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dell'anima

dell'anima Dell'anima is an Italian restaurant located in the heart of New York City's West Village, offering a range of traditional, comforting dishes made with local and sustainable ingredients. Executive Chef Andrew Whitney oversees the open kitchen and chef's counter, where he prepares homemade pasta dishes and other Italian classics. The largely Italian wine list features small production, high-quality selections with an emphasis on traditional and natural winemaking. Whether you're looking for a casual lunch or an intimate dinner experience, Dell'anima can cater to your needs.
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Recent social media posts

LET’S GO KNICKS / bacon egg and cheese pasta with blue & orange fettuccini 🏀💙🧡 (available for a limited time only)
06/03/2026

LET’S GO KNICKS / bacon egg and cheese pasta with blue & orange fettuccini 🏀💙🧡 (available for a limited time only)

06/02/2026

The best nights start with a plate of pasta, rack of lambs… and maybe homemade crumb cake!
📷

05/30/2026

The weather said sit outside and drink wine. We don’t make the rules. 🌆🍷

Our burrata changes with the seasons, and the newest spring version just dropped • market beets, market strawberries, wa...
05/28/2026

Our burrata changes with the seasons, and the newest spring version just dropped • market beets, market strawberries, walnuts, and mint pesto. Bright, fresh, and perfect for spring 🌱

05/25/2026

Nothing cures a rainy MDW like dinner at dell’anima. Come by for fresh pasta and a cocktail. And if you’re staying in, order dell’anima to your door via

05/19/2026

Order our cheese lovers lasagna tonight on , turn the game on, watch the win, and call it a perfect Tuesday night.

Monday night carbonara 🍝
05/19/2026

Monday night carbonara 🍝

05/14/2026

thursday mood 💃 book your table

05/11/2026

Fan favorite for a reason! 😋

05/10/2026

happy mother’s day to all the real life superheros out there! 💐

This is how we do BRUNCH. Espresso tinis, uova in purgatorio, a little steak and eggs 🍳🥩 ☕️
05/03/2026

This is how we do BRUNCH. Espresso tinis, uova in purgatorio, a little steak and eggs 🍳🥩 ☕️

Sunday brunch at dell’anima is exactly what the weather called for. Gamberi & grits, cocktails, & more! 🍳
04/26/2026

Sunday brunch at dell’anima is exactly what the weather called for. Gamberi & grits, cocktails, & more! 🍳

the best way to spend a Tuesday night in the city involves cacio e pepe and a glass of something good. you know where to...
04/22/2026

the best way to spend a Tuesday night in the city involves cacio e pepe and a glass of something good. you know where to find us.
📍 18 Cornelia Street

chef  doing what he does best.tonight’s special: garganelli pasta with house cured pancetta, english peas, mint, ramp & ...
04/17/2026

chef doing what he does best.
tonight’s special: garganelli pasta with house cured pancetta, english peas, mint, ramp & scallion cream.
spring on a plate.

The next one is here! The Chef’s Dinner at the bar continues with Executive Chef Andrew Whitney and our team. Join us fo...
04/15/2026

The next one is here! The Chef’s Dinner at the bar continues with Executive Chef Andrew Whitney and our team. Join us for an off-menu, 5-course experience with wine pairings.

Thursday, April 23 at 8:00 PM
Seats are limited. Reserve yours via the link in bio.

Our first spring back in the West Village, and it just feels right. Ramps are here, the weather’s finally nice, what mor...
04/13/2026

Our first spring back in the West Village, and it just feels right. Ramps are here, the weather’s finally nice, what more could we ask for.

Back where we belong, cooking good food, and we can’t wait to share it all with you.

BRUNCH WITH US 🍳brunch at dell’anima on saturdays & sundays book your table via
04/09/2026

BRUNCH WITH US 🍳
brunch at dell’anima on saturdays & sundays
book your table via

04/07/2026

NEW LAMB TENDERLOIN / black trumpet mushrooms, confit carrots, artichokes, and sunchoke. Delicious, seasonal, and exactly what you want right now.

Feel like staying in tonight? We’re offering pick-up & delivery on from 5:30pm – 9pm.

Happy Easter from dell’anima! 🐣New lamb tenderloin is now on the menu, served with black trumpet mushrooms, confit carro...
04/05/2026

Happy Easter from dell’anima! 🐣

New lamb tenderloin is now on the menu, served with black trumpet mushrooms, confit carrots, artichokes, and sunchoke.

& we got our meat lovers lasagna special is back for Monday and Tuesday. Classic bolognese, three cheeses, and our house-made marinara!

04/03/2026

Date night is always better when there’s crab involved. On the menu today! 🦀🦀

04/02/2026

Behind the bar at dell’anima with bartender, Will. He has a way of making exactly what you didn’t know you were in the mood for. Next time you’re in, say hi, and let him make you something good. 🍸

03/29/2026

What better way to cap off a weekend in the city than fresh pasta and drink? 😋

Our first Chef’s Tasting since moving back to the West Village is officially in the books. Grateful for everyone who joi...
03/27/2026

Our first Chef’s Tasting since moving back to the West Village is officially in the books. Grateful for everyone who joined us for night one. Make sure to sign up for our mailing list to be the first to know about everything we have coming next. 🍸

03/23/2026

SPECIAL TONIGHT - MUSHROOM LASAGNA /
béchamel, mozzarella, pecorino, parmesan cheese

03/23/2026

Cheers to Monday nights. ✨
Chef Andrew’s $30 lasagna special is on the menu tonight (limited availability). Dine in or order on for pickup or delivery.

Address

18 Cornelia Street
New York, NY
10014

To reach the restaurant located on 11th Avenue in New York, you can take the A, C or E subway lines and get off at the 14th Street station. From there, it is a short walk west towards the Hudson River. Alternatively, you can take a taxi or drive and park at a nearby parking garage such as Chelsea Piers Parking or the Icon Parking Garage on 17th Street between 10th and 11th Avenues.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Alerts

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What people say

Italian restaurants are known for their hearty, flavorful dishes that warm the soul and satisfy the palate. And dell'anima on 11th Avenue in New York City's West Village is no exception. This Italian restaurant has been serving up delicious cuisine for over a decade, thanks to the culinary talents of Executive Chef Andrew Whitney.

The name dell'anima means "of the soul" in Italian, and this sentiment is reflected in every dish on the menu. The food is simple yet thoughtful, with an emphasis on local, seasonal ingredients that are sustainably harvested whenever possible. And with a menu that changes daily, there's always something new and exciting to try.

One of the highlights of dell'anima's menu is their selection of homemade pastas. These dishes are made fresh daily and are sure to please any pasta lover's taste buds. But don't overlook their take on classic Italian dishes either - they're just as delicious!

To complement your meal, dell'anima offers an impressive wine list featuring small production, high-quality selections with an emphasis on traditional and natural winemaking. And whether you're looking for a quick bite or a leisurely dining experience with friends, this restaurant can accommodate your needs.

Overall, dell'anima is a must-visit for anyone looking for authentic Italian cuisine in New York City. With its casual atmosphere and talented culinary team led by Executive Chef Andrew Whitney, it's no wonder this restaurant has been a favorite among locals and visitors alike for over 10 years.

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