Momofuku Noodle Bar

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Momofuku Noodle Bar

Momofuku Noodle Bar is a popular Asian fusion restaurant in East Village that serves a seasonal roster of dishes, including ramen and steamed buns. The restaurant accepts both walk-ins and reservations, with snacks ranging from $2-$6, small dishes ranging from $9-$16, and large dishes ranging from $12-$18. The restaurant has retained its Michelin Bib Gourmand award since 2008 and offers corkage fees of $25 per 750 mls for the first two bottles and $25 per bottle for each additional bottle. Guests can also reserve the Osetra Caviar & Fried Chicken Meal that serves 2-4 people but must be reserved in advance. Momofuku Noodle Bar is perfect for lunch or dinner.
(5062)

Recent social media posts

09/17/2026

on the board right now: spanish mackerel.

marinated jimmy nardello peppers, watercress, and smoked sea salt.

east village only. reserve now on OpenTable.

09/15/2026

one of our favorite starters: fried fingerling potatoes.

extra crispy, tossed in paprika, served with a side of creamy white bbq sauce.

reserve on OpenTable.

06/17/2026

BEHOLD: the lychee foie gras pancake, made in collaboration with the team at Golden Diner. available only on tuesday, 6/23.

before he was a pancake legend, we’re lucky that chef sam yoo of golden diner was behind the line at momofuku ko. this dish is an ode to one of his faves: the shaved foie gras, lychee, and pine nut brittle.

our spin on it: a golden diner pancake, pine nut soft serve & brittle, lychees, honey maple syrup, lemon zest, and a hefty shower of shaved foie gras.

you’ll get this and a whole lot more if you join us on 6/23 for our dinner with Golden Diner. reserve on OpenTable at the link in our bio.

04/17/2026

something magical happens when the goods make their way to noodle bar.

on tuesday 4/21, the katz’s team will be joining us in the east village for a very special, collaborative dinner presented by . the meal will feature katz’s iconic deli fare presented with a momofuku spin. we’ll be slinging fried pickle buns with roe, pastrami brisket ssäm platters served with all the sides and sauces, and a mind-melting malted vanilla soft serve with toasted chocolate babka.

the crew at FreshDirect will be hooking it up with fresh, premium ingredients that we’ll be using in each dish. we’ll see you soon if you snagged a res 🫶.

02/14/2022

Beginning today, Noodle Bar East Village will be closed for a 4 week renovation. While we’re busy giving our space a makeover, Noodle Bar Uptown will remain open for lunch & dinner, Sunday - Monday.

If there are any changes to our reopening date, we will post updates here and on our website.

Address

171 1st Avenue
New York, NY
10003

To get to the restaurant on 1st Avenue in New York, you can take several public transportation options such as buses or subways that run along 1st Avenue. The nearest subway station is located a few blocks away from the restaurant. For those who prefer to drive, there are parking garages nearby although on-street parking may be difficult to find.

Opening Hours

Monday	12pm - 3pm
	5pm - 10pm
Tuesday	12pm - 3pm
	5pm - 10pm
Wednesday	12pm - 3pm
	5pm - 10pm
Thursday	12pm - 3pm
	5pm - 10pm
Friday	12pm - 4pm
	5pm - 11pm
Saturday	12pm - 4pm
	5pm - 11pm
Sunday	12pm - 4pm
	5pm - 10pm

Website

http://noodlebar-ny.momofuku.com/

Alerts

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What people say

Ramen restaurants are known for their comforting bowls of noodles, flavorful broths, and delicious toppings. And when it comes to the best ramen restaurants in New York City, Momofuku Noodle Bar on 1st Avenue is definitely a standout.

One of the things that sets Momofuku Noodle Bar apart is its commitment to using high-quality ingredients and creating unique flavor combinations. From the classic pork ramen with tender slices of pork belly to the spicy miso ramen with ground pork and chili oil, every bowl is packed with bold flavors that will leave you wanting more.

But it's not just about the ramen at Momofuku Noodle Bar. The small and large dishes on the menu are equally impressive, with options like crispy Brussels sprouts with fish sauce vinaigrette and roasted chicken with ginger scallion sauce.

And let's not forget about the famous Momofuku pork buns, which originated at this very location. These pillowy buns filled with succulent slices of pork belly, hoisin sauce, and cucumbers are a must-try for any first-time visitor.

Despite its popularity and accolades (including a Michelin Bib Gourmand award since 2008), Momofuku Noodle Bar remains accessible to all diners. Walk-ins are welcome, but reservations can also be made online for added convenience.

Overall, if you're looking for a top-notch ramen restaurant in New York City, look no further than Momofuku Noodle Bar on 1st Avenue. With its inventive dishes and commitment to quality ingredients, it's sure to satisfy even the most discerning foodies.