Recent social media posts
10/07/2026
Join me in hosting the second annual Savor the Cause, a fundraiser to benefit Michael’s Cause.
A seated cocktail style event with the finiest of Staten Island’s restaurants and entertainment.
🗓️ Thursday, November 5, 2026
⏰ 7pm
📍Max’s Esca, 1559 Richmond Rd. Staten Island, NY
🎤 Live performances by Reina, Isabella Francisco & Victoria Taylor.
🎶 Music by Dj DNYCE
🍤🍝 Food by Executive Chef Mike, Max’s Esca, Ralph’s Sport Bar, Baci, Cantina Valencia, Italianissimo
🍹Welcome drink by Ciao & Cello
🍷🍺 Unlimited b**r, w**e & sangria
🍰 Dessert by The Cannoli Guy Carrello Di Cannoli
🥮 Live tiramisu making by Piccola Pasta Shop
🍳 Eggs-it meal by Teps Truck Treats
🤩 Live red carpet by Elevate Her Productions
📸 Photos by Anthony Serrantonio
🎥 Video by The Wedding Capture Co.
Tickets are limited and can be purchased using the link below.
Sponsorships are available for purchase using the same link.
💪💪Together we can raise awareness for Duchenne muscular dystrophy. 💙💙
Join us for Executive Chef Mike's Savor the Cause gala🎗️—an evening bringing families, friends, and supporters together for a night filled with great food,…
09/18/2026
Great food is one thing. Having someone who continues to use their talent to give back is something even more special. 👨🍳
A huge thank you to Executive Chef Mike for another handcrafted meal for our New Jersey clients today.
Chef Mike has built his career around bringing people together through food, and we’re incredibly grateful that he continues to share that passion and talent with the Archangel community. Every meal is thoughtfully prepared from scratch, turning a food donation into something that feels personal, intentional, and made especially for our clients.
That time and effort doesn’t go unnoticed.
For someone going through treatment, sitting down to a meal prepared by a talented local chef is also a reminder that there are people outside our walls who believe in what they’re doing and want to be part of their journey forward.
Chef Mike, thank you for sharing your craft and your heart with our Archangels. We’re grateful to have you in our corner.
(888) 464-2144
archangelcenters.com
08/28/2026
08/20/2026
Last year my friend Mike"The Situation"Sorrentino called me and ask if I wanted to be part of him and Lauren Sorrentino newest venture… the grand opening of their first The Archangel Centers
Immediate YES!
As I’ve come to get to know Mike and his beautiful family, listening to his story, I can say there really is light at the end of the tunnel. No matter what dark clouds hover over you, if you continue to prove to yourself that you can climb out and be successful…great things will come!
Mike continues to show that in everything he does, not only for him@and his family, but the community around him.
Mike & Lauren have always believed in me as a Chef and I’m happy to be involved in anything they do.
I can’t wait to share more exciting things to come.
08/11/2026
Tune in today news 12 Nj
03/26/2026
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What people say
Executive Chef Mike is a talented caterer who brings the restaurant experience right into your own kitchen. With his gourmet meals and expert instructions, you can enjoy a truly exceptional dining experience without leaving the comfort of your home.
One of Executive Chef Mike's recent creations is the mouthwatering Limoncello cream cheese stuffed French Toast with preserved lemon syrup. This delightful dish combines the sweetness of cream cheese and syrup with the tangy flavor of lemons, resulting in a brunch item that is both indulgent and refreshing.
Another highlight from Executive Chef Mike's menu is the Crab cakes with Cajun remoulade. These delectable crab cakes are perfectly seasoned and served with a flavorful Cajun remoulade sauce. They make for a fantastic addition to any cocktail menu, adding a touch of elegance to any event.
For those looking for something lighter, Executive Chef Mike offers Caprese sliders. Made with pesto, fresh mozzarella, and sliced tomato, these sliders are bursting with freshness and flavor. They are perfect for a casual gathering or as an appetizer before a main course.
In addition to his culinary expertise, Executive Chef Mike also has a hidden passion for bartending. He has spent years perfecting his skills behind the bar and one of his favorite creations is the espresso martini. Made with his homemade espresso-infused rum (Kahlúa), this cocktail is a delightful blend of coffee liqueur, vodka, and espresso. It's the perfect accompaniment to one of Executive Chef Mike's pasta making parties.
Speaking of pasta, Executive Chef Mike also specializes in Pasta carbonara. This classic Italian dish features extra virgin olive oil by Executive Chef Mike himself, adding an extra layer of authenticity and quality to every bite.
With years of practice and dedication to his craft, Executive Chef Mike consistently delivers exceptional culinary experiences that leave customers satisfied and craving more. Whether you're hosting an intimate dinner party or planning a special event, Executive Chef Mike's expertise and passion for food will undoubtedly elevate your dining experience to new heights.