Greywind

Name: Greywind
Address: 451 Tenth Avenue, New York, NY, 10018, US
Telephone: +13472524012
Price range: $$

Located on Tenth Avenue in Hudson Yards, Greywind is an elegant restaurant curated by Chef Dan Kluger, offering a refined dining experience with locally sourced, seasonally-driven dishes.

Recent social media posts

06/01/2026

Weather is looking like carafes and bites in the backyard at Greywind. Meet us there!

05/30/2026

Our “shrimp cocktail”, layered with horseradish & tomato vinaigrette, herbs, and lemon

05/28/2026

Meet one of Chef ’s favorite art pieces in Greywind - “Navy Blue”

This piece is by , an Argentinian artist based in NY, and a close friend of Chef Dan’s. Manuel’s art mixes many different art mediums and organic elements, like eggshells and stones. You can find this piece nestled into our private dining room.

05/27/2026

If you’re looking for the perfect lunch break, look no further.

05/23/2026

Your reminder that National Wine Day is on May 25 🍷

Reserve your National Wine Day plans at the link in bio.

05/22/2026

MDW plans secured ✅

Join us tonight for from 7pm-9pm. We’ll be closed Monday, 5/25.

05/21/2026

Your Happy Hour plans are booked! Monday - Friday | 4pm - 6pm

See you soon 🍻

05/19/2026

No wrong choices on our Prix Fixe lunch menu.

$35 Per Person | Monday-Friday | 11:30 - 2:30

Reserve your next lunch outting at the link in bio.

05/15/2026

National Chocolate Chip Day 🤝 Chocolate Lovers

Come try our Chocolate Chip Cookies today!

05/11/2026

Fall in love with our newest menu addition, Fennel Focaccia

05/09/2026

Saturdays are for Caesars.

Chicken Caesar Salad or Endive Caesar Salad. No wrong answers!

05/07/2026

Don’t let Mom cook on Mother’s Day. Our Charred Sugar Snap Pea Salad is easy to make and delicious.

Find the full recipe in ’s Chasing Flavor, or comment “recipe” and we’ll send you the recipe!

05/03/2026

This is Chef’s Choice of May: two classics with a twist.

Shrimp Salad— a favorite of ’s since college, with carrot-ginger vinaigrette, spring vegetables, sesame

Tuna Niçoise — classic niçoise with arugula, olive vinaigrette

Comment your salad of choice below.

05/02/2026

Nights at Greywind >>>

05/01/2026

Lemongrass Martini with shochu, lo-fi dry vermouth, atheras hierba luisa amaro, rose cordial

There’s only a few days left to celebrate our “Flowers Make Us Happy” Happy Hour, in celebration of Fleurs de Villes floral show at . Join us from 4pm - 6pm today through May 3rd

04/30/2026

This is your reminder that Mother’s Day is on May 10...

04/28/2026

Behind the scenes of the making of your new favorite pasta dish. We just need to put some finishing touches on it...

Drop a “🧡” in the comments if you think we should add it to the menu

04/25/2026

Spring is here hallelujah

04/24/2026

Join us April 24th - May 3rd, from 4pm-6pm for “Flowers Make Us Happy” Happy Hour in celebration of the Fleurs de Villes floral show at featuring our Lemongrass Martini with shochu, lo-fi dry vermouth, atheras hierba luisa amaro, rose cordial

04/22/2026

Happy Earth Day from the team at 🌎

Our ingredients and our waste are very important to us, inside of the kitchen and at home. Chef and our team at Greywind are always looking for ways to reuse ingredients, whether that be in our Cheese-it pie dough or our croissant-flavored vodka.

Looking for ways to reduce waste at home? Check out or your local farmers market compost options.

04/20/2026

It’s an order everything on the menu kind of night.

04/18/2026

An ice cream sundae is our favorite form of self care.

04/17/2026

Fridays are for Fish & Chips, served with a complimentary Greywind Shandy

📍
451 Tenth Ave

04/15/2026

Your new lunch plans are calling ☎️

Monday through Friday, our Lunch Prix Fixe is $35 per person from 11:30am - 2:30pm.

Reserve your next lunch date at the link in bio.

04/13/2026

Garlic Monkey Bread & big plans we’ll never follow through on 🫶

Make your reservation at the link in bio

Address

451 Tenth Avenue
New York, NY
10018

To get to Tenth Avenue in New York, you can take the subway and get off at the 34th Street-Hudson Yards station. From there, walk west on 34th Street towards Tenth Avenue.

If you prefer driving, you can take the Lincoln Tunnel if coming from New Jersey or the Queens-Midtown Tunnel if coming from Long Island. Once in Manhattan, head towards Tenth Avenue and look for parking garages in the area for convenient parking options.

Opening Hours

Monday	11:30am - 2:30pm
	5pm - 9pm
Tuesday	11:30am - 2:30pm
	5pm - 9pm
Wednesday	11:30am - 2:30pm
	5pm - 9pm
Thursday	11:30am - 2:30pm
	5pm - 9pm
Friday	11am - 2:30pm
	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+13472524012

Website

https://www.greywindnyc.com/

Alerts

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What people say

Greywind on Tenth Avenue in New York is a culinary gem that offers an elegant and refined dining experience curated by the talented Chef Dan Kluger. Known for its locally sourced and seasonally-driven menu, Greywind showcases the best of Hudson Yards' culinary scene.

One of the standout offerings at Greywind is The Chef's Counter experience, where guests are invited to Chef Kluger's dinner table for an intimate tasting menu. This exclusive dining experience allows diners to enjoy a six-course tasting menu paired with a welcome cocktail, all expertly prepared and served by Chef Kluger himself. The rotating menu ensures that each visit to The Chef's Counter is a unique and memorable culinary journey.

In addition to The Chef's Counter, Greywind also offers a diverse range of dishes that highlight the restaurant's commitment to quality ingredients and innovative flavors. From Faroe Islands salmon with baby beets, buttermilk, and horseradish to indulgent waffle cone sundaes, there is something for every palate at Greywind.

Whether you're looking for a special dining experience or simply craving exceptional cuisine in a sophisticated setting, Greywind on Tenth Avenue is sure to impress. Make your reservation today and treat yourself to a culinary adventure unlike any other in New York City.

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