Recent social media posts
04/10/2026
Chef Nick Accardi from Tavola & Chef Tom Lei from Chi Restaurant 9th ave. Drama happen when you put an Italian Chef and a Chinese Chef together in the Kitchen. Coming soon a video with two different and delicious visions to enjoy Lobster! Chian Cu Lau!🇮🇹🇨🇳
03/10/2026
Of course after a world-class tv broadcasting from New York our customers loves to enjoy a Tavola's catering. 😉
01/14/2026
owner of Luzzano Castle Italy came to inteoduce us Romeo Gutturnio Red wine while our Chef Nick Accardi coocked Pallardelle al Ragout. How Colld is that! Special Note: Our friend Giovannella is also the one and only in charge to cultivating Leonardo DaVinci so called "Malvasia Tasto di Seta" Buon Appetito! 🇮🇹😉
01/08/2026
$19.95, The best two coirse Lunch Prix Memu in Hellskitchen-Hudson Yard. wood fire burning Pizza, Pasta. Salad and more. 11:30a-4p. Do not miss it! Buon Appetito! 😉🇮🇹
01/07/2026
Italian Bread, fresh out of the wood oven everyday at Tavola. 🇮🇹😉
12/31/2025
20% off for your Bottle of Altaneve Prosecco at Tavola to say alla Salute to the New Year. Promotion valid until Jan 6, 2026. Happy New Year! 🥂
12/31/2025
Happy Holidays from Tavola
12/14/2025
Did you try our espresso coffee imported from Sicily and made with our Famous Faema E 61 coffee machine?
12/07/2025
Making the black bread of Castelvetrano - Sicily at Tavola with volcanic clay oven!
12/05/2025
Book your Tuscan Wine Cellar at Tavola Italian Restaurant New York for your private event with a special prix menu and Italian wine selection created by the Executive Chef / Owner Nick Accardi from. Inquire at [email protected]. 🇮🇹
Address
488 9th Avenue, 2B
New York, NY
10018
The restaurant is located on 9th Avenue in New York. For public transport, you can take the subway and get off at the nearest station to 9th Avenue. Alternatively, you can take a bus that runs along 9th Avenue. If driving, you can park your vehicle in one of the nearby parking lots or street parking spots available in the area.
Opening Hours
| Monday |
12:30pm - 9:30pm |
| Tuesday |
12:30pm - 9:30pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
12:30pm - 9:30pm |
| Friday |
12:30pm - 9:30pm |
| Saturday |
12:30pm - 9:30pm |
Alerts
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What people say
Tavola Hell's Kitchen is a must-visit restaurant for anyone who loves Italian cuisine. The restaurant's owner, Nick Accardi, sources his ingredients seasonally from Sicily, ensuring that every dish is made with the freshest and most authentic ingredients. The menu at Tavola Hell's Kitchen is constantly changing, but some of the standout dishes include the halibut encrusted with crispy black olive and bread crumbs in a light homemade bisque sauce served with spinach. Another favorite is the Carbonara di Mare al Dente, which puts a seafood twist on the classic Roman dish. The Italian Arborio Risotto with fresh market scallops and touch of stracciatella burrata in a red beets sauce is also a must-try. For those looking for something lighter, the Salmon Carpaccio served with homemade yellow cherry tomato dipping sauce and lemon peel is simply divine. And last but not least, the hand-made black squid ink tagliolini pasta with shrimp and yellow cherry tomato sauce is a true delight for any pasta lover. With its impeccable service and delicious food, Tavola Hell's Kitchen has rightfully earned its place as one of New York City's top Italian restaurants.