Recent social media posts
31/05/2026
Haven't been to a dope Caribbean Brunch in a while. I'm a grampa now. Only Day parties for me 😩😩😩😩
30/05/2026
On June 7th I'm judging the viral Oxtail Competition alongside a cast of celebrity judges
Oxtail has got EXTREMELY popular as of late but I'm still the OXTAIL BOSS....
I hope to see some unique Oxtail recipes... See yall on Sunday..
29/05/2026
For the Hot Mouths ONLY 🥵
26/05/2026
Should I apply as a Chef / Competitor or as a Judge?
Tag and let them know what yall think.
25/05/2026
Antigua has been one of my favorite experiences thus far. The food, The People, The Vibe was nothing short of amazing. Myself and represented for Trinidad and Tobago at at with some Bake and Buljol and Oxtail...
Thanks to everyone involved in this event. Can't wait for next year 🔥🔥🔥🔥
Don't be shocked if yall see me back here next month. I LOVE IT.
🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬
23/05/2026
As a region we're unstoppable. The caribbean is PARADISE. People retire here and this is our everyday. Let's talk about doing more.
21/05/2026
It was a pleasure cooking alongside the homie at in Trinidad. Your contribution to the culture, the cuisine, and the next generation of Caribbean food deserves its flowers. I’m sure the entire country appreciates the work you’ve put in and the doors you continue to open. Respect always.
20/05/2026
Quick 2 minute read....
I’ve been feeding people for almost 20 years now, but this one was personal. was the first person who taught me how to cook professionally, knife skills, sauces, and so much more. To this day, I still call him for everything I’m working on (I’m sure he’s fed up with me).
When I got the opportunity to do an Oxtails + Cocktails demo at I was honored, excited, and nervous all at once. It brought me right back to my days at Kingsborough Community College, sitting in class and just hoping I was doing things the right way.
But more than anything, days like this remind me why I do what I do. I’m on a mission to take Trinbagonian food to the masses, to tell our story through flavor, memory, and culture, and to put our cuisine exactly where it belongs on the global stage.
Yesterday was truly amazing. Sharing Trinbagonian food 🇹🇹🇹🇹🇹🇹🇹🇹 with a new audience while brought the cocktails to life made it even more special. To the students who volunteered their time, I deeply appreciate you. Your work ethic and energy give me real hope for the future of this industry.
To everyone who came out, thank you, I appreciate you. And to all our sponsors, thank you again for your continued support.
Special thanks to
14/05/2026
My recent mantra in cooking has become: “Educate and Elevate.”
Telling authentic Caribbean stories through the lens of a self-taught Trinidadian chef is slowly becoming one of my greatest passions.
As Caribbean people, we have some of the most diverse and flavorful food in the world, and I want to play a role in teaching others about our culture through food.
Big thanks to for the opportunity to showcase my culture I’ll be at the LA campus soon.
On May 19th, I’ll also be in Philly at for the Philly Chef Conference, feeding and educating people through oxtail.
DM me for more info.
📸: .bk
10/05/2026
Tag them PLEASE
09/05/2026
This was a ME trip. Reconnecting with home. 🇹🇹
For the first time in YEARS, I’ve been going to bed at 8pm and waking up to the most AMAZING homemade breakfasts.
I finally made it to the by and had the time of my LIFE.
Thank you to for literally changing my life and reminding me why I should ALWAYS fly the Trinbagonian flag high.
Thanks for the opportunity.
To the staff at I literally love y’all. Chef Jacqueline and the team could teach a masterclass in hospitality.
To John, Dana, and the executive staff thank you for EVERYTHING.
Can’t wait to be back ❤️
30/04/2026
In case y'all were wondering....
22/04/2026
is the best restaurant in AMERICA
A Caribbean restaurant is the BEST RESTAURANT IN AMERICA.
Not "Best Caribbean Restaurant" but BEST restaurant....
If you haven't yet you NEED to visit
Chef Paul Charmichael and team are doing AMAZING things for the Culture.
Thanks to and for highlighting GREATNESS
20/04/2026
What would your advice be?
18/04/2026
Much thanks to for allowing me to showcase THE BEST SANDWICH EVER....."Bake + Shark" with all the fixings.
Trini Massive Stand Up 🇹🇹🇹🇹🇹🇹🇹🇹
Tag a Bake + Shark lover....
16/04/2026
Yall know I'm MR. Oxtail....
If yall think a Chef Picky and Everything Oxtail collaboration would be fire Tag then under this post and let's make it happen.
Almost 25K if yall follow me. If even just 10% of yall tag they would get the memo.
Let's goooo
14/04/2026
Finally over my high (literally). I had some AMAZING wines, had some AMAZING food but also cooked some AMAZING food.
I was tasked to create dishes for no more than $1 per guest. My first dish was a play on a Bake + Shark. Shouts to my sponsors and . That Seremoni Grade Black Cod was PERFECT for this ex*****on.
My second dish was "Channa" yea just plain ole Channa. It was a spiced Channa Cup with Pineapple Cilantro Chutney and I topped without some "Spicy Fried Channa"'for heat and texture. Honestly I was in AWE by how many people enjoyed this one.
Thanks to my brother for rocking with me this weekend (PS don't offer him wine or Raw Tuna for the next 3 months 😩😩😩.
Who wanna go with me next year? 👀👀👀
Can't wait for 2027
12/04/2026
Introducing UMI my official condiment line.
This isn’t just sauce. It’s a love letter to where I come from. From my first jobs, to cooking alongside my parents and grandparents… every bottle carries that story.
Trinibagonian food has always been elite no debate. But the condiments? They’ve been overlooked for too long. The aisle hasn’t evolved in years… and I’m here to change that.
We’re starting small. Limited drop:
Jack Daniel Jerk Sauce
Pineapple Pepper
Garlic Sauce
Once it’s gone, it’s gone.
Tap the link in my bio and lock in your pre-order ASAP.
02/04/2026
Antigua ah coming. Myself and my brother bringing some Trini goodness for this May. In We'd be celebrating all things Caribbean Cuisine with fun culinary events, special dinners, beachside parties and more.
Click the link in my bio to learn more and register for my event beacuse it will be SOLD OUT soon
🇹🇹🇦🇬🇹🇹🇦🇬
PS When last Allyuh hear this song?
31/03/2026
Growing up, church on Sundays (as a Spiritual Baptist) was LONGGGG but it was fun. All my fellow Spiritual Baptists can relate to this post. Swipe for some nostalgia
25/03/2026
Some AMAZING news. WE HAVE OFFICIALLY LAUNCHED on and this one means a lot.
For me, it’s bigger than just meals. It’s about making sure our food, our flavors, and our stories are showing up in spaces where they’ve been overlooked for far too long. This is me doing my part to push that forward.
If you’ve ever craved real, home-style cooking but don’t always have the time to be in the kitchen, this is for you. You can now experience that same comfort, care, and intention delivered.
Tap the link in my bio to get 50% off your first week and 10% off the next three.
As always, I’m grateful. The love and support you all show me never goes unnoticed honestly, sometimes y’all believe in me more than I believe in myself, and that keeps me going.
Thank you, always.
Picky
Address
To get to E 51st Street in Brooklyn, you can take the subway on the 2 or 5 trains to the Church Ave station, then transfer to the B35 bus and get off at Church Av/East 52 St. Alternatively, you can drive and park on nearby streets such as E 51st St or Snyder Ave, but be aware of parking regulations and time limits.
Alerts
Be the first to know and let us send you an email when CATERING posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
CATERING on E 51st Street in Brooklyn is a caterer and chef that offers a unique blend of Caribbean and American cuisine. Their Trinibad burger, made with Geera Patty, Gruyère Cheese, Caramelized Onions, and Tamarind Bacon, is a must-try for anyone looking for a delicious fusion of flavors. And if you're looking to celebrate Caribbean American Heritage Month, CATERING has got you covered all month long with this mouth-watering creation.
But it's not just their food that sets them apart. CATERING has also been recognized by some of the most talented chefs in the country for their amazing hospitality. They have even been featured in The Family Reunion, a celebration of black and brown contributions to food.
Whether you're looking for something new and exciting to try or simply want to enjoy some delicious Caribbean-American cuisine, CATERING on E 51st Street is definitely worth checking out. With their talented team of chefs and commitment to providing exceptional service, you won't be disappointed!
