Recent social media posts
06/25/2026
And keepind the corn 🌽 love ❤️ going we are also super excited to have our CORN CARAMEL FAN-FAN back !!
Our fan-fans are our evkair inspired doughnuts and this one is filled with a fresh sweet corn diplomat, toasted corn - brown butter caramel and topped with some pinole - toasted dried Mexican corn)
06/24/2026
And our blueberry 🫐 & corn 🌽 soft serve is back!!! 🎉 woohoo 🥳 💕
06/21/2026
This is an old pic, but I love it so much 💕!
Hope everyone has had a beautiful Father’s Day and is still enjoying it. Happy Father’s Day to all the amazing dads out there!
We’re so grateful to everyone who made us part of your celebrations today, and we’re also thinking of those for whom this day can feel hard. Sending lots of love to all 💕
06/20/2026
We got some special conchas this weekend and someone is very excited!! ⚽️ are you?
06/13/2026
Good morning!! These specials this weekend (and rotating through the month are bringing lots of joy. Also can you tell pink os one of my favorite colors ?! Jeje
🌺 hibiscus -guava
🥭 mango-passion flower with poppy seeds
💕 raspberry lemongrass
🎉 our birthday cake with all natural homemade sprinkles
🍓 strawberry shortcake
🍪 cookie monster - maria cookle glaze & cookie bites
☀️ homemade strawberry jam
Which ones are you craving?
05/30/2026
Did you get a chance to try our WHIPPED MAPLE FROSTED doughnut yet? It’s topped with edible local flowers and blueberries.🫐 🌺 (limited, in store only)
This is the last weekend to enter the giveaway so to celebrate the newest kingarthur ‘s podcast - Think Bakers Know “diving deep on doughnuts 🍩
“
✨One lucky winner will receive a tote filled with amazing King Arthur Baking + some special Fan-Fan surprises.
TO ENTER:
🍩 Follow +
🍩 Come try the special donut
🍩 Post a photo/video/story featuring the donut and tag us!
Fun giveaway + delicious doughnut = great weekend plan!
05/26/2026
Last but most certainly not least in our special AAPI collab box is this TAMARIN DATE STICKY BUN created with the amazing genius behind !!
The bun is made with our doughnut dough and filled with a souced date filling, and topped with a delicious, tangy, sweet and slightly spicy tamarind date caramel@made with some of her delicious chutney. Is topped with caramelized boondi and candied ginger.
is such a hard working , talented and beautiful human and if you haven’t checked out her delicious condiments, please run and get them all!
Our box will be available through Sunday and remember that 10 % of sales go towards !!! 💕
05/25/2026
Did you get a chance to try the GUAVA CURRY glaze of our AAPI box? This was in done in collaboration with ! Cassandra and her mom make seriously delicious Malaysian curry pastes in Queens, which we’re selling at the shop btw, and the inspiration behind this sweet & savory flavor. The fragrant sweet guava glaze is made with some of the with spices from their Malaysian curry paste but also has a bit of the actual paste . It is topped with fried fresh curry leaves tossed in sugar, lychee and mango marinated in vanilla bean and a bit of 🍋🟩 lime . This was such a fun flavor to create and just love everything .
Cassandra is also so sweet and lovely and wanted to echo that spirit in her flavor. We hope you get to have it again or try it if you didn’t get a chance to and don’t forget to pick up one of her delicious pastes while you’re there!
10%of all sales go towards and you can pre-order your AAPI doughnut 🍩 box through may 31st 💕
05/24/2026
Next up on our special AAPI box is the sweet and super talented chef & founder of the amazing . I’s a COCONUT 🥥 PANDAN glaze with a toasted sugar coconut meringue. We do a cold infusion with pandan leaves to extract the beautiful herbal vanilla-like notes and it is just so lovely and delicious. is a beautiful Vietnamese-American-French bakery in Chinatown that started out in the pandemic making weekly “bánh boxes” that featured Southeast Asian flavors in the form of classic French pastries and desserts. This flavor is inspired by one of her popular and signature cakes and is a MUST try at her shop. Her style is also simple and elegant so we wanted to honor tyat. Oh and by the way makes an amazzzzzing chocolate chip cookie that you must try and is one of the best in anY and hope you visit her beautiful and delicious bakery
Don’t miss out on the box that you can pre-order through the 31st of May
10 % of all sales go towards !! 💕
05/23/2026
It may be gloomy outside but in here we are all smiles? This collab flavor with the incredibly talented is a special this weekend and rotating through the end of the month and part of our AAPI box . This is the SESAME-YUZU-STRAWBERRY 🍓✨ !!!! It is a Fan-Fan filled with Japanese black sesame diplomat cream, yuzu buttercream, our homemade strawberry jam, and fresh strawberries.
If you don’t already know her work, is an incredibly talented pastry chef whose desserts are as thoughtful and beautiful as they are delicious. Her flavor combinations are always intentional, refined, and rooted in her deep respect for ingredients. I love her feed and always takes me on a delicious journey filled with curiosity and generosity.
You can pre-order the AAPI box through the end of the month Go follow her, if you don’t already - you’ll be blown away by everything she does!
Don’t forget that 10% sales go towards !!! 💗 ❤️ 💕
Address
448 Lafayette Avenue
New York, NY
11205
To get to Lafayette Avenue in New York, you can take the A or C train to the Lafayette Avenue station. Alternatively, you can take the B25 or B26 bus to Lafayette Ave/Classon Ave. If driving, there is street parking available on Lafayette Avenue and surrounding streets. Please note that parking regulations may apply during certain hours.
Opening Hours
| Monday |
9am - 4pm |
| Tuesday |
9am - 4pm |
| Wednesday |
9am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
9am - 6pm |
| Saturday |
9am - 6pm |
| Sunday |
9am - 6pm |
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What people say
Fan Fan Doughnuts is a must-visit bakery, coffee shop, and donut shop located on Lafayette Avenue in New York. The eclair-inspired filled doughnut, called Fan Fan's, is a must-try for anyone visiting the shop. Chef Fany Gerson, who is also the founder of La Newyorkina, has created an exceptional menu that will satisfy any sweet tooth.
The shop recently had some very special visitors and they hope it was as much fun for them as it was for the staff. Additionally, their Chamoyadas are available all day from 11-6PM at their cart on 30th and 16th street.
Fan Fan Doughnuts also gives back to the community by donating all profits from their COOKIE KRISPIE special to a mission that prepares and empowers students to continue their education and cultivate sustainable careers in culinary arts, hospitality, and entrepreneurship.
On National Doughnut Day, they introduced the COOKIE KRISPIE special which was created in collaboration with Kennedy Stewart Sheeka Spencer - two students at Harry S Truman High School. This doughnut is filled with cookie dough vanilla cream, choc choc glaze, homemade marshmallow crème and candied rice krispies - a perfect treat for any doughnut lover!
Overall, Fan Fan Doughnuts is an excellent spot to grab your favorite doughnuts or try something new. With its exceptional menu and commitment to giving back to the community, it's no wonder why this place has become a favorite among locals and visitors alike.
