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Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse Del Frisco's Double Eagle Steakhouse, located on Avenue of The Americas, is a well-established steakhouse that upholds the classic American tradition by serving USDA Prime Beef, fresh seafood and an extensive selection of premium wines from their award-winning wine collection. Although currently only offering to-go menus, this restaurant attracts guests with its elegant atmosphere and dressy attire. Del Frisco's also provides excellent service for groups, reservations and walk-ins, making it a must-try dining experience in the American (New), American (Traditional), Seafood and Steakhouses food styles. Opened in 2000 under the leadership of General Manager Orlando Santana, Del Frisco's Double Eagle Steakhouse offers both dinner and lunch specialties.
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Recent social media posts

For the dads with exceptional taste. 🥩✨ From June 18–21, savor our Westholme Wagyu New York Strip topped with Foie Gras ...
06/03/2026

For the dads with exceptional taste. 🥩✨ From June 18–21, savor our Westholme Wagyu New York Strip topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your Father's Day table now: https://bit.ly/3HbdQOx

The order that changes the whole table conversation: Oscar Style Filet. ✨
06/01/2026

The order that changes the whole table conversation: Oscar Style Filet. ✨

Some things are worth making room on the table for. Introducing two new summer featured items at Del Frisco’s Double Eag...
05/29/2026

Some things are worth making room on the table for. Introducing two new summer featured items at Del Frisco’s Double Eagle Steakhouse. 🌞 Crafted for the season and available for a limited time at select locations.

Not available in Texas, Nevada, or Colorado.

🔗 Learn more: https://bit.ly/4ed6MPa

05/27/2026

Shucked, fried, tossed & stirred. 🦪🍸 Our Bar Menu was made for the after-work crowd. Featuring oysters, a petite Caesar, truffle fries, and your choice of martini.

Final call for our Memorial Day Dinner for Two. 🥩✨ Enjoy a three-course dinner today, featuring a 28 oz Prime Porterhous...
05/25/2026

Final call for our Memorial Day Dinner for Two. 🥩✨ Enjoy a three-course dinner today, featuring a 28 oz Prime Porterhouse. 🔗 Details + Reservations: https://bit.ly/42MKUog

Three cuts, one perfect plate. ✨ Our Filet Medallion Trio brings flavor, variety, and pure indulgence to every bite.
05/22/2026

Three cuts, one perfect plate. ✨ Our Filet Medallion Trio brings flavor, variety, and pure indulgence to every bite.

05/20/2026

Weekend plans, reserved. 🥩✨ Join us May 22–25 for our Dinner for Two: a three-course dining experience featuring a 28 oz Prime Porterhouse, thoughtfully prepared for an elevated holiday weekend. 🔗 Learn more: https://bit.ly/42MKUog

Big flavor, bigger cravings. Burger Month is here. 🍔 Pair with a Stone IPA or elevate your experience with Del Frisco’s ...
05/18/2026

Big flavor, bigger cravings. Burger Month is here. 🍔

Pair with a Stone IPA or elevate your experience with Del Frisco’s “Lot 1981 Reserve” Cabernet Sauvignon from Napa Valley.

Learn more: https://bit.ly/4lZfCCf

Two seats. One unforgettable cut. Join us Memorial Day Weekend for our 28 oz Prime Porterhouse for two. 🥩 Learn more: ht...
05/15/2026

Two seats. One unforgettable cut. Join us Memorial Day Weekend for our 28 oz Prime Porterhouse for two. 🥩 Learn more: https://bit.ly/42MKUog

Light, luxurious, and layered with flavor. ✨ Our Seared Chilean Sea Bass is anything but ordinary.
05/13/2026

Light, luxurious, and layered with flavor. ✨ Our Seared Chilean Sea Bass is anything but ordinary.

These Meatball Parmesan Sliders don’t hold back.
05/11/2026

These Meatball Parmesan Sliders don’t hold back.

05/08/2026

When the moment calls for something light, crisp, and perfectly chilled. ✨

Moments Mom will savor. 💖 Celebrate her this weekend with our Mother’s Day Chef Feature and Gift Card Special: for every...
05/06/2026

Moments Mom will savor. 💖 Celebrate her this weekend with our Mother’s Day Chef Feature and Gift Card Special: for every $250 in Gift Cards purchased, receive a $50 Reward Card.* 🥂 Learn more: empli.fi/delfriscos

Pull up a seat at the bar. Burger Month is officially on with our WinterFrost American Wagyu. 🍔💯 Learn more: https://bit...
05/01/2026

Pull up a seat at the bar. Burger Month is officially on with our WinterFrost American Wagyu. 🍔💯 Learn more: https://bit.ly/4sXX2wj

Where bar menu classics meet something more. 🤩 Snake River Farms Wagyu Hot Dog with an everything pretzel bun, stone mus...
04/27/2026

Where bar menu classics meet something more. 🤩 Snake River Farms Wagyu Hot Dog with an everything pretzel bun, stone mustard, and giardiniera.

Crisp edges, luxurious finish. ✨ This is your invitation to experience our Jumbo Lump Crab Cakes with Cajun-Lobster Crea...
04/24/2026

Crisp edges, luxurious finish. ✨ This is your invitation to experience our Jumbo Lump Crab Cakes with Cajun-Lobster Cream Sauce this weekend.

New at the bar: saucy, melty, and perfectly stacked Meatball Parmesan Sliders. 🤌
04/22/2026

New at the bar: saucy, melty, and perfectly stacked Meatball Parmesan Sliders. 🤌

A table set for her. ✨ Celebrate Mother’s Day with indulgent detail. Discover our Chef’s feature and reservations at Del...
04/20/2026

A table set for her. ✨ Celebrate Mother’s Day with indulgent detail. Discover our Chef’s feature and reservations at Del Frisco's: https://bit.ly/4synMU9

Before the main course comes the moment that matters.  🍽️ Discover appetizers that set the tone.
04/17/2026

Before the main course comes the moment that matters. 🍽️ Discover appetizers that set the tone.

04/15/2026

Dip your way into the main event with Beignets made to share. 🤩

04/13/2026

A generous 10 oz. cut, perfectly broiled and finished with bold Mediterranean spices. 🤌

Tuna Sashimi 🐟 Simple in form, dynamic in flavor.
04/10/2026

Tuna Sashimi 🐟 Simple in form, dynamic in flavor.

04/08/2026

Unwind with intention. 🍸 Our new bar menu pairs bold flavors with expertly mixed cocktails. ✨ Take a seat this week at Del Frisco's.

04/06/2026

Indulge in the best of both worlds. ❤️

Join us on November 13th in celebration of a masterpiece of a menu paired with delicious French wines and finished with ...
11/06/2019

Join us on November 13th in celebration of a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.

Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French

Join us in celebrating a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experien...
10/30/2019

Join us in celebrating a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.

Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ulti...
10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementi...
10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon...
10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featurin...
10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/Yo4Y50wMc72

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.
10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, ...
10/10/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.

An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. O...
10/07/2019

An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.

Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce...
09/30/2019

Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.

Join us on October 16th for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to compleme...
09/27/2019

Join us on October 16th for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of Chardonnays and Cabernet Sauvignons. The evening's fare will feature dishes including Chicharrón-Dusted Jumbo Sea Scallops, Yuzu Butter-Poached Halibut and Roasted Herb-Marinated Prime Eye of Ribeye - just to name a few.

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.

Every detail of lunch considered—our Business Lunch, two-course prix fixe menu, features a soup or starter salad, and yo...
09/23/2019

Every detail of lunch considered—our Business Lunch, two-course prix fixe menu, features a soup or starter salad, and your choice of Ora King Salmon, Chicken Piccata, or Filet Medallions. http://ow.ly/HYBx50w5X0g

Address

1221 Avenue Of The Americas
New York, NY
10020

To reach the Avenue of The Americas in New York by public transport, you can take a subway to the 47-50 Sts-Rockefeller Center Station, and then walk towards the direction of Avenue of The Americas. Alternatively, you can take a bus that stops near Avenue of The Americas and get off at the nearest stop.

If you prefer to drive, there are several parking options available nearby, including street parking and paid parking garages. Please note that street parking may have time restrictions and limited availability during peak hours. Paid parking garages are located within walking distance of the Avenue of The Americas.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

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What people say

Del Frisco's Double Eagle Steakhouse on Avenue of The Americas in New York is a must-visit for steak lovers. This classic American steakhouse serves only the finest USDA Prime Beef, fresh seafood, and premium wines from their award-winning wine selection. With a dressy attire requirement, this restaurant offers an upscale dining experience perfect for special occasions or a night out with friends. The attentive waitstaff and group reservation options make it easy to plan a memorable meal. Del Frisco's Double Eagle Steakhouse has been serving satisfied customers since 2000 and continues to impress with their delicious lunch and dinner specialties. Although currently only offering To-Go menu options, the quality of their food remains top-notch. Don't miss out on the chance to indulge in some of the best steaks in town at Del Frisco's Double Eagle Steakhouse.

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