08/25/2023
Thank You, for including us in your wine bar food round up!!
And Sons is a quaint wine bar and American restaurant located in Rogers. They specialize in ham and proudly display antique Berkel slicers to produce translucent slices. Their head baker's sourdough focaccia style flat bread is a must-try according to social media reviews, and they offer magnum wines for sharing. With Chef Nico Bouter at the helm, bringing his experience from Michelin-starred restaurants across the globe, And Sons promises to provide an unforgettable culinary experience.
447 Rogers
Brooklyn, NY
11225
To get to Rogers in New York, you can take the subway and get off at the nearest station which is located a few blocks away. Alternatively, you can drive and park your car in one of the nearby parking garages or on-street parking spots. Please note that parking may be limited and expensive in this area.
| Monday | 11am - 5pm |
| Tuesday | 11am - 5pm |
| Wednesday | 11am - 5pm |
| Thursday | 11am - 5pm |
| Friday | 11am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 5pm |
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Send a message to And Sons:
And Sons in Rogers, New York is a hidden gem that offers an intimate and cozy atmosphere for its patrons. This wine bar and American restaurant boasts antique Berkel slicers that produce translucent slices of ham, making it a unique dining experience. The bread service is also noteworthy, with sourdough focaccia-style flatbread that has a nice crisp texture on the outside and a soft, slightly acidic center baked by their head baker.
Their wine selection is impressive, with magnums available for those who want to share with friends. And Sons also takes pride in their culinary director, Chef Nico Bouter, who has an impressive background working at Michelin-starred restaurants in Europe and Eleven Madison Park in New York City.
Overall, And Sons is a must-visit spot for anyone looking for great food and drinks in a cozy setting.