Recent social media posts
06/22/2026
Red, white, and lobster. 🦞🇺🇸
Join us July 2-6 for our Fourth of July Lobster Feast featuring Tempura Lobster Tail Skewers, Japanese A5 Sirloin, and Lobster Cream Corn.
🔗 Details + Reservations: https://bit.ly/4lk7ATn
06/19/2026
Father’s Day calls for something exceptional. 🥩✨ Savor our Westholme Wagyu New York Strip this weekend, elevated with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your table now: https://bit.ly/3HbdQOx
06/17/2026
A little greens before the main event. 🥗
06/15/2026
Celebrate Father’s Day with our Westholme Wagyu New York Strip, available June 18–21, topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your table: https://bit.ly/3HbdQOx
06/12/2026
Bold flavors. Texas roots. 🥃
Our limited-time Lone Star Selection has arrived, featuring four signature dishes and a curated Garrison Brothers Bourbon Flight. Available now through July 7 at our Texas locations. 🤠 Learn more: https://bit.ly/3QjfGSe
06/10/2026
Some cuts speak for themselves.
06/08/2026
Two new reasons to make summer reservations at Del Frisco’s. Introducing our latest seasonal featured items, available now for a limited time at select locations. ☀️
Not available in Texas, Nevada, or Colorado.
🔗 Learn more: https://bit.ly/4ed6MPa
06/05/2026
Fresh sushi and weekend reservations done right. 🥢
06/03/2026
For the dads with exceptional taste. 🥩✨ From June 18–21, savor our Westholme Wagyu New York Strip topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your Father's Day table now: https://bit.ly/3HbdQOx
06/01/2026
The order that changes the whole table conversation: Oscar Style Filet. ✨
11/06/2019
Join us on November 13th in celebration of a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.
Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French
10/30/2019
Join us in celebrating a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.
Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French
10/26/2019
A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.
10/23/2019
A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.
10/20/2019
Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.
10/16/2019
Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/Yo4Y50wMc72
10/13/2019
Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.
10/10/2019
We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.
Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.
10/07/2019
An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.
09/30/2019
Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.
Address
1221 Avenue Of The Americas
New York, NY
10020
To reach the Avenue of The Americas in New York by public transport, you can take a subway to the 47-50 Sts-Rockefeller Center Station, and then walk towards the direction of Avenue of The Americas. Alternatively, you can take a bus that stops near Avenue of The Americas and get off at the nearest stop.
If you prefer to drive, there are several parking options available nearby, including street parking and paid parking garages. Please note that street parking may have time restrictions and limited availability during peak hours. Paid parking garages are located within walking distance of the Avenue of The Americas.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 10pm |
Alerts
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What people say
Del Frisco's Double Eagle Steakhouse on Avenue of The Americas in New York is a must-visit for steak lovers. This classic American steakhouse serves only the finest USDA Prime Beef, fresh seafood, and premium wines from their award-winning wine selection. With a dressy attire requirement, this restaurant offers an upscale dining experience perfect for special occasions or a night out with friends. The attentive waitstaff and group reservation options make it easy to plan a memorable meal. Del Frisco's Double Eagle Steakhouse has been serving satisfied customers since 2000 and continues to impress with their delicious lunch and dinner specialties. Although currently only offering To-Go menu options, the quality of their food remains top-notch. Don't miss out on the chance to indulge in some of the best steaks in town at Del Frisco's Double Eagle Steakhouse.
