Pierre Loti Mezze, located on Irving Place, is a mediterranean restaurant that offers over 30 flavorful meze options such as atom, hummus and tzatziki. Their main course options include grilled whole fish or jumbo shrimp, lamb or veal chops, and chicken shish. Each main course is served with two sides such as puréed eggplant, bulgur pilaf, sautéed spinach and mashed potatoes. Additionally, patrons can enjoy a "from mom's kitchen" selection that includes delicious preparations of veal, cornish hen and baby okra. Join them for their grand opening on March 15th!
55 Irving Place
New York, NY
10003
To get to Irving Place in New York by public transport, you can take the 4, 5, 6, N or R subway lines and get off at the Union Square station. From there, walk east towards Irving Place for about five minutes until you reach your destination.
If driving, you can take either the FDR Drive or Park Avenue South and turn onto East 17th Street. There are various parking garages available in the area, such as Icon Parking Lot and Manhattan Parking Group.
Once you arrive at Irving Place, look for a Mediterranean restaurant with an outdoor seating area and blue awning named "Pierre Loti Mezze".
| Monday | 3pm - 1am |
| Tuesday | 3pm - 1am |
| Wednesday | 3pm - 1am |
| Thursday | 3pm - 1am |
| Friday | 3pm - 1am |
| Saturday | 3pm - 1am |
| Sunday | 3pm - 1am |
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Mediterranean restaurants are known for their delicious and healthy cuisine, and Pierre Loti Mezze on Irving Place in New York is no exception. With over 30 meze options to choose from, including favorites like atom, hummus, and tzatziki, there's something for everyone at this restaurant.
But it's not just the appetizers that make Pierre Loti Mezze stand out. Their main dishes are equally impressive, with grilled whole fish or jumbo shrimp, lamb or veal chops, and chicken shish all cooked to perfection. And each dish comes with two sides like puréed eggplant, bulgur pilaf, sautéed spinach and mashed potatoes.
For those looking for a taste of home-style cooking, the "from mom's kitchen" section of the menu offers preparations of veal, cornish hen and baby okra that will transport you back to your childhood.
With its grand opening on March 15th, Pierre Loti Mezze is sure to become a go-to spot for Mediterranean food lovers in New York City.
