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SIMPLE Cafe

SIMPLE Cafe SIMPLE Cafe is a French-Algerian and Vietnamese cuisine restaurant located in the heart of the neighborhood. Owned and operated by Chef Samia Behaya, this wine bar and French restaurant offers original recipes inspired by her home country of France and influenced by her background in Algeria. All ingredients are locally sourced from Hudson Valley Harvest, and the bread is baked fresh daily. With a relaxing atmosphere, customers can catch up with old friends while enjoying homemade food full of flavor and natural ingredients. Come dine at SIMPLE Cafe today and taste Chef Samia's culinary traditions!

Recent social media posts

20 years later…back in my kitchen.Still cooking. Still creating. Still here. 🤍📿
05/07/2026

20 years later…
back in my kitchen.
Still cooking. Still creating. Still here. 🤍📿

20 years later…back in my kitchen.Still cooking. Still creating. Still here. 🤍📿
05/07/2026

20 years later…
back in my kitchen.
Still cooking. Still creating. Still here. 🤍📿

If you’re staying local and avoiding traffic this weekend, come hang with us at Simple!We’re celebrating Labor Day with ...
08/29/2025

If you’re staying local and avoiding traffic this weekend, come hang with us at Simple!
We’re celebrating Labor Day with a special Happy Hour from 4–7PM all weekend long easy drinks, good vibes, and your favorite faces.
Our simple, stylish community of regulars will be doing a street-style closet clean-out sale right on the corner. Come browse, shop, and support some local gems.
And Monday Brunch.
Because after a long weekend, you’ll need something comforting and delicious to bring you back in.

08/29/2025
06/25/2025
In this industry, we show up — no matter what’s going on behind the scenes. The kitchen gets hot, the team finds rhythm,...
06/25/2025

In this industry, we show up — no matter what’s going on behind the scenes. The kitchen gets hot, the team finds rhythm, and the day begins. It’s a beautiful kind of consistency — something I’ve come to lean on.

These past months, I’ve quietly gone through some personal losses. I didn’t talk much about them. Not because I didn’t feel them — but because sometimes, it’s hard to find the words when the heart is still catching up.

Grief has a strange way of working. It shows you who and what really matters — the bonds, the presence, and yes, the absence too.

But even in those quiet, painful moments, I’ve kept going. And now, little by little, I’m getting back on my feet.
Not in some dramatic way — just steadily. Honestly. With a deeper appreciation for the people and moments that bring light.

The kitchen helps. The work helps. The people help.
And to those who’ve shown up — checked in, supported from near or far, or simply stood with me in spirit — I see you. I thank you.

In this industry, we show up no matter what’s going on behind the scenes. The kitchen gets hot, the team finds rhythm, a...
06/25/2025

In this industry, we show up no matter what’s going on behind the scenes. The kitchen gets hot, the team finds rhythm, and the day begins. It’s a beautiful kind of consistency something I’ve come to lean on.

These past months, I’ve quietly gone through some personal losses. I didn’t talk much about them. Not because I didn’t feel them but because sometimes, it’s hard to find the words when the heart is still catching up.

Grief has a strange way of working. It shows you who and what really matters the bonds, the presence, and yes, the absence too.

But even in those quiet, painful moments, I’ve kept going. And now, little by little, I’m getting back on my feet.
Not in some dramatic way just steadily. Honestly. With a deeper appreciation for the people and moments that bring light.

The kitchen helps. The work helps. The people help.
And to those who’ve shown up checked in, supported from near or far, or simply stood with me in spirit I see you. I thank you shukran

A cute, bright salad for spring and summer 🌿🍊Shaved fennel, juicy orange, wild arugula, toasted almonds, and a drizzle o...
05/28/2025

A cute, bright salad for spring and summer 🌿🍊
Shaved fennel, juicy orange, wild arugula, toasted almonds, and a drizzle of mint oil.
Crisp, citrusy, and full of good vibes.

Finally sharing a little about Mazagran : a refreshing old-school Algerian coffee served cold, often mixed with lemon fo...
04/27/2025

Finally sharing a little about Mazagran : a refreshing old-school Algerian coffee served cold, often mixed with lemon for a bright, citrusy kick. Excited to say I’ll have a full episode on Epicurious series coming soon, showing how to prepare it the real way and more … Stay tuned!

Finally sharing a little about Mazagran : a refreshing old-school Algerian coffee served cold, often mixed with lemon fo...
04/27/2025

Finally sharing a little about Mazagran : a refreshing old-school Algerian coffee served cold, often mixed with lemon for a bright, citrusy kick. Excited to say I’ll have a full episode with Bon Appétit TV coming soon, showing how to prepare it the real way. Stay tuned!

Address

346 Bedford Avenue
New York, NY
11249

To get to the location on Bedford Avenue in New York, you can take the subway and get off at the Bedford Ave station. The cafe is a short walk from there. Alternatively, you can take a bus that stops at the intersection of Bedford Ave and N 7th St, which is also close to the cafe.

If you are driving, there are various paid parking options available around the area, including street parking and nearby parking garages. However, it is recommended to check for restrictions and availability beforehand as parking can be limited in this busy area.

Opening Hours

Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 8pm

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What people say

SIMPLE Cafe, located on Bedford Avenue in New York, is a French restaurant that offers a unique blend of Algerian and Vietnamese cuisine. The restaurant has been a neighborhood favorite since it opened its doors in 2006. The menu features original recipes inspired by Chef Samia Behaya's home country of France and her background in Algeria. All the ingredients used are sourced locally from Hudson Valley Harvest, ensuring that the food is fresh and of high quality.

One of the standout features of SIMPLE Cafe is their commitment to using natural ingredients and cooking simple, homemade food full of flavor. Chef Samia's bread, baked fresh to order with Algerian spices just like her mother's, is a house specialty that customers rave about. Other favorites include the house cous cous with merguez.

The atmosphere at SIMPLE Cafe is relaxed and welcoming, making it an ideal spot for meeting new people or catching up with old friends over delicious food. The casual attire adds to the laid-back vibe of the restaurant.

In addition to dining, SIMPLE Cafe also offers a shop where customers can purchase SIMPLE goods. Overall, if you're looking for a French restaurant with a unique twist and delicious homemade food, SIMPLE Cafe should definitely be on your list of places to try in New York City.