Recent social media posts
06/03/2026
Although it’s not blue and orange, there’s no mistaking where this drink calls home.
Introducing the Knickerbocker Matcha 🍵🗽
Inspired by New York’s original Knickerbockers and the energy of a city rallying behind its team, this matcha is our tribute to NYC. Smooth, vibrant, and made for game days, work days, and every day in between.
The colors may be green, but the spirit is all New York. Let’s Go 💙🧡
Available now at Park Ave Kitchen by David Burke.
06/02/2026
This week we’re serving up our Meatball Parmesan Hero — loaded with tender house-made meatballs, rich marinara, melted mozzarella, and parmesan cheese, all tucked into a perfectly toasted roll.
Comfort food. Game changer. Crowd favorite.
Whether you’re stopping in for lunch, grabbing a quick bite, or looking for the ultimate sandwich fix, this one delivers every time.
06/02/2026
X “In The Kitchen w/ Bret” at PAK ! Get your popcorn ready 🍿 …. And yes we have popcorn with our pizza. 🍕
06/01/2026
🇫🇷🍷 NEXT THURSDAY NIGHT, WE GO TO FRANCE 🇫🇷🍷
Join us at Park Ave Kitchen by David Burke on Thursday, June 11th at 6:30PM for an unforgettable Taste of France wine dinner experience.
Five courses.
Five wines.
One cinematic evening curated the David Burke way.
From crisp Chablis and elegant Bourgogne pours to bold Pinot Noir and a Courvoisier finish — this menu is designed to transport you straight to the French countryside without ever leaving NYC.
🇫🇷 Featured French Wine Pairings
🍽️ 5-Course Chef’s Menu
🍷 5 Premium Wines
🥃 Courvoisier Cognac Finale
🎟️ $125 Per Person
Seats are limited and these dinners have been selling out quickly. Link in bio
05/23/2026
From crisp coastal whites to legendary Napa reds, our bottle list at by was built for discovery. 🍷
Looking for something light and refreshing?
→ Domaine de Ladoucette Pouilly-Fumé
→ Wildsong Sauvignon Blanc
→ Chateau Routas Rosé from Provence
→ Cakebread Chardonnay for the California lovers
Celebrating?
🥂 V***e Clicquot
🥂 Louis Roederer Brut Rosé
🥂 Cristal 2014
For the red wine crowd, we’re pouring everything from bold Super Tuscans and Barolo to Napa icons:
🍷 Jordan Cabernet
🍷 Silver Oak
🍷 Sassicaia
🍷 Caymus Special Selection
🍷 Orin Swift “8 Years in the Desert”
Plus hidden gems from Piedmont, Rioja, Sicily, Bordeaux, Paso Robles, Mendoza, and beyond.
Whether it’s a business dinner, date night, wine dinner, or just a glass after work — our wine program is designed to travel the world without leaving Midtown.
Ask our team for pairing recommendations with Chef David Burke’s menu. 🍽️
05/18/2026
Last call for our Paso Robles Wine Dinner
This Wednesday, May 20th at 6:30PM, join us for a special evening featuring MCV + Red Horse wines paired with a 5-course Chef’s Menu in the heart of Midtown NYC.
$105 per person
The menu includes:
1st Course
Dungeness Crab Stuffed Zucchini Blossom
Tempura fried, lemon sorrel aioli, roasted tomato oil
~ White 2023 ~
2nd Course
Cioppino
California halibut, mussels, prawns and clams with fennel, shallots and herbs in a rich tomato broth
~ Red 2022 ~
3rd Course
Duck and Cherries
Crispy skin lightly smoked duck breast, spring onion soubise, cherry duck jus, fresh cherry salad
~ ALV Sauvignon Blanc ~
4th Course
Bison Short Rib Wellington
Slow braised bison short rib encased in duxelle, prosciutto and pastry served with buttermilk whipped potatoes, confit baby carrots, truffle red wine jus
~ Petite Sirah 2021 ~
5th Course
Salted Honey Pie – Chocolate Chantilly
~ JMV Port 2018 ~
An elevated night of bold Paso Robles wines, Chef David Burke flavors, and unforgettable hospitality.
Seats are limited and this dinner is almost here. Reserve now — tickets are available in our bio 🍷
05/18/2026
Paso Robles Wine Dinner at by 🍷
Join us Wednesday, May 20th at 6:30PM for an unforgettable 5-course wine dinner featuring MCV + Red Horse wines from Paso Robles paired with a special Chef’s Menu by and .
$105 per person
The evening features:
• Dungeness Crab Stuffed Zucchini Blossom
• Cioppino with California halibut, mussels, prawns & clams
• Duck and Cherries
• Bison Short Rib Wellington
• Salted Honey Pie with Chocolate Chantilly
Each course is thoughtfully paired with featured wines including White 2023, Red 2022, ALV Sauvignon Blanc, Petite Sirah 2021, and JMV Port 2018.
A night of bold wines, elevated flavors, and Paso Robles storytelling in the heart of Midtown NYC.
Ticket link in our bio
05/17/2026
Something smooth is pouring behind the scenes… 🥂
We’ve officially started testing cocktails with  at . From clean Nordic-inspired pours to bold “Yes Chef” creations, we’re building something special with and the team.
More announcements, tastings, collaborations, and experiences coming soon. Stay tuned. 👀🍸
05/17/2026
Great having join us at Park Ave Kitchen the other day for a special lunch gathering in Midtown. 🎷🍽️
Now keep the weekend going with us at PAK — whether you’re stopping in for brunch, cocktails, sushi, or dinner, we’ve got the perfect table waiting. From signature David Burke favorites to our full wine and cocktail lineup, there’s always something happening at Park Ave Kitchen.
Swing by and make your Sunday plans easy. 🥂
05/15/2026
Lunch plans? We’ve got you covered. 🍽️
Step into by for power lunches, sushi, fresh seasonal dishes, cocktails, and the perfect Midtown atmosphere to break up your day.
Whether it’s a quick bite, client meeting, or long lunch with friends — join us today and make lunch the best part of your schedule. ☀️🥂
05/12/2026
New flavors. New favorites. Same bold energy. 🍽️
Our new dinner menu has officially arrived at by featuring everything from Lobster Dumplings and Naked Oysters to Angry Lobster Pasta, Black Sea Bass “Tikka Masala,” Roasted Spring Lamb, and our legendary Salt-Aged Prime Beef selections.
05/12/2026
DIRTY BOBA now pouring at the Coffee Counter ☕️🧋
From morning coffee runs to afternoon boba breaks — we’ve got perks brewing for our regulars.
05/11/2026
Start your morning the PARK AVE KITCHEN way 🍓
YOGURT PARFAIT
greek yogurt, gluten free granola, fresh mixed berries, honey comb & mint
Fresh, light, and the perfect Midtown breakfast before the workday begins. Pair it with your favorite coffee from our Coffee Club and ease into the morning with us ☕✨
05/09/2026
Celebrate Mother’s Day at Park Ave Kitchen by 🌸
SUNDAY, MAY 10, 2026
Celebrate Mom with us!
BRUNCH
11:30am – 3pm
Mother’s Day 3-Course Menu
$95 per person
🌸 BRUNCH RESERVATIONS
DINNER
4pm – 9pm
Enjoy a la carte dining with Mother’s Day specials, signature favorites,cocktails, desserts, and featured wine selections perfect for celebrating Mom in Midtown NYC 💐
Make your reservations now on and celebrate Mother’s Day with us.
05/07/2026
Celebrate Mother’s Day with us at by 🌷
Make plans for Sunday, May 10th and treat Mom to a beautiful brunch or dinner experience in the heart of Midtown.
Brunch Prix Fixe
11:30am – 3pm
Dinner à la carte
4pm – 9pm
From signature David Burke favorites to sweet finishing touches, it’s the perfect setting to celebrate the moms in your life. Reserve your table now through the link in bio. 💐
05/06/2026
A dining destination right in the heart of NYC ✨
Where bold design meets unforgettable flavor — from the statement walls to every plate that hits the table.
Whether it’s dinner with friends, a date night, or your next celebration… this is where you want to be.
Book your table and make it a night.
05/05/2026
Happy Hour just got an upgrade 🍣🍸
Introducing the Sake-Sushi-Tini at
$20 gets you:
A perfectly chilled saketini
+ 2 pieces of nigiri
+ a sushi roll garnish to top it off
Available during Happy Hour
4–7PM
Pull up, grab a seat, and make this your new after-work move.
05/04/2026
May the 4th be with you ✨
Join us at Park Ave Kitchen for a Star Wars-inspired lineup that’s out of this galaxy:
+ Coffee Counter specials
Blue Zu Boba
Ronto Wrap
Blue Bantha Milk (just like Star Wars)
Swing by, fuel up, and celebrate with us 🚀
05/02/2026
Our BLACK & WHITE SUNDAE
chocolate brownie, black & white cookie, vanilla ice cream
04/30/2026
Make Mother’s Day a little sweeter 💐🍭
Our signature Cake Pop Cotton Candy Tree is a playful dessert moment that’s made for sharing (and celebrating Mom)
Brunch, bubbles, and a showstopper to finish it off
This is the table everyone’s talking about
Join us at Park Ave Kitchen this Mother’s Day
Book now and treat Mom right
04/28/2026
Sandwich of the week just dropped 👀
Birria Quesadilla — slow braised beef, melty mozzarella, cilantro, lime, pickled onion + rich consommé for dipping 🔥
$15 in the café… this one’s not staying quiet for long
Pull up, grab one, and level up your lunch 🌮
04/28/2026
From morning coffee to late-night bites — Park Ave Kitchen has the vibe for every moment.
Breakfast, lunch, or dinner… we’ve got your ambiance covered.
Book your table now.
04/26/2026
Save room for dessert 🍓
Strawberry Shortcake Whoopie Pie
toasted oat crumble, strawberry Chambord by
Just one of the ways we’re ending Mother’s Day brunch at Park Ave Kitchen by .
3 courses. $95.
Make it sweet for Mom.
Reserve now with the link in our bio!
04/25/2026
Weekend plans = handled.
Brunch to kick it off
Dinner to keep it going
Park Ave Kitchen
Sat & Sun Brunch 10:30am – 3pm
Sat Dinner 3–10pm | Sun Dinner 3–8pm
Pull up.
04/22/2026
Our Burrata, Tomato & Prosciutto — creamy burrata layered with sungold tomatoes, confit artichoke, asparagus, roasted tomato vinaigrette, olive crumble, and delicate prosciutto.
Light, balanced, and packed with flavor in every bite.
Join us tonight and start your table the right way.
Book now.
Address
514 Lexington Avenue
New York, NY
10017
To reach Park Avenue in New York, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take the 4, 5, or 6 train to the 59th Street-Lexington Avenue station. From there, walk east on 59th Street until you reach Park Avenue.
2. Bus: Depending on your starting location, various bus routes serve Park Avenue. Check the MTA website or app for the most convenient bus route.
Driving/Parking:
Please note that parking in New York City can be challenging and expensive. It is recommended to use public transport whenever possible.
1. From the north: Take I-87 South (Major Deegan Expressway) or I-95 South (New England Thruway) towards Manhattan. Follow signs for FDR Drive South and take exit 12 toward E 61st St. Continue onto E 61st St and turn right onto Park Ave.
2. From the south: Take I-278 East (Brooklyn Queens Expressway) towards Brooklyn/Queens. Merge onto I-478 North (Battery Tunnel) and continue onto FDR Drive North. Take exit 10 for E 49th St toward United Nations Headquarters/2nd Ave. Turn left onto E 49th St and then left onto Park Ave.
Parking:
There are several parking garages available in the vicinity of Park Avenue, but they can be quite expensive. It is advisable to check online platforms like SpotHero or BestParking for discounted rates and availability before your visit.
Remember to always check for any road closures or construction updates before traveling to ensure a smooth journey to Park Avenue in New York City!
Opening Hours
| Monday |
7am - 12am |
| Tuesday |
7am - 12am |
| Wednesday |
7am - 12am |
| Thursday |
7am - 12am |
| Friday |
7am - 12am |
| Saturday |
8am - 12am |
| Sunday |
8am - 12am |
Alerts
Be the first to know and let us send you an email when Park Ave Kitchen by David Burke posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Park Ave Kitchen by David Burke is a new restaurant located on Park Avenue in New York City. With its recent opening, this dining establishment is already making waves in the culinary scene.
The restaurant's social media posts have been generating excitement among food enthusiasts. The team at Park Ave Kitchen has been actively engaging with their audience, announcing their opening and inviting guests to reserve a seat for lunch or dinner. This level of attention to detail and customer service is commendable.
One of the standout dishes that Park Ave Kitchen has introduced is the Tomato Soup Au Gratin. This creation has been receiving rave reviews, with customers describing it as a must-try dish. The accompanying photo shared on social media only adds to the anticipation of experiencing this delicious soup firsthand.
Park Ave Kitchen doesn't stop at dinner; they also offer an impressive breakfast menu. Guests can indulge in dishes like the GoatMeal bowl or Avocado Toast, proving that breakfast doesn't have to be boring. The restaurant opens early, serving breakfast from 7 am to 10:30 am, ensuring that patrons can start their day off right with a satisfying meal.
For those looking for a lunchtime treat, Park Ave Kitchen offers a variety of options such as wraps, salads, and items from The Grill. With such diverse choices available, there is something for everyone's taste preferences.
The enthusiasm and passion displayed by the Park Ave Kitchen team are evident in their social media posts. They eagerly await the opportunity to welcome guests through their doors and provide them with an exceptional dining experience.
Overall, Park Ave Kitchen by David Burke is quickly establishing itself as a go-to destination for food lovers in New York City. From their delectable dishes to their commitment to excellent service, this restaurant promises an unforgettable dining experience on Park Avenue.
