Recent social media posts
12/05/2024
We're really happy to be partnering with Fferins of Brooklyn (438 7th ave 718 788 5788) for our mince pie production this year. Regular and vegan available. Please call Fferins and order and allow 24 hours notice. Pies are baked fresh daily.
12/09/2020
We're making mince pies again this year, $25 a dozen free local (Park slope) $10 Rest of Brooklyn and Manhattan below 100th st. 4 doz or more free delivery (Manhattan or Brooklyn.) Raymond Blancs sweetcrust and Goddess Delia Smith's vegetarian mincemeat. Email [email protected] for questions or orders, payment Venmo or COD.
03/03/2020
Many of you know Suzy, she was the General Manager and partner at the Park Slope ChipShop and bartender plus a whole lot more at the pub. She has helped all of us at one time or another and now she needs our help.
Suzy has been diagnosed with a very aggressive breast cancer and needs our help to beat this.
Please give what you can, she has a long road of surgeries and other really expensive treatments that will literally save her life.
Its time to show Suzy a little love.
https://www.gofundme.com/f/suzy-hackett-breast-cancer-fund…
In early January, Suzy went in for a routine mammogram. She gets them regularly because… Amanda Hughes needs your support for Suzy Hackett Breast Cancer Fund
01/25/2019
UPDATE, Looking at a new ChipShop location in the Garment District!
09/30/2017
Still closed 129 Atlantic ave still open with the same menu and a greatly increased adult beverage selection
04/20/2015
The British beer festival starts at the Atlantic ChipShop 129 Atlantic Ave Brooklyn (718 855 7775) today with goodies like Consiton Bluebird cask, Harviestons old engine oil and some Beavertown classics like blood orange IPA and more. On St George's day 4/23/15 we are having a benefit for the St George's society when 15% of the days receipts will be donated to this very worthy cause. On St George’s day we will be running roast Sirloin and Yorkshire pudding special all day or until 40 odd orders run out. We will be running at least 10 lines of Brit beer and 1 cask every day until May 3rd
03/25/2015
Atlantic Avenue ChipShop is open 7 days a week with the same menu and a 16 seat full bar that houses 17 keg lines and 2 cask lines of beer. We also do proper Sunday dinners from 12 noon. The old ChipShop space is going to be reopening soon as a Malaysian restaurant, they are lovely people who I will be supporting. The corner space is going to be a bakery. Thanks again for all your support over the years and we love you all.
12/21/2014
We have the best customers!
I'm gonna miss you all xx
12/01/2014
A HUGE CHIPSHOP THANKS TO GOOD FRIENDS AND NEIGHBORS
It is with a heavy heart that we announce the closing of the Park Slope location of the ChipShop after nearly 14 years.
We will be closing our doors for the last time on December 24th at 5pm.
Thank you Park Slope friends, neighbors, and all our dear customers.
What a ride it has been with…..such beautiful customers -- some famous, others infamous and all loved;
…exceptional staff throughout the years – with an extra big thanks to those who have been with us since the beginning; .. so many, many bizarre items fried (wedding cakes, Tw***ies, countless chocolate bars, a George Bush doll, Wendy Williams’ wig, etc.);..endless terrific kids (some barely a twinkle in their parents’ eyes when we started and now teens)--a special shout out to MS 51 students for their lunch business, and the PS 107 and PS 29 communities for their endless support; .. hundreds of napkin love letters left in the drawer of table 6;
…wonderful media experiences including being credited with starting the state fair deep fried Tw***ie craze. Special tribute to the Food Network, and Travel Channel for their repeated coverage; ..great landlords, you are truly the good guys, and;.. many laughs, tears and everything else in between.
While we won’t be quite as local, you can still visit ChipShop at our Atlantic Avenue location with the same menu plus the bonus of a full bar and some of the familiar ChipShop staff faces (Suzy will be there!).
Please stay in touch through our website, facebook and twitter accounts (all accessible at chipshopnyc.com). The Reliant Robin is still on the road so keep an eye open for her rounding a corner (but not quite tipping over).
While this is a tough moment as we say goodbye to this first and beloved location, look for news on new ChipShop developments down the road. For the moment, we’ll catch our breath and hope to see you on Atlantic Ave.
Cheers,
Chris & Vicki Sell and Suzy Hackett
11/26/2014
Very limited quantities this year. Don't wait!
11/26/2014
Exceedingly good!
11/26/2014
It's beginning to look a lot like......
Address
383 5th Avenue Brooklyn
New York, NY
11215
To get to the restaurant located on 5th Avenue in Brooklyn, you can take the subway and get off at the nearest station. Alternatively, if you prefer to drive, there are parking options nearby but availability may vary depending on the time of day.
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What people say
Park Slope Chip Shop is a must-visit for anyone looking to indulge in authentic British cuisine. This restaurant has won numerous awards, including "Best Fish & Chips in New York" by Time Out Magazine and The Village Voice, and it's easy to see why. The food is simply outstanding!
The menu offers a wide variety of British specialties, from classic fish and chips to savory shepherd's pie. The portions are generous, and the flavors are spot-on. Whether you're in the mood for a hearty lunch or a satisfying dinner, Park Slope Chip Shop has got you covered.
In addition to the delicious food, the restaurant also offers excellent service. The staff is friendly and attentive, making sure that every customer feels welcome and satisfied. And if you can't make it to the restaurant itself, don't worry - they offer delivery and takeout services as well.
Overall, Park Slope Chip Shop is a fantastic choice for anyone looking for an authentic taste of Britain in Brooklyn. With its award-winning food and top-notch service, this restaurant is definitely worth checking out.