Recent social media posts
06/25/2026
Course Two from our Taste Of France 🇫🇷 wine dinner
Ants on a Log reimagines the classic with indulgent fire-roasted bone marrow, tender poached snails, aromatic Pernod fennel butter, fresh parsley, vibrant coulis, and torn sourdough to soak up every last bite. It’s rich, decadent, and a perfect showcase of French-inspired technique with Chef Burke’s playful twist.
Paired with Defaix Frères Bourgogne Blanc 2023 (100% Chardonnay), this elegant Burgundy offers crisp acidity and subtle stone fruit notes that cut through the richness of the bone marrow while complementing the delicate flavors of the escargot.
✨ This is French comfort food elevated to an unforgettable experience—one course, one pairing, one incredible evening.
06/23/2026
Congratulations to Argentina on advancing! 🇦🇷⚽
The celebration continues this week at our sister restaurant, DAVID BURKE Tavern enjoy a special multi-course dinner and don’t miss your chance to take home a limited signed bottle from ubaldofillol himself.
Join us on June 25 and keep the Argentine celebration going—reserve your seat today! 🍷🥩🇦🇷 LINK IN BIO
📸 by 𝑴𝒂𝒕𝒕 𝑾𝒆𝒊𝒔𝒔 / whatssippintv
06/21/2026
Happy Father’s Day from all of us at Park Ave Kitchen by David Burke ! 🥩🍷
Today, we celebrate the legends we call Dad.
Treat him to our signature Patrick LaFrieda Engraved Tomahawk Steak—an unforgettable centerpiece worthy of the occasion. Better yet, Dads receive 50% OFF this Father’s Day, making it the perfect time to gather the family around the table.*
Celebrate with world-class food, great wine, and memories made together in the heart of Midtown.
Reserve your table today and give Dad the meal he deserves.
Happy Father’s Day from David Burke Will Lustberg and the entire Park Ave Kitchen family! ❤️
06/19/2026
🏆🇺🇸 THE CULINARY CUP: USA vs. AUSTRALIA 🇦🇺🦞
The rivalry doesn’t stop on the pitch—it continues at the table.
🇺🇸 TEAM USA is represented by our PAK Sliders—three all-American bites stacked with big flavor and made for game day.
🇦🇺 TEAM AUSTRALIA counters with The Slip Lobster Roll, bringing fresh coastal flavors from Down Under.
Whose dish earns your vote in today’s Culinary Cup?
Join us for the match, global specials, cold drinks, and a tournament menu inspired by nations from around the world—all created by David Burke and Will Lustberg
🍔🇺🇸 Team USA: PAK Sliders
🦞🇦🇺 Team Australia: The Slip Lobster Roll
Drop your winner below and let the Culinary Cup begin. 🏆🍽️⚽️
06/17/2026
🇩🇪 Germany has entered the culinary tournament.
Our German Global Special has arrived at Park Ave Kitchen by David Burke by David Burke .
Fresh-baked Bavarian pretzel sticks served warm with rich beer cheese and hot mustard—paired perfectly with an ice-cold Coca-Cola for the ultimate game-day bite.
06/16/2026
⚽🌎 The tournament is here, and David Burke 🐐 and Will Lustberg are serving up a global culinary experience at Park Ave Kitchen.
From special menu features and watch party favorites to international wine selections, cocktails, and tournament-inspired bites, there’s something for every fan at the table.
Whether you’re stopping by before the match, during the action, or celebrating afterward, our global menu options are designed to bring people together through food, drinks, and great company.
06/15/2026
🥞 The syrup was flowing, the pancakes were flying, and the competition was fierce.
A huge thank you to everyone who joined us for our Pancake Eating Contest! From first bite to final stack, the energy was unreal and the crowd brought the hype. Congratulations to our champions who proved they had what it takes to conquer the griddle.
Whether you competed, cheered from the sidelines, or just came hungry, you helped make it a morning to remember.
Who’s ready for a rematch? 👀🥞🏆
06/12/2026
⚽️🍷 WHAT AN AFTERNOON AT Park Ave Kitchen by David Burke 🍷⚽️
Tournament season officially kicked into high gear as we welcomed guests to for a special afternoon featuring Algodon Life! X ubaldofillol wine collaboration
Fans, food lovers, and wine enthusiasts gathered to sample the collection, share stories, and celebrate the arrival of the world’s biggest tournament in New York. From the first pour to the final toast, the afternoon showcased what makes Park Ave Kitchen such a special gathering place during major moments on the global stage.
A huge thank you to everyone who joined us and experienced the wines firsthand. 🥂
06/11/2026
⚽️🍷🌎 THE WORLD IS COMING TO NEW YORK / NEW JERSEY — AND PARK AVE KITCHEN IS READY 🌎🍷⚽️
Fresh off his FOX appearance discussing the world’s biggest tournament, Chef David Burke is inviting fans, food lovers, and wine enthusiasts to celebrate all month long at Park Ave Kitchen.
🏆 Tournament Watch Parties
Catch every big moment with great food, drinks, and the electric atmosphere only New York can deliver.
🥩 The FIFFA Sandwich
Flat Iron Steak • French Fries • Avocado
Just $26 and includes a commemorative tournament cup while supplies last.
🍷 Exclusive Wine Experiences
Join us for special wine dinners featuring world-class wines, expertly paired menus, and unforgettable evenings with Chef David Burke and Chef Will Lustberg.
✍️ Meet the Maker Wine Signing
Don’t miss our special wine signing event featuring legendary Argentine goalkeeper and world champion Ubaldo Fillol, celebrating his wine collaboration and sharing stories from one of football’s greatest stages.
From watch parties and match-day specials to wine dinners and exclusive guest appearances, there’s no better place to experience the global excitement taking over New York.
Come for the match.
Stay for the wine.
Celebrate with the GOAT. 🔥⚽️🍷
06/11/2026
⚽️🏆 THE FIFFA HAS ARRIVED AT PARK AVE KITCHEN 🏆⚽️
As New York welcomes the world’s biggest tournament, Chef David Burke and Chef Will Lustberg have created the ultimate match-day sandwich.
Introducing THE FIFFA:
🥩 Flat Iron Steak
🍟 French Fries
🥑 Avocado
For just $26, enjoy The FIFFA sandwich and receive a commemorative tournament cup while supplies last.
Created in collaboration with NYC Tourism, this limited-time special celebrates the energy, passion, and global spirit taking over New York all tournament long.
Whether you’re watching every match or simply looking for a championship-worthy lunch, The FIFFA delivers big flavors from two of New York’s culinary MVPs.
👨🍳 Chef David Burke
👨🍳 Chef Will Lustberg
⚽ Available for a limited time
🥤 Commemorative cup while supplies last
📍 Park Ave Kitchen by David Burke
Tag your match-day crew, grab a FIFFA, and celebrate the world’s game in the heart of NYC. 🔥⚽🍻
06/09/2026
The world’s biggest tournament is here, and we’re bringing the energy to by all month long. ⚽🔥
Celebrate with our “FIFFA” Steak Sandwich Special FLAT IRON FRENCH FRY AVOCADO ⚽️😉— a juicy steak sandwich served with fries for just $26, plus a collectible tournament cup while supplies last.
The action kicks off with special appearances and events featuring legendary World Champion goalkeeper Ubaldo Fillol, part of our ongoing celebration of football, food, wine, and community. (6/12 with special bottle signing featuring his wine collaboration
Whether you’re stopping in for lunch, catching a match with friends, or joining us for one of our special events, Park Ave Kitchen is your headquarters for tournament season.
⚽ Tournament watch parties all tournament long
🥩 $26 Steak Sandwich + Fries
🥤 Special collectible cup while supplies last
🏆 Special events featuring World Champion Ubaldo Fillol
🍻 Food & drink specials throughout the tournament
Grab your crew, wear your colors, and experience every match with us
Address
514 Lexington Avenue
New York, NY
10017
To reach Park Avenue in New York, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take the 4, 5, or 6 train to the 59th Street-Lexington Avenue station. From there, walk east on 59th Street until you reach Park Avenue.
2. Bus: Depending on your starting location, various bus routes serve Park Avenue. Check the MTA website or app for the most convenient bus route.
Driving/Parking:
Please note that parking in New York City can be challenging and expensive. It is recommended to use public transport whenever possible.
1. From the north: Take I-87 South (Major Deegan Expressway) or I-95 South (New England Thruway) towards Manhattan. Follow signs for FDR Drive South and take exit 12 toward E 61st St. Continue onto E 61st St and turn right onto Park Ave.
2. From the south: Take I-278 East (Brooklyn Queens Expressway) towards Brooklyn/Queens. Merge onto I-478 North (Battery Tunnel) and continue onto FDR Drive North. Take exit 10 for E 49th St toward United Nations Headquarters/2nd Ave. Turn left onto E 49th St and then left onto Park Ave.
Parking:
There are several parking garages available in the vicinity of Park Avenue, but they can be quite expensive. It is advisable to check online platforms like SpotHero or BestParking for discounted rates and availability before your visit.
Remember to always check for any road closures or construction updates before traveling to ensure a smooth journey to Park Avenue in New York City!
Opening Hours
| Monday |
7am - 12am |
| Tuesday |
7am - 12am |
| Wednesday |
7am - 12am |
| Thursday |
7am - 12am |
| Friday |
7am - 12am |
| Saturday |
8am - 12am |
| Sunday |
8am - 12am |
Alerts
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What people say
Park Ave Kitchen by David Burke is a new restaurant located on Park Avenue in New York City. With its recent opening, this dining establishment is already making waves in the culinary scene.
The restaurant's social media posts have been generating excitement among food enthusiasts. The team at Park Ave Kitchen has been actively engaging with their audience, announcing their opening and inviting guests to reserve a seat for lunch or dinner. This level of attention to detail and customer service is commendable.
One of the standout dishes that Park Ave Kitchen has introduced is the Tomato Soup Au Gratin. This creation has been receiving rave reviews, with customers describing it as a must-try dish. The accompanying photo shared on social media only adds to the anticipation of experiencing this delicious soup firsthand.
Park Ave Kitchen doesn't stop at dinner; they also offer an impressive breakfast menu. Guests can indulge in dishes like the GoatMeal bowl or Avocado Toast, proving that breakfast doesn't have to be boring. The restaurant opens early, serving breakfast from 7 am to 10:30 am, ensuring that patrons can start their day off right with a satisfying meal.
For those looking for a lunchtime treat, Park Ave Kitchen offers a variety of options such as wraps, salads, and items from The Grill. With such diverse choices available, there is something for everyone's taste preferences.
The enthusiasm and passion displayed by the Park Ave Kitchen team are evident in their social media posts. They eagerly await the opportunity to welcome guests through their doors and provide them with an exceptional dining experience.
Overall, Park Ave Kitchen by David Burke is quickly establishing itself as a go-to destination for food lovers in New York City. From their delectable dishes to their commitment to excellent service, this restaurant promises an unforgettable dining experience on Park Avenue.
