Recent social media posts
06/02/2026
Thrilled to announce the return of Greenmarket Lunches at Gramercy Tavern. Join our team for a guided stroll through the where you’ll explore all the season has to offer. Following the market visit, guests will join us back in the Dining Room for a four-course lunch inspired by the morning haul. Our first lunch takes place on June 12 and celebrates one of spring’s most beloved ingredients—asparagus! We hope you’ll join us. Tickets are available at the link in bio.
05/29/2026
Grateful to be among such incredible company on North America’s 50 Best Restaurants 2026 list. Cheers to our amazing team, whose hard work made this possible!
05/15/2026
Spring in the Dining Room. Hiramasa with sorrel, radish, and spring onion — now available on our seasonal dinner menu.
05/06/2026
Harry’s Berries! Spring desserts from Chef Karen DeMasco—Lemon Pudding Cake with candied pistachio and our favorite strawberries. Now on for lunch in the Dining Room.
04/21/2026
Spring at the market — and asparagus is here: bright, tender, at its peak.
Join us for Ricotta Ravioli on the Dining Room’s Seasonal Menu, with asparagus, black pepper, and Grana Padano.
04/15/2026
Back by popular demand—Smoke & Steel. Inspired by two classics: the margarita and the penicillin, reimagined with mezcal, lemon, scotch, ginger and persimmon.
04/13/2026
When life gives us lemons, makes Citrus Upside-down Cake. Meyer lemon, Cara Cara oranges & brown sugar, served warm with Meyer lemon sorbet.
04/09/2026
Our new Tavern lunch combo is inspired by the “medianoche” sandwich, a traditional Cuban late night snack. Grilled einkorn soft roll stacked with slow-roasted pork, melted Alpha Tolman cheese, caramelized onions, crispy matchstick potatoes, mustard, dill, and pickle paired with our Kabocha squash soup.
04/03/2026
Pan-Seared Skate — parsnips, mussels, spinach.
Sweet, briny, well-balanced and now on in the Dining Room. Try it paired with a glass of Chablis.
03/19/2026
What our head sommelier Karan Makhija is pouring right now: Phelan Farms Savagnin & Chardonnay 2023. Only 660 bottles made, and every one feels special. Bright, saline, a little wild with notes of sun-dried seaweed, lemon peel, green walnut, white flowers. This is the kind of wine that works across our March menus pairing well with citrus, seafood, lighter meats, and richer fish. Plus, a personal note, winemaker Rajat Parr and Karan are both originally from India and started their culinary journeys at CIA, just a couple decades apart.
03/11/2026
Thank you for the warm welcome, and .kephart . Such a joy to cook outside in the Ojai sunshine, surrounded by California citrus and mountain views. And thank you, .reichl , for your kind words — and for your many visits to Gramercy Tavern through the years. One for the books.
03/05/2026
Grilled Monkfish with cabbage, kale and mushroom broth. Now available in the Tavern, perfect for these (hopefully) final few days of winter chill.
02/27/2026
A western classic with an eastern twist. Paper Lantern — clarified milk punch, sobacha tea, Japanese whiskey, coconut.
02/19/2026
New Tavern lunch combo just dropped—Braised Heritage pork shoulder, smoked long hots, broccolini, provolone, garlic oil on our home baked focaccia served with Kabocha squash soup.
02/12/2026
Just in time for Citrus Season—The Alpen Glow crafted with our homemade Golden Glow Tea Syrup, Pomegranate, Rye, Grapefruit, & Winter Spices. Waiting for you after sunset at the bar.
02/06/2026
Kudos to for hosting the second annual Follow Your Roots dinner. We were honored to welcome this special evening into our Dining Room, where chefs .doris, , , .amosu, , and our very own came together to guide guests through a vibrant culinary journey of the African diaspora, curated by .
Grateful to for helping make it possible, and to our generous sponsors: , , , , , , and and support from .
Address
42 East 20th Street
New York, NY
10003
To get to the American restaurant and New American restaurant located on E 20th Street in New York City, there are several transportation options depending on your preference:
Public Transport:
- Take the subway to Union Square Station (4, 5, 6, L, N, Q, or R trains) and walk south on Park Avenue South for about 3 blocks until you reach E 20th Street. Turn right and continue walking for another block.
Driving/Parking:
- From downtown Manhattan or Brooklyn, take FDR Drive north and exit at East 23rd street. Turn left onto East 23rd St., then turn right onto Park Avenue South. Continue driving for about 2 blocks until you reach E 20th Street.
- There are several parking garages nearby: Quik Park @ Gramercy Garage (located at 150 E 23rd St.), Icon Parking Systems (located at 15 E 21st St.), and Meyers Parking (located at 50 E.20th St.). Street parking may also be available but is often limited.
Opening Hours
| Monday |
11:30am - 10:30pm |
| Tuesday |
11:30am - 10:30pm |
| Wednesday |
11:30am - 10:30pm |
| Thursday |
11:30am - 10:30pm |
| Friday |
11:30am - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 10:30pm |
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What people say
American restaurants are known for their warm hospitality, unparalleled service, and refined seasonal cuisine. Gramercy Tavern, located on E 20th Street in New York, is a perfect example of such an establishment. Opened in 1994 by Danny Meyer, Gramercy Tavern has become a landmark in the American restaurant scene.
The restaurant offers a unique blend of genteel comfort and sophisticated energy that is reflected in its ambiance and menu. The seasonal American cuisine served at Gramercy Tavern is simply outstanding. The ingredients used are fresh and locally sourced, ensuring that each dish is bursting with flavor.
Gramercy Tavern has received numerous accolades over the years, including two three-star reviews from The New York Times and one Michelin star. It has also been ranked among the top of Zagat Survey's Most Popular List six times.
In 2008, the James Beard Foundation recognized Gramercy Tavern with its "Outstanding Restaurant Award," which is a testament to the restaurant's commitment to excellence. In 2012, Chef Michael Anthony received the James Beard Award for "Best Chef: NYC," further cementing Gramercy Tavern's reputation as one of the best American restaurants in New York City.
Overall, if you're looking for an exceptional dining experience that combines warm hospitality with refined seasonal cuisine, then look no further than Gramercy Tavern on E 20th Street.
