Recent social media posts
05/21/2026
More rice dishes have been making their way onto the menu lately 🍚
Nagoya Miso Katsu-Don layers crispy pork katsu over rice with a rich Nagoya style miso sauce. Sweet, savory, and deeply comforting in the way only miso can be. Don’t forget to finish it with a sprinkle of Botan’s house-blend spice mix for a little kick.
05/16/2026
BLACK PANTHER 🍤🍤🍤
Golden crispy shrimp tempura striking over a bowl of rice with a glossy sweet soy finish. Crunchy, bold, and gone before you know it. Wakanda energy, Botan style.
05/14/2026
MUSASHI 🍜
Our new shoyu ramen built around deep soy sauce richness and a clean, focused finish. Bold but restrained, with layered aromatics and a balance that lingers long after the last sip.
05/09/2026
🌸Mother’s Day at Botan 🌸
Tomorrow, we’ll be sharing carnations with moms dining with us throughout the day, while supplies last.
A small tradition we’re happy to continue again this year, we hope to see you here on Sunday.
Thank you 💐
05/05/2026
🆕 Soboro Don 🍚🍗🥚
Sweet and savory minced chicken with finely shredded kinshi tamago egg over rice. A flavorful, comforting kind of bowl.
04/15/2026
No. 538 “Paint it black” 🍜
Already a guest favorite. Kuro mayu tonkotsu ramen layered with black garlic oil for a deep, roasted finish.
04/04/2026
A small Easter touch around Botan this weekend. 🐣
We have hidden a few eggs around the space for anyone who happens to spot them!!
03/28/2026
A little more daylight at the end of the day☀️
Step into the backyard, let the evening stretch out, and enjoy dinner while the sky is still bright.
03/23/2026
Not everything at Botan comes in a bowl🍩
Bomboloni filled with rich custard cream, soft, warm, and just sweet enough to keep you at the table a little longer.
03/17/2026
Some evenings are best kept simple🍜
Take a seat at the counter, order something comforting, and let the night move slowly. At Botan, even a short stop can linger a little longer.
📷
02/27/2026
Six years ago, we opened our doors on Smith Street with a simple idea.
A casual and fun ramen diner where everyone feels welcome.
Six years later, we’re still here, cooking, experimenting, and sharing the table with our neighborhood.
Thank you for being part of Botan, from day one and along the way!! Here’s to many more bowls and memories made together!!
02/24/2026
Grilled yaki-onigiri with Hatcho miso. 🍙
Crisp edges, warm rice, and a savory finish that goes with almost anything else on the table.
02/22/2026
02/17/2026
Looking for somewhere easy to dine with family and friends?🍻🍽️
Settle in with a drink or two and a few playful small plates to start. End the night with a warm bowl and call it a day.
02/14/2026
Roses are part of Valentine’s Day at Botan, just like every year❤️
Starting from lunch and continuing throughout the day, we’ll be handing out roses while supplies last.
Keep Valentine’s simple with ramen, small plates, and a relaxed meal this Saturday, whether you’re joining us for lunch or dinner.
Thank you for providing beautiful roses every year🌹
02/05/2026
Weekdays come with a small reward. 🍶
Happy hour at Botan means Asahi draft, nigori, plum wine, sake, and sangria, all six dollars.
Monday to Friday, 5:30 to 7 pm
01/31/2026
Captain Brooklyn III, No. 420. 🌶️🍜
Sichuan-style numbing ramen with homemade chili oil, Sichuan peppercorns, and a white sesame soup. Spicy, tingly, and not here to play nice.
Protective gear provided. You’ve been warned.
01/27/2026
Big thanks to The Infatuation for including us in their Best Ramen in NYC guide, and to everyone who keeps coming back and ordering bowls. 🍜
01/25/2026
We’re open as usual today, Sunday, January 25, serving warm bowls of ramen and more inside🍜🍶
We’d love to see you if you’re nearby, but please stay safe whether you’re staying in or heading out ❄️⛄️
01/21/2026
January calls for a bowl like Pan-Head Tonkotsu Miso. 🍜
A silky pork tonkotsu and miso broth topped with tender pork chashu, scallions, seasoned bamboo shoots, and ginger paste served on the side. In Japanese cooking, ginger is long valued for its warming qualities and is often enjoyed during the colder months. Rich, savory, and comforting, this bowl is made for deep winter days.
01/14/2026
Iron Men IV, Chef’s Special No. 427. 🍜
This bowl is built around a trinity soup made from dry aged pork bone, chicken, and oxtail, carefully layered for depth and balance. The shellfish based kaeshi adds quiet complexity, letting the broth speak first. Served with the toppings on the side, it invites you to start by tasting the soup as it is, then build the bowl at your own pace. A ramen for those who appreciate intention in every step.
01/08/2026
In Japan, curry is a go-to comfort food, often what people crave once they’re ready for a break from traditional dishes enjoyed during the New Year holidays. 🍛
At Botan, our rice curry is slow cooked with tons of vegetables that melt into the sauce, creating deep, savory flavor in every bite. Start with the curry, then customize it with your favorite topping, from pork cutlet or zangi fried chicken to vegan yakiniku, falafel, or nitamago, and make it your own.
Address
255 Smith Street, Brooklyn
New York, NY
11231
For those taking public transport, head to Smith Street in New York and exit at the nearest subway station. From there, walk a few blocks down Smith Street until you reach your destination.
For those driving, navigate to Smith Street in New York and keep an eye out for available street parking spots or nearby parking garages. Walk towards your destination once you have parked your vehicle.
Alerts
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What people say
Karazishi Botan is a must-visit ramen restaurant located on Smith Street in New York. The restaurant is led by the renowned Ramen Master Fumihiro "Foo" Kanegae, who has created an exceptional menu that will leave your taste buds wanting more. One of the standout dishes at Karazishi Botan is their Iron Men III ramen, which features a clear and deep trinity soup made from pork bone, chicken, and oxtail. This dish is a must-try for anyone visiting the restaurant.
In addition to their delicious ramen dishes, Karazishi Botan also offers a range of other menu items that are sure to satisfy any craving. Their Tsukemen dipping noodles are perfect for those looking for something different, and they are inspired by one of the most well-respected Tsukemen from Tokyo. The restaurant also offers seasonal frozen cocktails that are perfect for cooling down during the summer months.
One thing that sets Karazishi Botan apart from other restaurants is their attention to detail. The restaurant's flag sign is made using traditional Japanese techniques and craftsmanship, and it adds an authentic touch to the dining experience. Additionally, the restaurant occasionally offers special gifts for mothers on Mother's Day, showing that they truly care about their customers.
Overall, Karazishi Botan is a fantastic ramen restaurant that should be on everyone's list of places to visit in New York. With its exceptional menu and attention to detail, it's no wonder why this restaurant has become so popular among locals and tourists alike.
