Recent social media posts
04/28/2026
COMBO BOX?! Don’t mind if we do. Starting tomorrow (April 29), the answer to your “can I get fries with that?” question is YES. Yes indeed, you can: Add $4 to your wings or tenders order and get fries, flavors, goodness ALL TOGETHER. We need more of that in this world. Anyway, see you tomorrow. 🍗🍟🫡
11/24/2025
IT’S ALMOST TURKEY DAY. AND ACCORDING TO ME, FRIED CHICKEN IS AN ACCEPTABLE ALTERNATIVE.
No bias whatsoever. Facts are facts are facts. And anyway, we’ve got a Thanksgiving Special going on -link in bio - that’s got all the fried chicken you need PLUS our cornbread. So YEAH, FRIED CHICKEN DAY COMIN SOON. 🍂🍗
Special available now through the 29th! Have a good no-buttons-pants-holiday y’all.
photo 🫶🏼
11/17/2025
This Thanksgiving, bring Pecking House to the table with a tray of tenders - flavor of your choice - and a tray of cornbread. Perfect as your contribution to any Thanksgiving or Friendsgiving table this year! Available Nov 20-29. Link in bio! 🍂🍗
11/10/2025
For the last 5 years I’ve been the Chicken Guy, but occasionally I am also the Fried Rice Guy.
Turkey Bacon Fried Rice. I love pork and so do all Chinese people. So finding dumplings and fried rice without pork can be a challenge. But we heard you and we’re here for you. You can get a poultry-tastic experience at Pecking House, and who doesn’t love fried rice? Use it as a vehicle for all that extracurricular chili oil on the plate.
Stay tuned for Thanksgiving ideas! 🦃
10/24/2025
DRY & SMOKY WINGS. This is up there with all the good combos in life. PB&J, chocolate & strawberries, butter & popcorn, milk & cookies, democracy & human rights. You know, it’s those little buddies together that just make your heart flutter. Thanks for being my SHAKE & BAKE (FRY) buddy and showin em how it’s done.
COME & GET IT. EAT LIKE THE PROS DO. With their arms intertwined because toxic masculinity will destroy us all and we can save ourselves with best friends and wings. FIXED IT.
07/03/2025
Get yourself a Big Beautiful Piece of Chicken tomorrow, because we’re open! The 4th of July, baby! 🦅
What a wondrous day honoring when a congress of white dudes signed a hypocritical, nation-birthing document because they were upset about some tariffs on tea. Remember that tariffs are your patriotic duty now. And remember we celebrate this day with alcohol and meat-eating. That’s democracy and we’d put it in a drone strike if we could.
But we support you not working on a federal holiday in oppressive NYC summer heat so ... come eat some fried chicken, bring some beers, let us cook. Or bring us to your rooftop grilling potluck. I am guessing it will be better than the hamburger that Bryce is grilling on that fire escape Weber kettle.
Oh and LFG
06/15/2025
WE’VE GOT A NEW SPECIAL: Garlic & Herb fried tenders with our house ranch sauce 👏 COME AND GET IT 🐔❤️
06/02/2025
I think some people turn their nose up at the Chili Chicken Sandwich because they think it’s our fried chicken on Wonder Bread. And that this spongy ephemera Americans call bread would cling to the roof of their mouths like mortar, doing little to complement the zingy chili oil and crispy chicken.
In other words, “pass”.
True, we were inspired by the white bread that comes with Nashville hot chicken but Wonder Bread it is not! It is Japanese milk bread, or shokupan. It is white bread removed from the confines of capitalist constraints. It is white bread removed from needing an unnaturally long lifespan and supplanting riboflavin.
It is chewy, flavorful, substantial, and takes to butter like a duck-billed platypus does to water. It offers a delicate crisp when toasted and has the delectable pull of developed gluten thanks to its mixing method using a tangzhong — a gelatinized portion of starch cooked in milk to give bread an excellent texture.
CHILI CHICKEN SANDWICH ON MILK BREAD VOTED YOUR FAVORITE CHICKEN SANDWICH IN NYC AND NOW YOU KNOW WHY.
Photo cred to the immensely talented 🙏🏼
05/24/2025
OUR NEW MENU IS LIVE ON DELIVERY 🔥🐔 After a practice run yesterday, we’re ready to launch on new menu for deliver and pick up! Check us out on all the apps and on our website 🫶🏼
05/22/2025
PECKING HOUSE V2.83 — or whatever. I can’t keep track of how many patches and hot fixes we’ve had. That’s what happens when you start a restaurant during a generational pandemic.
Here’s a menu. It has tasty food on it. Read it and eat. And read between the lines for what direction we’re taking this Chicken Rocket.
As much as I loved so many of the dishes and techniques we’ve accumulated over the years, I found it time to get back to basics. Spicy, crunchy, tingly basics.
Freshly fried hot and hot chicken on gaudy Chinatown plates with rice, disposable chopsticks and dumplings. And a fun section for playing around and being creative.
🎶 Check me out now, the wontons slingin’ right about now 🎶
SEE YOU TOMORROW 83 HENRY STREET
05/20/2025
Pecking House Chinatown will be CLOSED FOR TRAINING this Wednesday and Thursday, May 21 & 22. We’ll be back with a NEW MENU ON FRIDAY, MAY 23! Starting then, we’ll be open Monday-Sunday, 11am to 10pm.
We’ve had a lot of changes happen in the last couple of weeks for us. And we know there are a lot of questions. We posted a newsletter sharing everything we already know (we’re still working out some answers ourselves) that you can read via the link in our bio. But what’s important to know now is that we’re making some really EXCITING changes to our menu in Chinatown starting this week! (Don’t worry, the Sichuan Chili Fried Chicken and some other classics are always staying ♥️) But we’re taking this opportunity of change to get back to our roots and launch some cool menu items - we can’t wait to show you.
So see you Friday, May 23 for a Pecking House like you’ve never seen - like we’ve never seen. Let’s do this thing. See you soon. ♥️
Address
244 Flatbush Avenue
Brooklyn, NY
11217
To reach the restaurant located on Flatbush Avenue in New York, take the subway to the nearest station and walk along the avenue for a few minutes. Alternatively, if you plan to drive, it would be best to look for nearby parking options as street parking may be limited.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Pecking House, located on Flatbush Avenue, is a restaurant that has gained popularity for its delicious fried chicken. The restaurant recently got a brand new website thanks to the folks at BentoBox, making it easier for customers to access their menus and contact information.
One of the recent offers from Pecking House was the Fried Chicken Picnic deal where customers could buy a six-pack of beer or cider and get a free Pecking House tote bag and beer koozies. This offer was perfect for those who wanted to enjoy a picnic with friends in the nearby park while indulging in some mouth-watering fried chicken.
For those who prefer to order from home, Pecking House is also available on DoorDash. With their easy-to-use website and delivery options, customers can enjoy their favorite dishes from the comfort of their own homes.
Overall, Pecking House is a great spot for anyone looking for delicious fried chicken in New York City. With their new website and convenient ordering options, it's never been easier to satisfy your cravings for some finger-lickin' good chicken.
