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10/22/2026
Snapshots from our final Family Tree dinner, presented by Resy with Will Unseld.
At twenty-one, Will stepped into Lilia’s kitchen and began learning from Missy’s world, working his way through every station before becoming sous chef and later chef de cuisine at Misi. Now a partner at Fini Pizza, Will has built a path of his own, carrying those early lessons into the next chapter of his cooking.
For our final Family Tree dinner, their paths came together again - a reminder of how much a kitchen can shape a chef, and how the relationships built there continue to grow long after the last service.
Thank you for being part of this series and helping us close Family Tree on such a meaningful note.
10/02/2026
Sauce for dinner.
Olive oil for the pantry.
Pasta for another night.
For the host. For the weekend. For whatever comes next.
BRING MISIPASTA.
09/28/2026
Snapshots from our sixth Family Tree dinner, presented by Resy with Sarah Grueneberg
Sarah first arrived at Spiaggia as a young cook, fresh from Houston. She moved through every position in the kitchen, learning the ins and outs of the restaurant before becoming chef de cuisine when Missy left. Years later, Sarah is the owner and chef of Monteverde, bringing her own distinct voice to Italian cooking.
Rooted in the same Italian kitchen, this evening brought two chefs together through shared foundations, different hands, and the lasting connections built along the way.
Thank you to everyone who joined us for another memorable Family Tree dinner.
Next branch on the Family Tree: Will Unseld on October 15.
09/25/2026
Simple Sauce: the everyday one.
30 Clove: the garlic one.
Diavola: the spicy one.
Simple. Garlic. Heat.
09/21/2026
THIS SAUCE WANTS RIGATONI.
Marry your sauce and pasta. They’re meant to coexist.
Simple Sauce + Rigatoni. They belong together.
09/16/2026
Reservations for Family Tree: Will Unseld, Presented by Resy are now live on Resy. Reserve your spot at the link in our bio!
Will arrived at Lilia early in his career, and within his first week Missy knew she was watching someone extraordinary. He went on to open Misi as chef de cuisine and is now a partner at FINI Pizza in his own right. For the final dinner of Family Tree, it’s only right that we end with him — October 15.
On 9/16 at 12 p.m. ET, Global Dining Access by Resy members will have exclusive 48-hour pre-sale access to this event on Resy. An eligible American Express ® Card must be on your Resy profile to unlock. Terms apply.
Reservations will open to the general public on 9/18 at 12 p.m. ET, subject to availability.
09/14/2026
Meet us at Callisto Farm on Sunday, October 11th for lunch with Chef Missy Robbins and the Misipasta team. Expect seasonal cooking, fresh-from-the-farm ingredients, and a long afternoon around the table.
Reservations are now open.
09/11/2026
Bring MISIPASTA home. Shop our sauces online or in store.
09/05/2026
Tagliolini, sungold tomatoes, tropea onions, parmigiano reggiano. At the boutique daily
08/24/2026
Host an unforgettable dinner party in our garden or dining room. To start planning your next event, contact us at [email protected]
08/18/2026
Snapshots from our fifth Family Tree dinner, presented by Resy with Julia Jaksic
Twenty-five years after Julia first walked into Missy’s kitchen, the two found themselves back on the line together.
What began with a job grew into a decades-long friendship—built over years of cooking, traveling, talking, and growing together. This evening brought that history back to the kitchen, with Italian and Croatian traditions meeting around one table.
Thank you to everyone who joined us for another unforgettable Family Tree dinner.
Next branch on the Family Tree: Sarah Grueneberg on September 24.
Address
46 Grand Street
New York, NY
11249
To get to the Italian restaurant located on Kent Avenue in New York, you can take public transportation by using the L subway line to the Bedford stop. After exiting the station, walk towards the water and turn right onto Kent Avenue. The restaurant is a few blocks down on your left.
If driving, take the Brooklyn-Queens Expressway (BQE) and take exit 30 for Flushing Ave towards Navy St. Follow Flushing Ave and turn left onto Kent Avenue. The restaurant will be on your left. There is street parking available nearby, but it can be limited so allow yourself extra time to find a spot or consider using a parking garage in the area.
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What people say
Misipasta, located on Kent Avenue in New York, is a must-visit Italian restaurant for foodies and home cooks alike. The brainchild of Missy, Misipasta offers a range of products that are perfect for cooking at home. From their MP Grocery to MP Specialties, Misipasta has everything you need to create delicious Italian dishes in the comfort of your own kitchen.
One thing that sets Misipasta apart from other Italian restaurants is their commitment to quality ingredients. They use only the freshest and finest ingredients in all of their dishes, ensuring that every bite is bursting with flavor. And if you're looking for the perfect gift for the foodie in your life, Misipasta has got you covered with their aprons, pasta bowls, and tote bags.
But it's not just about the food at Misipasta - it's also about the experience. The restaurant has a cozy and welcoming atmosphere that makes you feel right at home. And if you can't make it to the restaurant, they offer online ordering for pickup and delivery.
Overall, Misipasta is a gem of an Italian restaurant that should not be missed. With its commitment to quality ingredients and cozy atmosphere, it's no wonder why it's become a favorite among locals and visitors alike.
