Recent social media posts
10/23/2026
A little look before the guests arrived to celebrate 50 years of marriage. We loved being part of such a special anniversary dinner. š¤
If you have something to celebrate, weād love to host you! Get in touch to plan your private event at dellāanima.
10/18/2026
An amazing New York City W**e & Food Festival in the books!!! A big thank you to everyone who stopped by and showed us love! ā¤ļø
10/11/2026
Pastaās coming, w**e is poured! š If the rainās keeping you in, order takeout through DoorDash, we will bring sunday dinner to you.
𤳠Brittany Rella
10/09/2026
The vibes were great and the glasses stayed full. The newly engaged had the whole place to themselves. šø
A little glimpse of what happens when you take over dellāanima for the night. For private parties, celebrations, and any excuse to get your favorite people in one room, DM us.
10/04/2026
Sunday dinner plans: stay in, order fresh pasta from dellāanima, open a bottle of w**e, and finish it off with almond cake šāļø
open now for dine-in & take out via DoorDash š„”
09/25/2026
Join us for LUNCH tomorrow 12-2PM š
09/17/2026
Now serving lunch Thursdays & Fridays from 12-2PM š
09/17/2026
NOW OPEN FOR LUNCH / Thursdays & Fridays 12-3PM š„Ŗ
09/16/2026
Your lunch break needs a meatball sub! Lunch at dellāanima starts TOMORROW.
Thursdays + Fridays | 12ā2 PM
09/14/2026
SERVING LUNCH š„Ŗ
Starting September 17th, join us Thursdays + Fridays from 12ā2 PM. We will be open for LUNCH.
Perfect for a work lunch, midday date, or plans on your day off.
09/03/2026
Oh.. you mean besides grabbing a table at dellāanima, ordering our famous pollo al diavolo, and pretending weāre only staying for one drink? š¤
08/31/2026
Your newest reason to make your way to cornelia street.
BERKSHIRE PORK CHOP / pancetta, peaches, rosemary
new on the menu! š
08/29/2026
Some weekends call for brunch at dellāanima⦠and others call for brunch on the couch. š³š
GOOD NEWS: our brunch menu is now on DoorDash, available Saturday & Sunday from 11:30 AMā2:30 PM.
STEAK & EGGS
UOVA IN PURGATORY
FRENCH TOAST
BREAKFAST BURGER
Address
18 Cornelia Street
New York, NY
10014
To reach the restaurant located on 11th Avenue in New York, you can take the A, C or E subway lines and get off at the 14th Street station. From there, it is a short walk west towards the Hudson River. Alternatively, you can take a taxi or drive and park at a nearby parking garage such as Chelsea Piers Parking or the Icon Parking Garage on 17th Street between 10th and 11th Avenues.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
11:30am - 2:30pm |
|
5pm - 11pm |
| Sunday |
11:30am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their hearty, flavorful dishes that warm the soul and satisfy the palate. And dell'anima on 11th Avenue in New York City's West Village is no exception. This Italian restaurant has been serving up delicious cuisine for over a decade, thanks to the culinary talents of Executive Chef Andrew Whitney.
The name dell'anima means "of the soul" in Italian, and this sentiment is reflected in every dish on the menu. The food is simple yet thoughtful, with an emphasis on local, seasonal ingredients that are sustainably harvested whenever possible. And with a menu that changes daily, there's always something new and exciting to try.
One of the highlights of dell'anima's menu is their selection of homemade pastas. These dishes are made fresh daily and are sure to please any pasta lover's taste buds. But don't overlook their take on classic Italian dishes either - they're just as delicious!
To complement your meal, dell'anima offers an impressive wine list featuring small production, high-quality selections with an emphasis on traditional and natural winemaking. And whether you're looking for a quick bite or a leisurely dining experience with friends, this restaurant can accommodate your needs.
Overall, dell'anima is a must-visit for anyone looking for authentic Italian cuisine in New York City. With its casual atmosphere and talented culinary team led by Executive Chef Andrew Whitney, it's no wonder this restaurant has been a favorite among locals and visitors alike for over 10 years.