Recent social media posts
11/25/2025
"Poseidon's posh dinner club" might be our favorite nickname yet – thank you to The Infatuation for the wonderful feature!
Read more at the link in bio...then swing by The Shops at Crystals for dinner with Poseidon himself.
11/24/2025
From the buttery marbling of Japanese Wagyu to the bold, mineral-rich depth of dry-aged prime rib, each cut at Bazaar Meat New York tells a story of provenance and passion. Fire meets precision as expert hands transform exceptional cuts into an art form. Every sear, every seasoning, every moment is crafted with intention.
Experience the culinary vision of at . Reserve your table via link in bio.
11/16/2025
Bazaar Meat at The Venetian Resort Las Vegas – the perfect prelude to a great Vegas night.
Settle into the vibe. Share plates of the unbelievable, and raise a glass to the adventures ahead.
🎥
11/15/2025
Las Vegas, are you ready?! Next week, will be at Bazaar Mar at The Shops at Crystals sharing one of his favorite bites – the A5 "Philly Cheesesteak"...bringing it from The Late Show with Stephen Colbert to Grand Prix Weekend!
It's not your average cheesesteak... this one is filled with light, delicious cheddar foam and topped with incredible A5 Wagyu. This is a Philly Cheesesteak — the José Way!
Come by Bazaar Mar from 1-2pm, say hello to José, and grab one before you hit the track!
11/13/2025
Catch Vegas Grand Prix Weekend at Bazaar Mar inside The Shops at Crystals!
On Friday, November 21 we’re giving away one of José’s most iconic bites: the “Philly Cheesesteak”. This free pop-up is available for one hour only – don’t miss out! Reserve your spot: https://bit.ly/4hXLyFd
📆 Friday, November 21
⏰ 1pm-2pm
📍 Bazaar Mar, Level 2 at The Shops at Crystals
11/07/2025
Bazaar Meat New York’s signature martini service is prepared tableside to your exact preference, featuring olive oil–washed vodka or gin for a silky, elevated finish. A classic reimagined, crafted before your eyes.
Link in bio to reserve your table.
11/05/2025
Our cobia rosa ceviche at Bazaar Mar is a work of art almost too beautiful to eat.
Almost.
Tender cobia sashimi, citrusy leche de tigre, and corn nuts. Raw and simple – the way the ocean intended.
10/28/2025
This isn't your average chocolate fix.
Our soufflé is pure decadence — 70% dark chocolate baked to fluffy perfection, served with caramelized banana ice cream to balance every rich bite. Celebrate National Chocolate Day with us inside . Make your reservation at https://bit.ly/48RUjOW
10/25/2025
Last night, we welcomed our friends and neighbors for an unforgettable evening of succulent steak and signature bites, flowing cocktails, and unbeatable energy. Thanks to our partners at , and for their incredible support, and to and for keeping the spirits high. Welcome to the new Bazaar Meat at The Palazzo at The Venetian Resort!
10/21/2025
Bazaar Meat is officially open in NYC and is here for it! 🔥
’ iconic celebration of meat, now open at . Wagyu seared tableside on hot ishiyaki stones. José’s Jamón Experience featuring the best jamón Ibérico from Spain. “The Big Guys” from around the world—Australian chateaubriand, bone-in New York strip, Texas rib-eye chuletons, Washugyu from Oregon—cooked over open flames.
Or go smaller with our Denver steaks, ibérico pork shoulder with mojo verde, and wood-fired Pennsylvanian chicken. Every dish, a story. Every bite, unforgettable.
Reservations available now. Link in bio.
10/21/2025
To celebrate 100 years of Rioja Wine, we invite you to an experience few will ever know.
On select nights, guests will taste history itself: vintages spanning more than a century, bottles so rare they’re rarely seen beyond private cellars. Each pour tells the story of Rioja’s artistry and enduring mastery, paired with an unforgettable menu.
Join us for a first-of-its-kind journey through time and tradition:
Bazaar Meat, New York — October 31
The Bazaar, Washington, DC — November 6 & 7
Learn More: https://www.thebazaar.com/news-item/celebrate-100-years-of-rioja-wine/
10/27/2023
A beautiful balance of flavors. Our milk punch at The Bazaar NY features Toki whisky, lemon, yuzu, lemongrass, nutmeg, and matcha tea and gets clarified using dairy. It’s an extraordinary way to start your journey with us.
09/22/2023
Our favorite type of ensaladilla. On your next trip to The Bazaar NY , dive into this traditional Spanish dish with a twist. Served with a beautiful bogavante, it's a nod to the incredibly fresh seafood available in both Spain and Japan. Make your reservation today.
09/18/2023
What do you get when you cross a chicken wing with a dumpling? Today on José Andrés' Longer Tables Substack, learn all about our teba gyoza at The Bazaar NY The Ritz-Carlton New York, NoMad. A beautiful melding of Japanese technique with Spanish flavors, learn more at joseandres.substack.com.
09/14/2023
Our classic beef tartare is melt-in-your-mouth good. Pair it with a crisp glass of white wine to start your meal off right. Try on your next visit to any of our locations.
09/05/2023
Sake 🤝 sangría. Our sangría de sake is a new classic at The Bazaar NY The Ritz-Carlton New York, NoMad. Featuring junmai sparkling sake, roku gin, cava, japanese citrus, lemongrass, grapefruit, and oka kura sweet bermutto, it’s a showstopper for good reason.
08/28/2023
“Crudo is sashimi, and sashimi is crudo. That’s a huge overlap in the two cultures.” Spain meets Japan with our madai crudo at The Bazaar New York at The Ritz-Carlton New York, NoMad. We lightly cure the madai and serve it with irizake, a sauce made with sake and umeboshi, and then add tomato water, a technique created by Spanish chefs. Garnished with kombu-pickled radishes, compressed jicama, and olive oil because, as José Andrés says, “Why not?”
Address
35 W 28th Street
New York, NY
10001
To get to West 28th Street in New York, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take the subway to the 28th Street station. The N, R, or W trains stop at this station. From there, walk west on 28th Street until you reach your destination.
2. Bus: Several bus lines pass through or near West 28th Street, including the M7, M20, and M23. Check the bus schedules and routes to find the best option that gets you closest to your destination.
Driving/Parking:
1. From Manhattan: If you are driving from within Manhattan, take any major avenue (such as Fifth Avenue or Seventh Avenue) south until you reach West 28th Street. Turn onto West 28th Street and continue until you reach your destination. Parking options may be available on nearby streets or in parking garages in the area.
2. From outside Manhattan: If you are driving from outside Manhattan, take the appropriate bridge or tunnel into the city and follow signs for Midtown Manhattan. Once in Midtown, navigate towards West 28th Street using a GPS or map app. Parking options may be available on nearby streets or in parking garages in the area.
Please note that specific parking availability and rates may vary depending on the time of day and day of the week. It is always recommended to check for parking regulations and availability before heading out.
Remember to always obey traffic laws and consider alternative transportation methods if they are more convenient for your journey.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
5pm - 10pm |
Alerts
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Contact The Business
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What people say
The Bazaar by José Andrés, located on West 28th Street in New York, is a tapas bar and restaurant that offers a unique fusion of Japanese technique with Spanish flavors. With its innovative dishes and creative combinations, The Bazaar provides an exceptional dining experience.
One standout dish at The Bazaar is the teba gyoza, which combines the best of both worlds - chicken wings and dumplings. This culinary creation showcases the chef's expertise in blending different cuisines to create something truly special. The teba gyoza perfectly balances Japanese technique with Spanish flavors, resulting in a delightful and flavorful dish.
Another must-try item on their menu is the classic beef tartare. This melt-in-your-mouth delicacy is expertly prepared and pairs wonderfully with a crisp glass of white wine. It's the ideal choice to start off your meal at The Bazaar, setting the stage for an unforgettable dining experience.
For those seeking a unique seafood option, the madai crudo is a standout choice. This dish brings together Spain and Japan by lightly curing the madai fish and serving it with irizake sauce made from sake and umeboshi. The addition of tomato water, a technique created by Spanish chefs, adds another layer of complexity to this exquisite dish. Garnished with kombu-pickled radishes, compressed jicama, and olive oil, this dish exemplifies the creativity and attention to detail that sets The Bazaar apart.
Overall, The Bazaar by José Andrés offers an extraordinary dining experience that combines diverse flavors from different cultures. Each dish on their menu reflects the chef's passion for culinary innovation and his ability to create harmonious fusions. Whether you're looking for traditional tapas or adventurous flavor combinations, The Bazaar delivers an unforgettable gastronomic journey that will leave you wanting more.
