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Gab’s

Gab’s Gab's is a restaurant located in the West Village, offering seasonal and locally sourced cuisine prepared by Chef Nate Ashton; they recently announced their New Year's Eve events, including a four-course prix fixe dinner and a late night party with open bar and passed appetizers, both priced at $100 per ticket.

Recent social media posts

NATIONAL TEQUILA DAY! $10 margaritas all night tonight. We are trying to move some product this week! Come by and help u...
24/07/2024

NATIONAL TEQUILA DAY! $10 margaritas all night tonight. We are trying to move some product this week! Come by and help us out with a $10 margarita for National tequila day.

THIS SATURDAY! We celebrate the last night of Gab’s in all her glory. Come to our Gabaret and cherish the good times wit...
22/07/2024

THIS SATURDAY! We celebrate the last night of Gab’s in all her glory. Come to our Gabaret and cherish the good times with us. We couldn’t imagine a better way to go out than to be surrounded by our friends, family, and West Village community having a big ole party. We cannot wait to see you! Life is a Gabaret old chum, come to the Gabaret ❤️‍🔥

It is with a very heavy and very full heart that I have to announce the closure of Gab’s. 2024 has proven to be very dif...
14/07/2024

It is with a very heavy and very full heart that I have to announce the closure of Gab’s. 2024 has proven to be very difficult for us and we cannot sustain through the end of the summer. This journey has been magical to say the least. I opened Gab’s to build a place of community. A place where people wanted to show up to work. A restaurant that felt like a home. To create art and experience. All of those dreams have been realized. Disbanding our community of regulars, our team, our neighbors is the toughest part of shutting the doors. I want to thank every single person that has walked into Gab’s. All the people that tried something new and told their friends. The die hard regulars that came to the bar every. single. week. You rallied us through the tough moments and celebrated us during the highs. I will never ever forget. And to my team: you are amazing. You treated this place like your own. You re-posted every special event, showed up early, came on your days off, cheered me on in the slow moments, never gave up the dream. Finally, to Chef who has been with me since construction. You were more than just a Chef you were my partner in this project and I couldn’t be more grateful. Even when we were deep in s**t (literally) you never wavered. Even after the 90 hour weeks and the weeks you covered dish and the days we flat sat 75 covers, you never stopped. I can’t wait to see what’s next. Thank you all. Our last day of service will be July 27th. We will be hosting a big closing celebration. Please come and show your support these last two weeks. We will be smiling through with arms wide open. Cue “Dancing Queen” Xoxo Gab’s

P.s. To my parents and fiancé who never doubted me. Almost to a fault ❤️ I love you.

GUESS WHAT: 9AM tomorrow! We will be open and ready to go for the finals. After many requests to watch the start of the ...
13/07/2024

GUESS WHAT: 9AM tomorrow! We will be open and ready to go for the finals. After many requests to watch the start of the match we are going to open up even earlier for you all! Come watch the Wimbledon finals with us 🍓🎾

It’s full on July Summer and we are all about the strawberries! Strawberries and cream a Wimbledon classic will be avail...
10/07/2024

It’s full on July Summer and we are all about the strawberries! Strawberries and cream a Wimbledon classic will be available at brunch this weekend as well as macerated strawberries on our brûlée French toast. Don’t worry, Danny also has some strawberry infused vodka working behind the bar for next week so stay tuned for our month of strawberry L🍓VE 📸s:

This Thursday join us for drinks on  ! Complimentary drinks on Blackbird all night. Come by and enjoy a cocktail with us...
09/07/2024

This Thursday join us for drinks on ! Complimentary drinks on Blackbird all night. Come by and enjoy a cocktail with us.

Brunch + Wimbledon + Gab’s! This weekend we are showing the Wimbledon women’s and men’s finals on the big projector for ...
08/07/2024

Brunch + Wimbledon + Gab’s! This weekend we are showing the Wimbledon women’s and men’s finals on the big projector for brunch! In perfect Wimbledon style we will be serving Pimm’s Cups and Strawberries and Cream. Get your tennis core outfits ready and swing by for the finals this weekend! 🎾🍓🍹

Team gab’s is going on vacation! ✌️☮️ We are taking this Fourth of July week off to recoup. We will see you next Tuesday...
01/07/2024

Team gab’s is going on vacation! ✌️☮️ We are taking this Fourth of July week off to recoup. We will see you next Tuesday the 9th! Thanks to everyone that made pride yesterday one of our most epic gab’s moments. Much love! Everyone stay cool this week xoxo Gab’s

26/06/2024

DISCO PRIDE BRUNCH! This Sunday we are serving disco all day for brunch with an outdoor bar, music, and all the good gab’s times. Stop by before the parade for some food or swing by after for drinks! We can’t wait to see you 🕺🪩 🏳️‍🌈🏳️‍⚧️

West Village restaurant serving seasonal, locally sourced cuisine by Chef Nate Ashton.

English peas, kale, and sugar snap peas are here! Harvested yesterday by my Mom from my sisters farm  My family was busy...
20/06/2024

English peas, kale, and sugar snap peas are here! Harvested yesterday by my Mom from my sisters farm My family was busy shucking peas all afternoon at Gab’s to prepare them for some beautiful specials. Definitely come by this week for the best produce around :) xoxo gab’s

Hey fam! I’m behind the bar this morning for brunch. If you stayed in the city this weekend swing through for a cocktail...
15/06/2024

Hey fam! I’m behind the bar this morning for brunch. If you stayed in the city this weekend swing through for a cocktail xoxo gab’s

Special this weekend is a delicious Wagyu Coulotte Steak in a peppercorn ramp sauce with porcini mushrooms, garlic scape...
07/06/2024

Special this weekend is a delicious Wagyu Coulotte Steak in a peppercorn ramp sauce with porcini mushrooms, garlic scapes, and new potatoes.

Address

76 Carmine Street
Rajshahi Division
10014

To get to the location on Carmine Street in New York, you have a few options for public transport and driving/parking:

Public Transport:
1. Subway: Take the 1 train to Houston Street station. From there, walk west on Houston Street until you reach Carmine Street. Turn left onto Carmine Street, and continue until you reach your destination.

2. Bus: Depending on your starting point, you can take various bus routes that pass through or near Carmine Street. Check the MTA website or use a navigation app to find the most convenient bus route for you.

Driving/Parking:
Please note that parking in New York City can be challenging and expensive, so it's recommended to use public transport if possible. However, if driving is necessary:

1. From Manhattan: Take 6th Avenue southbound and turn right onto West 4th Street. Continue straight until you reach Carmine Street.

2. From Brooklyn/Queens: Take the Brooklyn Bridge or Queensboro Bridge into Manhattan. Then follow directions to West 4th Street and proceed as mentioned above.

Parking options:
- There are several paid parking garages available in the vicinity of Carmine Street, such as Icon Parking at 99 Jane St or Rapid Park at 15 Charles St.
- Alternatively, street parking may be available but limited. Be sure to check for any parking restrictions or regulations before leaving your vehicle.

Remember to always check for updated travel information and consider using navigation apps like Google Maps or Waze for real-time directions based on your specific location and mode of transportation.

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What people say

Gab's, located on Carmine Street in the West Village of New York, is a restaurant that offers an exceptional dining experience. Led by Chef Nate Ashton, Gab's serves seasonal and locally sourced cuisine that is sure to impress even the most discerning palate.

One of the standout features of Gab's is their commitment to creating unique and memorable events for their patrons. Recently, they announced their NYE Tickets, offering two exciting options for guests to choose from. The first option is a four-course prix fixe dinner with an optional wine pairing at 7:30pm. The second option is a late-night NYE party starting at 10pm, complete with an hour-long open bar and passed appetizers. Both options are priced at $100 per ticket, promising a super fun evening that will go late into the night.

Even on colder days, Gab's continues to deliver exceptional dishes. Their recent social media post mentioned that despite the cold weather, Chef Nate keeps the charcoal grill hot. This dedication ensures that guests can enjoy delicious meals like NY Strip paired with a glass of wine – a perfect combination to warm up during chilly winter days.

Gab's also values time spent with loved ones during special occasions. They recently closed for Thanksgiving break but eagerly announced their reopening on Friday after the holiday break. This demonstrates their commitment to providing excellent service and memorable experiences for their customers.

The culinary creations at Gab's are truly remarkable. Social media posts showcase mouthwatering dishes such as Halibut with Cauliflower, Escarole, Habanada, and preserved tomato – a delightful combination of flavors and textures. Another standout dish is the Gnocchi with pumpkin, leek, and Parmesan – hand-rolled by Chef Nate himself. It's evident that every dish prepared at Gab's receives meticulous attention to detail.

To ensure an unforgettable experience at Gab's, it is recommended to book a table in advance through their website. This allows guests to secure their spot and look forward to a delightful dining experience in the cozy ambiance of the restaurant.

Gab's also goes above and beyond by hosting special events. They recently announced a pop-up dinner theater in collaboration with Suite 524 on Sunday, December 3rd. With two seatings at 5pm and 8pm, this one-night-only event promises to be an extraordinary evening filled with culinary delights and entertainment.

For those with a sweet tooth, Gab's offers delectable desserts like their Chocolate Terrine with dulce de leche gelato and crushed hazelnut. This indulgent treat is the perfect way to end a meal at Gab's.

Overall, Gab's on Carmine Street is a hidden gem in the West Village that offers an exceptional dining experience. With Chef Nate Ashton leading the kitchen, guests can expect innovative dishes made from locally sourced ingredients. Whether it's for a special occasion or simply a night out, Gab's is sure to impress with its delicious cuisine and warm hospitality.

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