Del Frisco's Double Eagle Steakhouse

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Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse, located on Avenue of The Americas, is a well-established steakhouse that upholds the classic American tradition by serving USDA Prime Beef, fresh seafood and an extensive selection of premium wines from their award-winning wine collection. Although currently only offering to-go menus, this restaurant attracts guests with its elegant atmosphere and dressy attire. Del Frisco's also provides excellent service for groups, reservations and walk-ins, making it a must-try dining experience in the American (New), American (Traditional), Seafood and Steakhouses food styles. Opened in 2000 under the leadership of General Manager Orlando Santana, Del Frisco's Double Eagle Steakhouse offers both dinner and lunch specialties.
(9604)

Recent social media posts

09/04/2026

Labor Day plans taste better at Del Frisco’s. 🥩🍽️ Indulge in our Three-Course Dinner for Two through Monday, September 7. 🔗 https://bit.ly/3U4ML61

09/02/2026

Business Lunch: worth stepping away from the desk for. 🍽️ Available at select Del Frisco’s locations.

08/31/2026

Make it a long weekend worth savoring. ✨ Our Three-Course Dinner for Two is here September 1–7. 🔗 See details: https://bit.ly/3U4ML61

08/28/2026

Your weekend deserves the Double Eagle treatment.

08/26/2026

This is your sign to order the caviar. ✨🍗

Pennsylvania Heritage Fried Chicken meets premium champagne and handcrafted martinis through August 31. 🔗 https://bit.ly/4h0J0YK

08/24/2026

Three courses. Two guests. One delicious way to celebrate Labor Day. 🥩✨ Enjoy our Three-Course Dinner for Two, available September 1–7. 🔗 See details: https://bit.ly/3U4ML61

08/21/2026

A chef feature worth making plans for. ✨ Filet crowned with Lobster & Shrimp for $89. Available now through August 31. https://bit.ly/4xDLiCb

08/19/2026

A little unexpected. Entirely unforgettable. 🥂🍗 Choose premium champagne or handcrafted martinis alongside our signature fried chicken. Available through August 31. 🔗 https://bit.ly/4h0J0YK

08/17/2026

Some features are too good to miss. ✨ Treat yourself to our Filet crowned with Lobster & Shrimp for $89, available August 17–31. https://bit.ly/4xDLiCb

08/14/2026

Cue the Gorgonzola.

08/12/2026

Sweet. Smoky. Unforgettable. 🥓 Thick-Cut Nueske's Bacon meets au poivre and bourbon molasses glaze.

08/10/2026

An iconic pairing, elevated. 🍗🍾

Our Fried Chicken & Champagne experience is now available through August 31. Delicately crisp Pennsylvania Heritage Fried Chicken, premium champagne or martinis, luxurious accompaniments, and optional caviar await. 🔗 https://bit.ly/4h0J0YK

11/06/2019

Join us on November 13th in celebration of a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.

Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French

10/30/2019

Join us in celebrating a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.

Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French

10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/Yo4Y50wMc72

10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

10/10/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.

10/07/2019

An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.

09/30/2019

Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.

Address

1221 Avenue Of The Americas
New York, NY
10020

To reach the Avenue of The Americas in New York by public transport, you can take a subway to the 47-50 Sts-Rockefeller Center Station, and then walk towards the direction of Avenue of The Americas. Alternatively, you can take a bus that stops near Avenue of The Americas and get off at the nearest stop.

If you prefer to drive, there are several parking options available nearby, including street parking and paid parking garages. Please note that street parking may have time restrictions and limited availability during peak hours. Paid parking garages are located within walking distance of the Avenue of The Americas.

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	4pm - 11pm
Sunday	4pm - 10pm

Website

https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-new-york-ny/

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What people say

Del Frisco's Double Eagle Steakhouse on Avenue of The Americas in New York is a must-visit for steak lovers. This classic American steakhouse serves only the finest USDA Prime Beef, fresh seafood, and premium wines from their award-winning wine selection. With a dressy attire requirement, this restaurant offers an upscale dining experience perfect for special occasions or a night out with friends. The attentive waitstaff and group reservation options make it easy to plan a memorable meal. Del Frisco's Double Eagle Steakhouse has been serving satisfied customers since 2000 and continues to impress with their delicious lunch and dinner specialties. Although currently only offering To-Go menu options, the quality of their food remains top-notch. Don't miss out on the chance to indulge in some of the best steaks in town at Del Frisco's Double Eagle Steakhouse.