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06/03/2026
Arak is an anise-flavored spirit deeply woven into the social fabric of the Levant, spanning Lebanon, Syria, Jordan, and beyond, where it’s traditionally shared over long, communal meals as a symbol of hospitality and connection.
Often called “the milk of lions” for the way it turns milky white when mixed with water, it holds a place in Middle Eastern culture similar to wine in Mediterranean Europe, more about the the experience shared sipping, than the drink itself.
Try it for yourself at Kubeh!
06/02/2026
Where did Kubeh get its name? Chef and owner Melanie Shurka breaks down the dish the restaurant is named after, and its connection to the Levant.
05/31/2026
Fighting the Sunday Scaries with a cocktail and some mezes, outdoors, of course. ☀️
05/30/2026
Doing a little dance after your first bite? 🕺 A common occurrence over here at Kubeh, in fact, we recommend it. ✨
05/29/2026
Salmon with pistachio–almond dukkah, artichoke purée, bok choy, chickpea.
Middle Eastern flavors, reimagined with a contemporary touch.
05/28/2026
Imagine eggs Benedict, but instead of English muffins, it’s latkes. That’s what you could be eating at brunch this weekend. 🍳
Our Benedict Latkes with poached eggs, bacon, harissa labneh, shirazi salad.
05/27/2026
From Beirut street corners to Damascus markets, every region swears its version of shwarma is the real one. And they’re all right. 🌯✨
At Kubeh we serve our chicken shawarma with basmati rice, tahini, amba, parsley & onion salad 🥗
05/25/2026
We’re closed tomorrow for Memorial Day! See you all Tuesday, when we’re open our regular hours, starting at 5pm!
05/24/2026
Tangier Latkes — poached eggs, smoked salmon, harissa labneh. The only thing you need on a Sunday morning.
05/23/2026
The raspberry beret, a cozy, smoky, cinnamon-y, perfect rainy day cocktail. 🍹
05/22/2026
An ode to the city we call home — this one’s close to our hearts. It’s our spin on the classic Manhattan 🗽🥃
Packed with bold Great Jones Bourbon, smooth Antica Carpano vermouth, and topped with a Luxardo cherry, we’re pretty sure we’ve nailed a drink worthy of the greatest city on earth. Cheers to NYC nights!
05/21/2026
At Kubeh, soup season is never over 🍲
Build your own Kubeh soup, this one features Iraqi vegetable kubeh - dough stuffed with mushroom- swimming in hamusta broth with swiss chard, zucchini, and lemon.
Vegetarian and absolutely worth every spoonful. ✨
hamusta comfortfood
05/19/2026
It’s 100° outside. You need the Kiki. 🍉
A watermelon + mint cocktail that’s refreshing, bright, and tastes like summer in a glass.
Tap the link in bio for a reservation, or walk in!🍹
05/18/2026
Finding her✨ light ✨
Warm Cauliflower with lemon, parsley and sea salt.
05/17/2026
We see your tahdig… and make it mini and shareable. Made even better by a labneh dip.
05/16/2026
It’s 70°and the sun is shining! Come enjoy your coffee outside with us!
05/15/2026
We see your espresso, and raise you Turkish coffee. Our Turkish coffee martini is the perfect Friday night summer time treat! Come enjoy one al fresco at one of our outdoor tables ☕️🌞
05/14/2026
Dip, Dip Hooray! ✨
🌞Hummus / tahini · grated tomato · chili oil
🌞Labneh / cucumber · radish · za’atar
🌞Muhammara / roasted red pepper · walnut · pomegranate
05/13/2026
Say it with us 📣 veggies 👏 shouldnt👏 play👏 second👏 fiddle 📣
Meet your new favorite way to eat your greens. Tender broccolini with smoky, earthy red tahini, made from roasted sesame and often blended with harissa or roasted red peppers. Topped roasted pine nuts add a buttery crunch that ties it all together. Greens that hold their own on the table.
05/12/2026
Arak is a traditional anise-flavored spirit deeply embedded in the social and culinary fabric of the Levant, where it has been produced and enjoyed for centuries — often considered the national drink of the region. It is traditionally drunk diluted with water, which causes it to turn a milky, opaque white, and is always served over ice in small glasses.
Experience a taste of Levantine culture at Kubeh by ordering the Arak!
05/11/2026
Cauliflower, hummus, and pomegranate have deep roots in Middle Eastern cuisine — from ancient Levantine tables to modern mezze spreads. Our Hummus Cauliflower Salad brings those flavors together with arugula, tomato, cucumber, pistachio, almond, tahini, and yogurt, a vibrant, refreshing take on classic ingredients. 🥗
Oh, and did we mention it was voted one of Forbes’ best salads to eat this summer? 💁♀️
05/10/2026
Happy Mother’s Day from all of us at Kubeh 🌷
Kubeh was built by a mother, and our menu is deeply inspired by generations of family recipes from Israel and Iran — dishes shaped by home kitchens, tradition, and love.
Many of the flavors we share today were also inspired by the incredible women Chef Melanie met from Syria, Kurdistan, and Iraq, whose stories and recipes continue to live through every bowl and every plate.
Today, we celebrate the mothers, grandmothers, and women whose cooking brings people together and keeps culture alive. Thank you for feeding families, preserving traditions, and creating community around the table.
Happy Mother’s Day 💛
05/09/2026
Back on the menu, just in time for Mother’s Day ✨
🌱🍉 The Kiki 🌱🍉 a boozy blend of watermelon and mint.
Buy one for your mom! There’s still a few tables left for Mother’s Day brunch at Kubeh, reservations at the link in our bio.
05/09/2026
Back on the menu just in time for Mother’s Day!
🍉🌱The Kiki 🌱🍉
A brunch approved, boozy blend of watermelon and mint
Order one for your mom!
Tables for Mother’s Day are filling up fast, but there’s a few reservations still open, at the link in our bio.
05/09/2026
Still don’t have Mother’s Day plans? We still have a few spots open for brunch! Reservations at the link in bio.
Address
464 6Th Avenue
New York, NY
10011
To get to the middle eastern restaurant at 6th Avenue, one can take the subway and get off at the 14th Street station, then walk west towards 6th Avenue. Alternatively, one can take a bus that goes along 6th Avenue and get off at the nearest stop.
For driving, head towards 6th Avenue and find street parking nearby or park in a nearby garage. It is recommended to check for available parking spaces beforehand.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 11pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9:30pm |
Alerts
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What people say
Middle Eastern restaurants are known for their rich and flavorful dishes that are a feast for the senses. Kubeh, located on 6th Avenue in New York, is a Middle Eastern restaurant that truly stands out from the rest. They offer a wide range of dishes from Israel, Iran, Iraq, Syria and Kurdistan that are sure to satisfy any craving.
One of the highlights of Kubeh is their kubeh dumplings which come in several different versions and are a must-try for anyone visiting the restaurant. In addition to this, they also offer mezes and shared plates that are perfect for sharing with friends or family.
Kubeh's menu is constantly evolving with new dishes and cocktails being added regularly. Their Black Sea Bass with white bean broth, roasted tomato, castlevetrano olives and broccolini is a standout dish that is sure to leave you wanting more. They also have a great selection of cocktails to choose from that perfectly complement their food.
If you're looking for a great brunch spot, Kubeh has got you covered with their Latkes Benedict (Norwegian and Mediterranean veggie options available) served on Saturdays and Sundays from 11:30am - 4:00pm. And if you're looking for a great deal, be sure to check out their Monday Night Special where select bottles of wine are 50% off and late night happy hour specials begin at 9pm with the second drink half off.
Overall, Kubeh is an excellent Middle Eastern restaurant that offers delicious food, great drinks and a welcoming atmosphere. Whether you're dining in or taking out, you won't be disappointed by what they have to offer.
