Recent social media posts
06/03/2026
For the dads with exceptional taste. 🥩✨ From June 18–21, savor our Westholme Wagyu New York Strip topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your Father's Day table now: https://bit.ly/3HbdQOx
06/01/2026
The order that changes the whole table conversation: Oscar Style Filet. ✨
05/29/2026
Some things are worth making room on the table for. Introducing two new summer featured items at Del Frisco’s Double Eagle Steakhouse. 🌞 Crafted for the season and available for a limited time at select locations.
Not available in Texas, Nevada, or Colorado.
🔗 Learn more: https://bit.ly/4ed6MPa
05/27/2026
Shucked, fried, tossed & stirred. 🦪🍸 Our Bar Menu was made for the after-work crowd. Featuring oysters, a petite Caesar, truffle fries, and your choice of martini.
05/25/2026
Final call for our Memorial Day Dinner for Two. 🥩✨ Enjoy a three-course dinner today, featuring a 28 oz Prime Porterhouse. 🔗 Details + Reservations: https://bit.ly/42MKUog
05/22/2026
Three cuts, one perfect plate. ✨ Our Filet Medallion Trio brings flavor, variety, and pure indulgence to every bite.
05/20/2026
Weekend plans, reserved. 🥩✨ Join us May 22–25 for our Dinner for Two: a three-course dining experience featuring a 28 oz Prime Porterhouse, thoughtfully prepared for an elevated holiday weekend. 🔗 Learn more: https://bit.ly/42MKUog
05/18/2026
Big flavor, bigger cravings. Burger Month is here. 🍔
Pair with a Stone IPA or elevate your experience with Del Frisco’s “Lot 1981 Reserve” Cabernet Sauvignon from Napa Valley.
Learn more: https://bit.ly/4lZfCCf
05/15/2026
Two seats. One unforgettable cut. Join us Memorial Day Weekend for our 28 oz Prime Porterhouse for two. 🥩 Learn more: https://bit.ly/42MKUog
05/13/2026
Light, luxurious, and layered with flavor. ✨ Our Seared Chilean Sea Bass is anything but ordinary.
05/11/2026
These Meatball Parmesan Sliders don’t hold back.
05/08/2026
When the moment calls for something light, crisp, and perfectly chilled. ✨
05/06/2026
Moments Mom will savor. 💖 Celebrate her this weekend with our Mother’s Day Chef Feature and Gift Card Special: for every $250 in Gift Cards purchased, receive a $50 Reward Card.* 🥂 Learn more: empli.fi/delfriscos
05/01/2026
Pull up a seat at the bar. Burger Month is officially on with our WinterFrost American Wagyu. 🍔💯 Learn more: https://bit.ly/4sXX2wj
04/27/2026
Where bar menu classics meet something more. 🤩 Snake River Farms Wagyu Hot Dog with an everything pretzel bun, stone mustard, and giardiniera.
04/24/2026
Crisp edges, luxurious finish. ✨ This is your invitation to experience our Jumbo Lump Crab Cakes with Cajun-Lobster Cream Sauce this weekend.
04/22/2026
New at the bar: saucy, melty, and perfectly stacked Meatball Parmesan Sliders. 🤌
04/20/2026
A table set for her. ✨ Celebrate Mother’s Day with indulgent detail. Discover our Chef’s feature and reservations at Del Frisco's: https://bit.ly/4synMU9
04/17/2026
Before the main course comes the moment that matters. 🍽️ Discover appetizers that set the tone.
04/15/2026
Dip your way into the main event with Beignets made to share. 🤩
04/13/2026
A generous 10 oz. cut, perfectly broiled and finished with bold Mediterranean spices. 🤌
04/10/2026
Tuna Sashimi 🐟 Simple in form, dynamic in flavor.
04/08/2026
Unwind with intention. 🍸 Our new bar menu pairs bold flavors with expertly mixed cocktails. ✨ Take a seat this week at Del Frisco's.
04/06/2026
Indulge in the best of both worlds. ❤️
11/06/2019
Join us on November 13th in celebration of a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.
Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French
10/30/2019
Join us in celebrating a masterpiece of a menu paired with delicious French wines and finished with Louis XIII. Experience this one-of-a-kind evening featuring an exclusive five-course meal prepared by our Executive Chef including dishes like Sea Scallop Rossini, Seared Halibut Cheeks, and Seared A5 Wagyu Strip. Reserve your seats by calling us directly at (212) 575-5129.
Wednesday, November 13th | 6:30PM $495 per person plus tax & gratuity Join us in celebrating a masterpiece of a menu paired with delicious French
10/26/2019
A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.
10/23/2019
A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.
10/20/2019
Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.
10/16/2019
Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/Yo4Y50wMc72
10/13/2019
Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.
10/10/2019
We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.
Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.
10/07/2019
An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.
09/30/2019
Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.
09/27/2019
Join us on October 16th for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of Chardonnays and Cabernet Sauvignons. The evening's fare will feature dishes including Chicharrón-Dusted Jumbo Sea Scallops, Yuzu Butter-Poached Halibut and Roasted Herb-Marinated Prime Eye of Ribeye - just to name a few.
Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.
09/23/2019
Every detail of lunch considered—our Business Lunch, two-course prix fixe menu, features a soup or starter salad, and your choice of Ora King Salmon, Chicken Piccata, or Filet Medallions. http://ow.ly/HYBx50w5X0g
Address
1221 Avenue Of The Americas
New York, NY
10020
To reach the Avenue of The Americas in New York by public transport, you can take a subway to the 47-50 Sts-Rockefeller Center Station, and then walk towards the direction of Avenue of The Americas. Alternatively, you can take a bus that stops near Avenue of The Americas and get off at the nearest stop.
If you prefer to drive, there are several parking options available nearby, including street parking and paid parking garages. Please note that street parking may have time restrictions and limited availability during peak hours. Paid parking garages are located within walking distance of the Avenue of The Americas.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 10pm |
Alerts
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What people say
Del Frisco's Double Eagle Steakhouse on Avenue of The Americas in New York is a must-visit for steak lovers. This classic American steakhouse serves only the finest USDA Prime Beef, fresh seafood, and premium wines from their award-winning wine selection. With a dressy attire requirement, this restaurant offers an upscale dining experience perfect for special occasions or a night out with friends. The attentive waitstaff and group reservation options make it easy to plan a memorable meal. Del Frisco's Double Eagle Steakhouse has been serving satisfied customers since 2000 and continues to impress with their delicious lunch and dinner specialties. Although currently only offering To-Go menu options, the quality of their food remains top-notch. Don't miss out on the chance to indulge in some of the best steaks in town at Del Frisco's Double Eagle Steakhouse.