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Bazaar Meat by José Andrés, New York

Bazaar Meat by José Andrés, New York The Bazaar by José Andrés is a tapas bar and restaurant located on West 28th Street. With an intriguing fusion of Japanese technique and Spanish flavors, their teba gyoza is a must-try dish. They also offer mouthwatering options like their melt-in-your-mouth beef tartare and unique creations like the madai crudo, where Spain meets Japan in a delectable seafood dish. Come experience the culinary wonders at The Bazaar NY.

Recent social media posts

A huge thank you to our incredible partners at    for helping to bring the spirit of Spain to Las Vegas! Last month,  to...
06/18/2026

A huge thank you to our incredible partners at for helping to bring the spirit of Spain to Las Vegas!

Last month, took center stage at for Spain My Way, Live, where he transported guests straight to España for one unforgettable afternoon. 🇪🇸

The fire's burning in Las Vegas, D.C., New York, and Chicago – make your reservation at the link in bio!

To celebrate 100 years of Rioja Wine, we invite you to an experience few will ever know.On select nights, guests will ta...
10/21/2025

To celebrate 100 years of Rioja Wine, we invite you to an experience few will ever know.

On select nights, guests will taste history itself: vintages spanning more than a century, bottles so rare they’re rarely seen beyond private cellars. Each pour tells the story of Rioja’s artistry and enduring mastery, paired with an unforgettable menu.

Join us for a first-of-its-kind journey through time and tradition:
Bazaar Meat, New York — October 31
The Bazaar, Washington, DC — November 6 & 7

Learn More: https://www.thebazaar.com/news-item/celebrate-100-years-of-rioja-wine/

A beautiful balance of flavors. Our milk punch at The Bazaar NY  features Toki whisky, lemon, yuzu, lemongrass, nutmeg, ...
10/27/2023

A beautiful balance of flavors. Our milk punch at The Bazaar NY features Toki whisky, lemon, yuzu, lemongrass, nutmeg, and matcha tea and gets clarified using dairy. It’s an extraordinary way to start your journey with us.

Our favorite type of ensaladilla. On your next trip to The Bazaar NY , dive into this traditional Spanish dish with a tw...
09/22/2023

Our favorite type of ensaladilla. On your next trip to The Bazaar NY , dive into this traditional Spanish dish with a twist. Served with a beautiful bogavante, it's a nod to the incredibly fresh seafood available in both Spain and Japan. Make your reservation today.

What do you get when you cross a chicken wing with a dumpling? Today on José Andrés' Longer Tables Substack, learn all a...
09/18/2023

What do you get when you cross a chicken wing with a dumpling? Today on José Andrés' Longer Tables Substack, learn all about our teba gyoza at The Bazaar NY The Ritz-Carlton New York, NoMad. A beautiful melding of Japanese technique with Spanish flavors, learn more at joseandres.substack.com.

Our classic beef tartare is melt-in-your-mouth good. Pair it with a crisp glass of white wine to start your meal off rig...
09/14/2023

Our classic beef tartare is melt-in-your-mouth good. Pair it with a crisp glass of white wine to start your meal off right. Try on your next visit to any of our locations.

Sake 🤝  sangría. Our sangría de sake is a new classic at The Bazaar NY The Ritz-Carlton New York, NoMad. Featuring junma...
09/05/2023

Sake 🤝 sangría. Our sangría de sake is a new classic at The Bazaar NY The Ritz-Carlton New York, NoMad. Featuring junmai sparkling sake, roku gin, cava, japanese citrus, lemongrass, grapefruit, and oka kura sweet bermutto, it’s a showstopper for good reason.

“Crudo is sashimi, and sashimi is crudo. That’s a huge overlap in the two cultures.” Spain meets Japan with our madai cr...
08/28/2023

“Crudo is sashimi, and sashimi is crudo. That’s a huge overlap in the two cultures.” Spain meets Japan with our madai crudo at The Bazaar New York at The Ritz-Carlton New York, NoMad. We lightly cure the madai and serve it with irizake, a sauce made with sake and umeboshi, and then add tomato water, a technique created by Spanish chefs. Garnished with kombu-pickled radishes, compressed jicama, and olive oil because, as José Andrés says, “Why not?”

Address

35 W 28th Street
New York, NY
10001

To get to West 28th Street in New York, you have several options for public transport and driving/parking:

Public Transport:
1. Subway: Take the subway to the 28th Street station. The N, R, or W trains stop at this station. From there, walk west on 28th Street until you reach your destination.

2. Bus: Several bus lines pass through or near West 28th Street, including the M7, M20, and M23. Check the bus schedules and routes to find the best option that gets you closest to your destination.

Driving/Parking:
1. From Manhattan: If you are driving from within Manhattan, take any major avenue (such as Fifth Avenue or Seventh Avenue) south until you reach West 28th Street. Turn onto West 28th Street and continue until you reach your destination. Parking options may be available on nearby streets or in parking garages in the area.

2. From outside Manhattan: If you are driving from outside Manhattan, take the appropriate bridge or tunnel into the city and follow signs for Midtown Manhattan. Once in Midtown, navigate towards West 28th Street using a GPS or map app. Parking options may be available on nearby streets or in parking garages in the area.

Please note that specific parking availability and rates may vary depending on the time of day and day of the week. It is always recommended to check for parking regulations and availability before heading out.

Remember to always obey traffic laws and consider alternative transportation methods if they are more convenient for your journey.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

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What people say

The Bazaar by José Andrés, located on West 28th Street in New York, is a tapas bar and restaurant that offers a unique fusion of Japanese technique with Spanish flavors. With its innovative dishes and creative combinations, The Bazaar provides an exceptional dining experience.

One standout dish at The Bazaar is the teba gyoza, which combines the best of both worlds - chicken wings and dumplings. This culinary creation showcases the chef's expertise in blending different cuisines to create something truly special. The teba gyoza perfectly balances Japanese technique with Spanish flavors, resulting in a delightful and flavorful dish.

Another must-try item on their menu is the classic beef tartare. This melt-in-your-mouth delicacy is expertly prepared and pairs wonderfully with a crisp glass of white wine. It's the ideal choice to start off your meal at The Bazaar, setting the stage for an unforgettable dining experience.

For those seeking a unique seafood option, the madai crudo is a standout choice. This dish brings together Spain and Japan by lightly curing the madai fish and serving it with irizake sauce made from sake and umeboshi. The addition of tomato water, a technique created by Spanish chefs, adds another layer of complexity to this exquisite dish. Garnished with kombu-pickled radishes, compressed jicama, and olive oil, this dish exemplifies the creativity and attention to detail that sets The Bazaar apart.

Overall, The Bazaar by José Andrés offers an extraordinary dining experience that combines diverse flavors from different cultures. Each dish on their menu reflects the chef's passion for culinary innovation and his ability to create harmonious fusions. Whether you're looking for traditional tapas or adventurous flavor combinations, The Bazaar delivers an unforgettable gastronomic journey that will leave you wanting more.

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