Koi Restaurants

06/01/2026

“come with me to dinner in la ✨” | by

05/29/2026

We’ve been here for over 20 years — but LA nights like this never get old. | photos by

05/24/2026

There’s nothing better than a reservation at Koi and a reason to celebrate! | photo by

05/18/2026

If seafood isn’t your thing, start here.

Mary’s Free-Range Chicken Breast
Peppercorn Filet Mignon Toban Yaki, Shish*to Potato Mash
Ribeye Bites
A-5 Japanese Wagyu Sushi

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05/13/2026

The classic Koi shareable that everyone reaches for.
Tartare on a crispy wonton, finished with tobiko — available in tuna or yellowtail.

Make your reservation at Koi LA.
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05/09/2026

Three dishes with nothing in common — except how much they’re loved. Braised Short Ribs with plum wine reduction, deep and slow. Panko Crusted Salmon with carrot ginger coulis, bright and clean. Sautéed Tiger Prawns with sake, sweet soy, and sriracha, warm with heat.

Different plates, same devotion. If you’ve already made your way through the classics — the salmon carpaccio, the peppercorn filet mignon, the miso bronzed black cod — these are the ones our LA regulars reach for next.

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05/07/2026

New on the bar at Koi NY.

Pineapple Fizz. Ginger, pineapple, fizz you can feel. Velvet Velour. Blackberry, agave, mint — soft and quietly lush. Hibiscus Virgin Mojito. Hibiscus, yuzu, lime, a clean finish. Oh! So Lychee. Lychee, cranberry, a whisper of vanilla.

Four mocktails. Built with the same care as everything else we pour.

05/05/2026

Golden, crusted crab cakes over crimson beet spaghetti — a plate that turns on contrast in every direction. Crisp and tender, earthy and bright, quietly dramatic from the first look to the last bite.

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05/03/2026

Every New Yorker knows the deal. We earn our spring here! Months of slush, subway delays, and convincing yourself another night in is fine...

But then the first warm evening hits and suddenly the city comes back to life.

It’s time to revive the group chat, book the table, and leave the parka at home.

See you soon.
– Koi New York.

04/30/2026

Caramelized pears, warm crepes, vanilla ice cream, and candied pecans. The best last bite of a long LA night!

Order the Caramelized Pear Crepes on your next visit to Koi LA.
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04/26/2026

The dish New York keeps coming back for.

Wagyu Style Skirt Steak — Australian Wagyu, grilled with garlic, thyme, tamari, and blended oil to draw out the richness the marbling promises.

Finished with blood orange purée and shiso chimichurri; served over ginger shiitake fried rice with crispy onions, micro rainbow greens, and fresh lime.

Best served medium rare. A favorite for a good reason.
Book your table today.

04/23/2026

A season of reasons to gather — mothers to celebrate, graduates to toast, spring evenings too good to let pass quietly. The Rockin’ Cucumber is ready for all of it: Haku Japanese vodka, sake, cucumber, mint, yuzu, shaken and served up. Crisp, bright, unmistakably Koi.

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04/20/2026

Delicious food, zen vibes, and good company.
What more could you ask for? ☺️
See you at Koi New York.

04/17/2026

A place you come back to every time you’re in town — that means everything.

Thank you for the kind words about our team, the atmosphere, and the food. We’re always honored to be part of the New York nights people remember!

04/14/2026

Three very different, but equally loved, signature rolls at Koi Los Angeles.

Slide 1: The Sunfire Roll with lobster mix, cucumber, and cilantro, layered with mango, avocado, and ichimi.

Slide 2: The Aka Roll with spicy tuna, avocado, and arugula, topped with seared tuna and tamanegi soy.

Slide 3: The Kiiro Roll with albacore, cucumber, and tempura flakes, topped with yellowtail, avocado, and jalapeño aioli.

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04/09/2026

LA’s original Salmon Carpaccio with black truffles and ponzu.​
Delicate, rich, and still one of the most iconic plates on the menu.​
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(And if you know, you know: order it with the Baked Crab Hand Roll, drag it through the sauce, and thank us later.)​
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04/07/2026

Come and check out Koi New York’s new lounge dining area! If you’re looking to grab a quick bite with your cocktails – or have a group and prefer a more tucked in private area — you can request this space on your next visit.

04/03/2026

It’s never “just a salad” at Koi.
Fresh, flavorful, and worth ordering every time.

Slide1: Lobster Salad with avocado, arugula, and tofu-lime dressing
Slide 2: Cucumber Sunomono with pickled cucumber and sesame seeds
Slide 3: Koi Chopped Salad with beets, quinoa, avocado, tomato, pine nuts, feta, and grapes

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04/01/2026

When a guest wants something rich and chocolatey, these are two of our favorite recommendations —

Nutella Bread Pudding with toasted almonds, bananas, and vanilla ice cream and Flourless Molten Chocolate Cake with vanilla ice cream and homemade marshmallow.

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03/30/2026

“Koi is the epitome of what service should be.”

In a city like Los Angeles, that means a lot. We’re proud of our team, grateful for our guests, and always aiming to make the experience feel just as memorable as the meal.

03/28/2026

Fresh seafood, bright flavors, and a few dishes our chefs are especially excited about right now.​
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• Kanpachi Sashimi​
• Halibut Tostada​
• 3-Piece Omakase​
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Reserve your table to try them – while they’re still on the menu.​

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03/26/2026

The perfect set for a spring evening in Los Angeles: Neon glow. Signature cocktails. Just the right amount of buzz in the air. Whether you’re starting the night or staying awhile — Koi sets the tone.

Koi offers upscale sushi and Japanese-fusion cuisine with locations around the world. Now offering takeout and delivery!

03/23/2026

A shopping break that comes with cocktails. A first date spot that actually impresses. A pre-show meal that sets the tone. Koi New York — where the night begins.

03/17/2026

Every night, 5:30 is showtime.​
🌹 🥂 🍣 🕯 🎶 🍨​
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We prep, we plan, we set every detail — from the lighting to the playlists to the plating — all for you. ​
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Because when the doors open, it’s more than dinner.​
It’s Koi LA.

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03/13/2026

Not sure what to order? A little of everything for the entire table to share.

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05/14/2022

Never met a dumpling we didn't like, especially our edamame dumplings 😍

Book a table with us on and view our menu by tapping the link in our bio.

04/17/2022

Apps are served! One of our must orders for the table - Lobster Tacos 🌮

04/14/2022

Perfection on a plate. Have you tried our Sweet Chili Shrimp Roll yet? Shrimp Sashimi overtop a Shrimp Tempura & Avocado Roll 😍

04/02/2022

Not feeling sushi tonight? The Grilled Skirt Steak is a MUST. Served with a shiso chimichurri sauce and ginger sh*take fried rice.

Visit koirestaurant.com to book a table with us on and view our menu.

03/30/2022

Need a mid-week pick-me-up? Indulge in our melt-in-your-mouth sashimi options. 😍

Visit koirestaurant.com to book a table or place a takeout/delivery order.

03/19/2022

The best way to start dinner at - Lobster Tacos and Seared Tuna for the table.

03/14/2022

Easing into the week with a classic! Have you tried our Miso Bronzed Black Cod with seasonal vegetables yet?

Visit koirestaurant.com to book a table with us on and view our menu.

03/05/2022

It's Saturday. Treat yourself to a Koi favorite - Salmon Carpaccio with black truffles and ponzu 😍

02/25/2021

New York ‼️ Koi New York is officially open again and accepting reservations! Grab your friends and gather around our table to indulge in your favorite Koi dishes. What's the first dish you're ordering?

12/05/2020

Celebrate the holiday season at home while indulging in your favorite Koi dishes, including our world-famous Crispy Rice! 😍 What are you ordering for pickup tonight?

11/16/2020

Koi New York is back! As we reopen for dine-in, we are taking safety precautions seriously at Koi Restaurant. From face masks to social distancing to extensive cleaning, our team is dedicated to making our guests feel comfortable while enjoying their Koi experience. Visit our website to book your reservation today!

10/01/2019

There are a thousand reasons why you should dine with us tonight. Our Crispy Rice is all of them. 😍 Freshmen15 enjoyed our Yellowtail Tartare and Spicy Tuna Crispy Rice during their visit last weekend and couldn't get enough of them!