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05/30/2026
Layers of tradition, baked to perfection.
Our Lasagna al Forno is crafted with rich meat ragù, creamy béchamel, savory tomato sauce, and a generous blanket of melted cheese, then baked until golden and bubbling.
Comforting, timeless, and unmistakably Italian. Just the way it should be.
Join us at Osteria Al Doge and experience one of Italy’s most beloved classics, prepared with care and served with pride.
05/24/2026
Some dishes don’t need an introduction. They just arrive at the table and silence the room for a second.�Our saffron risotto finished with rich ragù, fresh basil, and parmesan is one of them. Slow stirred, carefully layered, and made the way Italian grandmothers would approve of after judging everyone in the kitchen first.
Watch our chef bring it to life at Osteria al Doge.�
Because anyone can boil rice. Patience is the real ingredient.
Comfort, elevated. 🍽️✨
05/07/2026
Golden, crisp, and twice baked to perfection. Our house made almond biscotti bring a taste of Venice to every bite. Delicately toasted with whole almonds and just the right hint of sweetness, they’re the perfect companion to your espresso or after dinner indulgence.
Simple ingredients. Timeless tradition. Served the Osteria Al Doge way.
04/30/2026
A taste of the coast, done right.
(Spaghetti alle Vongole) tender clams, garlic, and a light white wine sauce, finished with fresh herbs for a clean, balanced flavor that lets every ingredient shine.
Simple, elegant, and unmistakably Italian.
04/25/2026
At Osteria Al Doge, it’s not just cooking it’s tradition, patience, and a whole lot of passion going into every plate. Watching the chef bring together simple ingredients like fresh pasta, slow simmered sauce, and perfectly seasoned meatballs reminds you why Italian food never goes out of style.
This is the kind of meal you don’t rush the kind you sit with, savor, and remember long after the last bite. If you could smell this through the screen, you’d already be booking a table. 🇮🇹✨
04/21/2026
Creamy, comforting, and quietly indulgent.
Our shrimp risotto is finished with delicate herbs, a touch of citrus, and perfectly cooked shrimp that bring both richness and balance to every bite. It’s the kind of dish that doesn’t need to shout to impress it just delivers.
An elevated take on a timeless Italian classic, right here in the heart of the city.
04/07/2026
Earthy, elegant, and unmistakably Italian.
Our grilled seasonal vegetables are finished with a delicate balsamic glaze, bringing out the natural sweetness and depth of every bite. Simple ingredients, elevated with care just as they should be.
A perfect balance of flavor, color, and tradition, served in the heart of Manhattan.
04/03/2026
Celebrate Easter the Italian way at Osteria Al Doge 🌿✨
Join us for a limited time Easter Weekend menu featuring seasonal flavors and classic traditions from a rich shrimp bisque with crab crostini to handmade pappardelle with lobster, and a perfectly seared rack of lamb finished with a Barolo wine reduction.
End on a sweet note with our traditional Pastiera Napoletana, a true taste of Easter in Italy 🇮🇹
Available all weekend. Reserve your table and celebrate with us.
03/31/2026
Comfort, the Italian way.
“Risotto AI Funghi” creamy Arborio rice slowly cooked with wild mushrooms, finished with shaved Parmesan for that perfect, rich finish.
Simple. Earthy. Done right.
03/28/2026
Delicate fettuccine tossed with tender shrimp, sweet cherry tomatoes, and finished with fresh arugula for that perfect peppery bite. Simple, vibrant, and unmistakably Italian 🇮🇹
Join us at Osteria Al Doge for a dish that tastes as good as it looks.
03/26/2026
Simple ingredients, executed the right way.
Penne tossed in a rich tomato sauce, finished with fresh mozzarella and basil. The kind of dish that doesn’t need to shout to be remembered.
At Osteria Al Doge, we let the flavors speak for themselves.
03/24/2026
Slow braised short rib, folded into fresh ravioli and brought to life by our chef this is what patience tastes like.
From kitchen to table, every detail matters.
03/22/2026
Grilled octopus, done right. Tender, charred, and layered over a vibrant medley of potatoes, olives, and fresh vegetables, finished with a drizzle of herb oil. Simple ingredients, elevated with precision.
At Osteria Al Doge, we let the flavors speak for themselves.
03/19/2026
Golden, crispy, and impossible to ignore.
These delicate, tempura style vegetables are perfectly fried to a light crunch and paired with a vibrant red cabbage slaw for balance, freshness, and a little bite.
Simple ingredients, elevated with care just the way we like it.
Join us at Osteria Al Doge and taste the difference. ✨
03/16/2026
From the sea to the table. 🌊
Our charcoal crust seafood pizza brings together shrimp, calamari, scallops, and fresh clams in a rich, aromatic tomato and white wine sauce, finished with fresh herbs and olive oil. The dark, airy crust adds a subtle smokiness that makes every bite unforgettable.
A bold and beautiful taste of the Mediterranean, right here at Osteria Al Doge.
03/10/2026
Tender housemade meatballs served over creamy polenta, finished with rich tomato sauce, Parmigiano, and fresh herbs. Simple ingredients, slow cooking, and a lot of Italian soul in every bite.
Join us at Osteria al Doge for dishes that feel like home, even in the middle of Manhattan.
03/06/2026
Fresh, light, and full of Mediterranean flavor.
Tender grilled calamari served over a vibrant mixed green salad with cherry tomatoes, crisp endive, and a bright squeeze of lemon. Finished with olive oil, herbs, and just the right touch of char from the grill.
Simple ingredients, done the Italian way. 🇮🇹
Join us at Osteria Al Doge and enjoy a taste of the sea in the heart of Midtown.
03/02/2026
Our squid ink ravioli is filled with delicate cod and ricotta, then finished with cockle clams, diced carrots and zucchini, and a light white wine sauce that ties everything together without overpowering it. Briny, balanced, and layered with texture in every bite.
This is seafood done with precision, not excess. Osteria Al Doge. 🍷
02/27/2026
Our Steak Pizzaiola is slow-simmered in a rich tomato and herb sauce, layered with tender king oyster mushrooms, and finished with roasted purple potatoes and grilled slices for that perfect char. It’s hearty, balanced, and built for people who take dinner seriously.
This is comfort food with structure. Join us at Osteria Al Doge and let the sauce do the talking. 🍷
02/26/2026
Fresh tomato sauce. Creamy mozzarella. A crust baked until golden and lightly crisp at the edge. No overload of toppings, no chaos. Just balance, heat, and clean flavor in every slice.
Our Margherita at Osteria Al Doge proves that when the ingredients are right, simplicity wins every time. 🍕
02/24/2026
Our Roasted Chestnut and Ricotta Ravioli brings warmth and depth to the table with every bite.
Delicate house made pasta is filled with roasted chestnuts and fresh ricotta, creating a subtle sweetness balanced by a rich, savory finish. The ravioli is gently coated in a light butter sauce, topped with toasted almonds and fresh herbs for added texture and aroma.
Elegant, seasonal, and thoughtfully prepared.
Experience it at Osteria Al Doge.
📍 Times Square, New York
02/20/2026
In the tradition of northern Italy, our Chicken Valdostana brings together depth, comfort, and refinement in every bite.
Tender chicken breast is layered with delicate prosciutto and melted Fontina, then finished with sautéed mushrooms in a light white wine sauce. Served with crisp potato medallions and fresh rosemary, the dish balances richness with aromatic freshness and texture.
Classic flavors. Careful technique. Timeless ex*****on.
Osteria Al Doge
📍 Times Square, New York
02/18/2026
Creamy burrata served over thinly sliced roasted beets, finished with a delicate drizzle and fresh basil. A refined balance of earthiness and richness, crafted with care at Osteria Al Doge.
02/16/2026
Pan seared halibut served over roasted butternut squash, topped with roasted mushrooms and fresh thyme. A refined balance of delicate seafood, earthy depth, and seasonal warmth. Thoughtfully prepared at Osteria Al Doge.
02/14/2026
Prime rib steak tartare 🥩✨
Freshly prepared. Perfectly seasoned. Unapologetically indulgent.
Address
142 W 44th Street
New York, NY
10036
Option 1: Public Transport
Take the subway to Times Square-42nd St Station. Walk south on Broadway toward W 43rd St. Turn right onto W 44th St and continue for two blocks until you reach the destination.
Option 2: Driving/Parking
From the North, take I-95 S to exit 16E toward Lincoln Tunnel. Merge onto NJ-495 E and continue onto NY-495 E. Take the exit toward W 42nd St/Port Authority Bus Terminal. Keep left at the fork, follow signs for Dyer Ave N and merge onto Dyer Ave. Turn right onto W 42nd St then turn left onto Eighth Ave. Turn right onto W 44th St.
From the South, take I-95 N to exit 16E toward Lincoln Tunnel in New York City. Then, follow the same directions as above.
There are various parking garages available in the area such as Quik Park West 44th Street garage and Icon Parking Systems.
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Osteria Al Doge on W 44th Street in New York is no exception. This Italian restaurant has been receiving rave reviews from its patrons, and it's not hard to see why. From the Pizza Caprese to the Monkfish all’Acqua Pazza, every dish is bursting with flavor and made with the freshest ingredients.
Their Grilled Salmon is a healthy yet tasty option that will leave you feeling satisfied. And if you're looking for something a little more indulgent, their "Best ever" fritto misto of fried calamari and shrimp is a must-try.
But it's not just the food that makes Osteria Al Doge stand out. The antique bar offers a cozy atmosphere where you can enjoy discounted drinks during weekdays from 3:00-5:00 pm. And with their welcoming staff, this Italian restaurant truly feels like your port in the storm.
So whether you're in the mood for a mouthwatering meal or just want to grab a drink at the bar, Osteria Al Doge is definitely worth checking out.
