Misipasta

Misipasta is an Italian restaurant located on Kent Avenue. The restaurant, run by Chef Missy offers a range of products including MISIPASTA, MP Grocery and MP Specialities. Customers can also order their food for cooking at home by texting 347-844-MISI. Misipasta also offers a variety of holiday gifts such as Aprons, Pasta Bowls, and Tote-bags which can be ordered online. Moreover, customers can enjoy seasonal treats like Chocolate Panettone and Peppermint Stick Gelato from the restaurant's menu. Enjoy Missy’s signature dishes which include Marinated Butter Beans that can be used to finish your minestrone or eaten straight from the jar for antipasti.

Recent social media posts

05/28/2026

All June reservations for MISIPASTA Gov Island, Presented by Resy are now live on !

Reserve your spot at the link in bio — we look forward to seeing you on the island!

05/26/2026

Reservations for Family Tree: Tony Mantuano, Presented by Resy are now live on . Reserve your spot at the link in our bio!

If one person shaped who Missy is as a chef, it’s Tony Mantuano — her mentor, her best friend, and something of a father figure from their five years together at Chicago’s legendary Spiaggia. Now that Tony’s in New York, this long-overdue reunion is finally happening in Missy’s own kitchen on June 9.

05/22/2026

Snapshots from our second Family Tree dinner, presented by with of and . Watching Missy and Ayesha back on the line together felt like stepping into a kitchen history that never skipped a beat. From their years together at A Voce Columbus to now, the connection, energy, and love for feeding people was everywhere in the room.
An evening of heat, spice, breads, dips, pasta, and Mediterranean soul — where Italian tradition met Gravesend spirit in the best possible way. Thank you to everyone who joined us for another unforgettable night.
Next branch on the Family Tree: on June 9th.

05/13/2026

MISIPASTA x Gov Island, Presented by Resy is returning for the 2026 Summer Season!

Starting 5/13 at 12pm EST, Global Dining Access by Resy members will have exclusive access to the full season of this dinner series on . Add your eligible American Express® Card to your Resy proﬁle to unlock.
Terms apply. See you on the island!

05/06/2026

Everything Mom needs for a special at home meal. By Missy, For You, to Cook, At Home

05/01/2026

Reservations for Family Tree: Ayesha Nurdjaja, Presented by Resy are now live on . Reserve your spot at the link in our bio!

Ayesha spent four years as Missy’s executive sous chef at A Voce Columbus, and the bold, generous energy she brought to that kitchen never left. Now the chef behind and , she’s bringing her Brooklyn roots and Mediterranean fire to Misipasta on May 20.

04/28/2026

For the mom who made dinner feel like home. Send her the sauce. A Mother’s Day gift with everything she needs for a very good dinner: our three sauces, rigatoni, olive oil, balsamic, and a limited-edition tote. Order online at misipasta.com for pickup & delivery.

04/17/2026

Snapshots from our first Family Tree dinner, presented by with of . There’s nothing quite like watching two chefs who’ve grown up in this industry together get back on the line side by side as if they were cooking in their homes. Thank you to everyone who joined us, this is just the beginning. Next up: on May 20. Reservations available May 1st on .

04/15/2026

Three sauces. One night. Every dish built to show them off. Last week we welcomed friends to for the first taste of Simple, 30 Clove, and Diavola.

All 3 sauces are available in store and online at Misipasta.com

04/13/2026

Pasta prep every day. Shop fresh pasta, sauces and more, daily until 10pm

04/12/2026

Mozzarella in carrozza, on the menu every day at the shop

04/11/2026

Morning espresso and biscotti, every day at the shop

04/10/2026

Last night we hosted an intimate gathering at to celebrate our new red sauces: Simple, 30 clove and Diavola.

All sauces now available in store and online at Misipasta.com

04/08/2026

Cotechino sausage, salsa verde, balsamic, baguette. On the menu at the shop daily

04/07/2026

The garden is back open for the warmer months. Join us for lunch or cocktails outside, daily until 10pm

04/05/2026

MISIPASTA is open daily until 10pm for shopping and dining. Join us for a cocktail and pasta at the bar while you shop

04/03/2026

Today is the last day to order our Easter specials! Order our strawberries and cream gelato, ricotta gnocchi, Easter pie and chocolate mascarpone profiteroles by 3pm today for pickup or local delivery on 4/4 & 4/5

04/02/2026

Chocolate mascarpone profiteroles, the perfect end to your Easter brunch. Place your Easter orders by 3pm tomorrow 4/3, for pickup or NYC delivery on 4/4 or 4/5

04/01/2026

There are still a few days to place your Easter orders. Order our Easter pie, strawberries & cream gelato, profiteroles and ricotta gnocchi by 3pm this Friday, 4/3 at the link in our bio

03/31/2026

Today is the last day to pre-order our Passover specials. Order your matzo brittle, chocolate torta and matzo balls at the link in our bio by 3pm today for pickup or local delivery on 4/1 & 4/2

03/29/2026

There are still a few days to place your Passover orders. Order matzo balls, matzo brittle and chocolate torta by 3pm on 3/30 for pickup or delivery on 3/31, or by 3pm on 3/31 for pickup or delivery on 4/1 & 4/2

03/28/2026

Our Easter Pie, filled with ricotta, provolone, salumi, and greens, in a flaky pastry crust. Order at the link in our bio by 4/3 for pickup or NYC delivery on 4/4 & 4/5

03/26/2026

Reservations for Family Tree: Hillary Sterling, Presented by Resy are now live on . Reserve your spot at the link in our bio!

Missy and Hillary cooked side by side at A Voce for five years, and to this day their idea of catching up is called a “menu meeting.” Now the celebrated chef behind , Hillary brings her magic to the Misipasta kitchen for the opening dinner of Family Tree on April 13.

03/25/2026

Profiteroles filled with a chocolate mascarpone cream. Best topped with powdered sugar and cocoa powder. On our Easter specials menu, available for pre-order for pickup or NYC delivery on 4/4 & 4/5

03/24/2026

Strawberries & cream gelato, one of our Easter special. Now available for pre-order at the link in our bio, for pickup or NYC delivery on 4/4 & 4/5

Address

46 Grand Street
New York, NY
11249

To get to the Italian restaurant located on Kent Avenue in New York, you can take public transportation by using the L subway line to the Bedford stop. After exiting the station, walk towards the water and turn right onto Kent Avenue. The restaurant is a few blocks down on your left.

If driving, take the Brooklyn-Queens Expressway (BQE) and take exit 30 for Flushing Ave towards Navy St. Follow Flushing Ave and turn left onto Kent Avenue. The restaurant will be on your left. There is street parking available nearby, but it can be limited so allow yourself extra time to find a spot or consider using a parking garage in the area.

Website

https://www.misipasta.com/

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What people say

Misipasta, located on Kent Avenue in New York, is a must-visit Italian restaurant for foodies and home cooks alike. The brainchild of Missy, Misipasta offers a range of products that are perfect for cooking at home. From their MP Grocery to MP Specialties, Misipasta has everything you need to create delicious Italian dishes in the comfort of your own kitchen.

One thing that sets Misipasta apart from other Italian restaurants is their commitment to quality ingredients. They use only the freshest and finest ingredients in all of their dishes, ensuring that every bite is bursting with flavor. And if you're looking for the perfect gift for the foodie in your life, Misipasta has got you covered with their aprons, pasta bowls, and tote bags.

But it's not just about the food at Misipasta - it's also about the experience. The restaurant has a cozy and welcoming atmosphere that makes you feel right at home. And if you can't make it to the restaurant, they offer online ordering for pickup and delivery.

Overall, Misipasta is a gem of an Italian restaurant that should not be missed. With its commitment to quality ingredients and cozy atmosphere, it's no wonder why it's become a favorite among locals and visitors alike.

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