cooking classes and tailor-made catering services, Karen Lee personally hand selects each organic ingredient to ensure optimal freshness and flavor. With five cookbooks under her belt and features in top publications including The New York Times and Zagat, Karen Lee's passion for quality ingredients and delicious cuisine is evident in every dish she creates. From private chef and casual dinner party services to traditional catering options, Karen Lee Cooking & Catering can customize a menu to fit any occasion or dietary need.

Recent social media posts

05/10/2026

Frying Lobster Spring Rolls: Tilt to let the oil slide out before placing them on paper towels.

Visit my site for class information karenleecooking.com.

04/25/2026

Cooking with Todd and Kathleen in Sedona . stir fried fillet with organic vegetables.

04/12/2026

Pan Roasted Salmon with Radish and Carrot Slaw. Saturday night How to Cook Fish Class. June 6th, Linguini with Maraciara Sauce. Visit my site for the details.
karenleecooking.com
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04/04/2026

Seder dinner first course is always Gefilte Fish from Dorian's Sea Food Shop on York Ave in nyc.
Next fish class is on April 11th, Saturday from 4 pm to 8 pm. Visit my site for the details . karenleecooking.com

03/28/2026

Basic Home Cooked Meals class. Tip of the day: Look for well marbled meat. Pan Roasted strip , fillet and skirt steaks, plus sides. Visit my site for the class schedule. www.karenleecooking.com
Cook for Taste Eat For Health

03/26/2026

Asian cooking class. Cantonese Barbecued Spareribs. Tip of the the day: Marinate 8 to 12 hours. Next Dim Sum class is on May 3rd. Visit my site for the details. www.karenleecooking.com

03/24/2026

Asian cooking class. Stir fry Seasonal Vegetables. Tip of the day: Asparagus , leeks and broccoli all have Lucien which promotes good eye health. Visit my site for the class schedule. www.karenleecooking.com.
Cook For Taste Eat For Health.

03/15/2026

Asian Cooking Class Barbecued Cantonese Spareribs. Tip of the day. I like Berkshire, Saint Louis style. Ask for under 3 pounds. Visit my site for the class schedule. karenleecooking.com

03/12/2026

Asian cooking class. Tip of the Day: Cook By The Season. Cook for Taste , Eat for Health

02/28/2026

How To Cook Fish Class. Tip of the day: Use an iron skillet so the fish builds a crust. Cook for taste eat for health.
Visit my site for the class schedule.
karenleecooking.com

02/24/2026

How To Cook Fish class. Tip of the Day:
Let the fish build a crush before turning.
Visit my site for the schedule.
karenleecooking.com
Cook For Taste. Eat For Health.

02/21/2026

How To Cook Fish Class. Tip of the day: Heat the pan before you add the oil, that way the fish will not stick. View my class schedule on my site. karenleecooking.com
Cook For Taste , Eat for Health

01/03/2026

Tip of the day: Sun Chokes , aka Jerusalem Artichokes are in the farmers markets now. They are delicious, boost the immune system, promote good gut health and digestion. Classes resume in February. Check my schedule on my site:karenleecooking.com. Cook For Taste Eat for Health #. health

12/06/2025

The Dim Sum Class, Friday December 5th, was so much fun. Enthusiastic, energetic,and very smart students .Tip of the day: Think like a chemist when measuring the seasoning sauces. .

02/26/2025

Split Pea with Ham. An American winter favorite and Dover Sole will be on the menu for the March 5 th day time class. Text me for the details. 917-843-3515

917-843-3515.

02/18/2025

Pics from the Valentines class.
Visit my site for the class schedule.
Karenleecooking.com

02/11/2025

Dim sum class on Saturday February 8th prepared a fabulous dinner. Lobster Spring Rolls, Shu Mai, Pearl Balls and Ginger Cake. Visit my site for the class schedule.
karenleecooking.com

12/24/2024

Basic Home Cooked Meals cooking class .
Good food, prepared with a successful team. Visit my site for the class schedule.
Karenleecooking.com.

12/16/2024

Sunday night Dim Sun class: Lobster Spring Rolls, Shu Mai, and Pearl Balls. Great class!One student outperforming the next.
Visit my site for the class schedule.karenleecooking.com

12/12/2024

Sautéed Fillet Mignon With a Shallot Red Wine Sauce, Home Fries, Pan Roasted Chicken, Broccolini with Garlic, Home Fries, Carrot Cake with Cream Cheese Frosting.Join the Basic Home Cooked Meals Class on December 21st. Visit my site for more details.
Karenleecooking.com.

11/20/2024

Shanghai Lobster Spring Rolls. Come to my Dim Sum class on December 14th and learn how to make them along with Pear Balls and Shu Mai. Dum Sum are small morsels of food that the Chinese eat and Americans love. visit my site for details.
karenleecooking.com

Address

142 West End Avenue
New York, NY
10023

The West End Avenue location is easily accessible via public transport. Subway lines 1 and 2 have a stop at Broadway and West 96th Street, which is just a few blocks away from the venue. Bus lines M5, M7, and M104 also have stops nearby. For those driving to the location, there are various parking garages in the area or street parking available. However, it is important to note that parking can be limited and expensive in this area of New York City.

Website

http://www.karenleecooking.com/

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What people say

Karen Lee Cooking & Catering is a top-notch caterer located on West End Avenue in New York. They offer imaginative cooking classes and catering services that are tailor-made to suit your needs. What sets them apart from the rest is their use of organic and fresh ingredients, hand-selected by Karen herself. The quality of ingredients used is the very best available locally, resulting in meals that are not only delicious but also healthy.

Karen Lee has written five cookbooks and has been featured in prestigious publications such as The New York Times and Zagat. Her expertise in cooking is evident in every dish she prepares.

Apart from traditional catering services, Karen Lee also offers private chef and casual dinner party services. Menus are customized to your preferences, with cuisines ranging from Chinese, Fusion, American, Italian to Vegetarian.

If you're looking for a caterer who can provide you with exceptional food made with the freshest ingredients available, Karen Lee Cooking & Catering should be at the top of your list. Their passion for cooking and dedication to using only the best ingredients will leave you satisfied and wanting more!

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