La Snackeria NYC is a Spanish and dessert restaurant located at 5823 5th Avenue, Brooklyn. Their menu offers a unique twist on traditional treats, such as their ice cream stuffed concha and Snackeria bubble gum ice cream. They also offer savory options like Quesa Birria tacos and Birria pizza for dine-in or takeout. Overall, La Snackeria NYC is perfect for those with a sweet tooth craving a unique culinary experience.
5823 5th Avenue
Brooklyn, NY
11220
To get to the Spanish restaurant and dessert restaurant at 5th Avenue in New York, there are several options for public transport:
1. Take the subway to the nearest station and walk a few blocks.
2. Take a bus that goes directly to the area.
3. Book a ride on a ride-sharing app like Uber or Lyft.
If you prefer to drive, there are also several parking garages in the area where you can park your car for a fee. However, keep in mind that parking spots can be limited, especially during peak hours.
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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Send a message to La Snackeria NYC:
La Snackeria NYC is a Spanish restaurant that offers a unique twist on traditional treats. Located on 5th Avenue in Brooklyn, this dessert restaurant has become a go-to spot for those looking for something different and delicious. One of the standout items on their menu is the ice cream stuffed concha, which allows customers to choose their own concha, ice cream flavor, fresh fruit, and sauce. They also offer a variety of other sweet treats like their famous Mango Chamoyadas and dulce enchilados giant skittles. But it's not just desserts that La Snackeria NYC excels at - they also serve up mouth-watering Quesa Birria tacos and Birria pizza that are perfect for the whole family. And with free delivery available, it's easy to enjoy these tasty dishes from the comfort of your own home. Overall, La Snackeria NYC is a must-visit spot for anyone looking to try something new and exciting in the world of Spanish cuisine.
