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CATERING

CATERING CATERING, located on E 51st Street, is a restaurant run by a chef and caterer with a mission to take Trinbagonian cuisine global. The restaurant serves an array of Trinbagonian delicacies and offers complimentary bites, Rum cocktails, live DJ music, and Wine Wednesdays where parties of two or more can receive a complimentary bottle of wine from 5-7 pm. Join them for Great Food, Great Wine and Great Music.

Recent social media posts

Haven't been to a dope Caribbean Brunch in a while. I'm a grampa now. Only Day parties for me 😩😩😩😩
31/05/2026

Haven't been to a dope Caribbean Brunch in a while. I'm a grampa now. Only Day parties for me 😩😩😩😩

On June 7th I'm judging the viral Oxtail Competition alongside a cast of celebrity judgesOxtail has got EXTREMELY popul...
30/05/2026

On June 7th I'm judging the viral Oxtail Competition alongside a cast of celebrity judges

Oxtail has got EXTREMELY popular as of late but I'm still the OXTAIL BOSS....

I hope to see some unique Oxtail recipes... See yall on Sunday..

For the Hot Mouths ONLY 🥵
29/05/2026

For the Hot Mouths ONLY 🥵

Thoughts?
26/05/2026

Thoughts?

Should I apply as a Chef / Competitor or as a Judge? Tag and let them know what yall think.
26/05/2026

Should I apply as a Chef / Competitor or as a Judge?

Tag and let them know what yall think.

Antigua has been one of my favorite experiences thus far. The food, The People, The Vibe was nothing short of amazing. M...
25/05/2026

Antigua has been one of my favorite experiences thus far. The food, The People, The Vibe was nothing short of amazing. Myself and represented for Trinidad and Tobago at at with some Bake and Buljol and Oxtail...

Thanks to everyone involved in this event. Can't wait for next year 🔥🔥🔥🔥

Don't be shocked if yall see me back here next month. I LOVE IT.

🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬

As a region we're unstoppable. The caribbean is PARADISE. People retire here and this is our everyday. Let's talk about ...
23/05/2026

As a region we're unstoppable. The caribbean is PARADISE. People retire here and this is our everyday. Let's talk about doing more.

It was a pleasure cooking alongside the homie at in Trinidad. Your contribution to the culture, the cuisine, and the n...
21/05/2026

It was a pleasure cooking alongside the homie at in Trinidad. Your contribution to the culture, the cuisine, and the next generation of Caribbean food deserves its flowers. I’m sure the entire country appreciates the work you’ve put in and the doors you continue to open. Respect always.

Quick 2 minute read....I’ve been feeding people for almost 20 years now, but this one was personal. was the first perso...
20/05/2026

Quick 2 minute read....

I’ve been feeding people for almost 20 years now, but this one was personal. was the first person who taught me how to cook professionally, knife skills, sauces, and so much more. To this day, I still call him for everything I’m working on (I’m sure he’s fed up with me).

When I got the opportunity to do an Oxtails + Cocktails demo at I was honored, excited, and nervous all at once. It brought me right back to my days at Kingsborough Community College, sitting in class and just hoping I was doing things the right way.

But more than anything, days like this remind me why I do what I do. I’m on a mission to take Trinbagonian food to the masses, to tell our story through flavor, memory, and culture, and to put our cuisine exactly where it belongs on the global stage.

Yesterday was truly amazing. Sharing Trinbagonian food 🇹🇹🇹🇹🇹🇹🇹🇹 with a new audience while brought the cocktails to life made it even more special. To the students who volunteered their time, I deeply appreciate you. Your work ethic and energy give me real hope for the future of this industry.

To everyone who came out, thank you, I appreciate you. And to all our sponsors, thank you again for your continued support.

Special thanks to

My recent mantra in cooking has become: “Educate and Elevate.”Telling authentic Caribbean stories through the lens of a ...
14/05/2026

My recent mantra in cooking has become: “Educate and Elevate.”

Telling authentic Caribbean stories through the lens of a self-taught Trinidadian chef is slowly becoming one of my greatest passions.

As Caribbean people, we have some of the most diverse and flavorful food in the world, and I want to play a role in teaching others about our culture through food.

Big thanks to for the opportunity to showcase my culture I’ll be at the LA campus soon.

On May 19th, I’ll also be in Philly at for the Philly Chef Conference, feeding and educating people through oxtail.

DM me for more info.

📸: .bk

Address


To get to E 51st Street in Brooklyn, you can take the subway on the 2 or 5 trains to the Church Ave station, then transfer to the B35 bus and get off at Church Av/East 52 St. Alternatively, you can drive and park on nearby streets such as E 51st St or Snyder Ave, but be aware of parking regulations and time limits.

Telephone

+13475298907

Website

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What people say

CATERING on E 51st Street in Brooklyn is a caterer and chef that offers a unique blend of Caribbean and American cuisine. Their Trinibad burger, made with Geera Patty, Gruyère Cheese, Caramelized Onions, and Tamarind Bacon, is a must-try for anyone looking for a delicious fusion of flavors. And if you're looking to celebrate Caribbean American Heritage Month, CATERING has got you covered all month long with this mouth-watering creation.

But it's not just their food that sets them apart. CATERING has also been recognized by some of the most talented chefs in the country for their amazing hospitality. They have even been featured in The Family Reunion, a celebration of black and brown contributions to food.

Whether you're looking for something new and exciting to try or simply want to enjoy some delicious Caribbean-American cuisine, CATERING on E 51st Street is definitely worth checking out. With their talented team of chefs and commitment to providing exceptional service, you won't be disappointed!

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