Recent social media posts
09/07/2026
Two culinary traditions do not have to compete for attention. In this course, Japanese sensibility and French technique meet naturally, each bringing something different while allowing the ingredient to remain at the center. Rather than defining the dish as one or the other, it becomes something personal: a reflection of the culinary language Restaurant Yuu continues to explore.
09/04/2026
The experience at Restaurant Yuu is shaped not only by what arrives on the plate, but by what happens around it. From the counter, the kitchen becomes part of the evening, offering a closer connection to the hands, movement, and moments behind each course.
08/31/2026
A dish can tell its story through contrast. Sweetness meets smoke, richness meets acidity, and familiar flavors take on a different character when brought together. At Restaurant Yuu, each course becomes a conversation between Japanese sensibility and French technique.
08/28/2026
A Cool Reprieve. A refreshing finale, where vibrant fruit, floral tea, and cooling textures unfold with elegance.
08/24/2026
Some dishes stay on a menu because they are loved. Others remain because they tell a story. Our Duck Pie has become both.
Inspired by the tradition of sharing a pie at the table, this signature dish brings together dry aged duck, foie gras, sautรฉed mushrooms, and a rich cognac pepper sauce. Every element is carefully composed, reflecting Chef Yuu's years as a saucier at Guy Savoy, where sauces were crafted with patience, precision, and purpose.
More than a signature, the Duck Pie is an expression of the journey that continues to shape Restaurant Yuu today.
08/21/2026
Behind every plate is a pursuit of craftsmanship. Chef Yuu Shimano brings that vision to life, one careful gesture at a time.
08/19/2026
Different paths, a shared culinary language.
Chef Maxime Gilbert and Chef Yuu Shimano both began with French cuisine as their foundation, yet their careers have been shaped by different places, cultures, and experiences.
Despite those different paths, they are drawn to many of the same ideas in the kitchen: discipline rooted in French cooking, an openness to Japanese ingredients, and the freedom to let their own character come through on the plate.
On August 27, that shared language becomes a dialogue, unfolding course by course.
Two chefs. Two histories. One dinner at Restaurant Yuu.
โฆ ๐๐จ๐ฅ๐ฅ๐๐๐จ๐ซ๐๐ญ๐ข๐จ๐ง ๐๐ข๐ง๐ง๐๐ซ
๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ ๐๐ฎ๐ฎ ร ๐๐ก๐๐ ๐๐๐ฑ๐ข๐ฆ๐ ๐๐ข๐ฅ๐๐๐ซ๐ญ
August 27th
Seatings: 6:00pm / 8:30pm
$300 per person
Reservations via link in profile.
08/17/2026
A delicate beginning that invites discovery. Even the smallest moment is meant to be remembered.
08/14/2026
A composition created for the bar, where thoughtfully layered flavors invite a sense of รฉvasion.
08/12/2026
A different way to experience Restaurant Yuu.
Our W**e Bar Short Course brings together French technique, seasonal ingredients, and a menu that evolves throughout the year. From thoughtfully prepared appetizers to your choice of dessert, each course is designed to be enjoyed alongside a carefully selected glass of w**e.
โฆ W**e Bar Short Course | $80
Appetizers:
- Bouillabaisse
- Smoked Salmon
- Duck and Foie Gras Croquette
- Guinea Fowl Pรขtรฉ
Main:
- Angus Beef Ballottine
Dessert:
- Crรจme d'Anjou
- Matcha Terrine
Prepaid reservation for parties of 1 to 6. Reserve via Tock.
**eBar
08/12/2026
A closer look at Chef Maxime Gilbert.
Ahead of his collaboration with Chef Yuu Shimano at Restaurant Yuu later this month, we are sharing the story behind his culinary journey.
Born in France, where cuisine is deeply woven into everyday culture, Chef Maxime Gilbert was drawn to the kitchen from an early age. The joy that food brought to his family left a lasting impression, and he knew from childhood that he wanted to become a chef.
His career has taken him through kitchens in France, Scotland, the United States, Morocco, China, and Hong Kong. In Paris, he spent five years at Le Meurice, rising from commis chef to sous chef and working under Yannick Allรฉno, who would become an important mentor in his career.
Chef Maxime later served as Chef de Cuisine at Amber in Hong Kong before opening รcriture, where his cooking brought together traditional French technique, exceptional ingredients from France and Japan, and a refined sense of simplicity. The restaurant went on to receive two Michelin stars shortly after opening.
At the heart of his cooking is a belief that cuisine is meant to be shared. His dishes reflect not only precision and technique, but also a desire to create something personal and memorable for each guest.ใ
On August 27, Chef Maxime brings this story to Restaurant Yuu for a special collaborative dinner with Chef Yuu Shimano.
โฆ ๐๐จ๐ฅ๐ฅ๐๐๐จ๐ซ๐๐ญ๐ข๐จ๐ง ๐๐ข๐ง๐ง๐๐ซ
๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ ๐๐ฎ๐ฎ ร ๐๐ก๐๐ ๐๐๐ฑ๐ข๐ฆ๐ ๐๐ข๐ฅ๐๐๐ซ๐ญ
- August 27th
- Seatings: 6:00pm / 8:30pm
- $300 per person
Reservations via link in profile.
08/10/2026
Inspired by Japanese sensibility, every bite reflects the balance of precision and purpose.
Address
55 Nassau Avenue
Brooklyn, NY
11222
To get to Nassau Avenue in New York using public transport, you can take the G train to the Nassau Avenue station. From there, walk east on Nassau Avenue until you reach your destination.
If you prefer to drive, you can take the Brooklyn-Queens Expressway (I-278) and exit onto McGuinness Boulevard. Continue on McGuinness Boulevard until you reach Nassau Avenue. There is street parking available in the area, but be mindful of any parking restrictions or time limits.
Alerts
Be the first to know and let us send you an email when Restaurant Yuu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Restaurant Yuu on Nassau Avenue in New York is a hidden gem that truly stands out in the bustling food scene of the city. As soon as you step inside, you are greeted with a warm and inviting atmosphere that sets the tone for a memorable dining experience.
The menu at Restaurant Yuu is a delightful fusion of flavors and textures, offering a wide variety of dishes to cater to every palate. From traditional favorites to innovative creations, each dish is expertly prepared with fresh ingredients and attention to detail.
One standout aspect of Restaurant Yuu is their impeccable service. The staff goes above and beyond to ensure that every guest feels welcomed and well taken care of throughout their meal. Whether you are a regular or a first-time visitor, you can expect top-notch hospitality at Restaurant Yuu.
In addition to the delicious food and excellent service, the ambiance at Restaurant Yuu is also worth mentioning. The cozy yet elegant decor creates a relaxing environment where you can unwind and enjoy your meal in style.
Overall, Restaurant Yuu on Nassau Avenue is a must-visit destination for anyone looking to indulge in delectable cuisine served with a side of hospitality and charm. Whether you're craving familiar flavors or eager to try something new, Restaurant Yuu has something for everyone.
