Recent social media posts
10/16/2026
Joyva’s halva started out on Lower East Side pushcarts, a taste of home for families who’d just arrived.
Four generations later, the family is still at it in Bushwick.
Now their tahini is in the cold foam on our Iced Maple Latte.
📍 Joyva JOYVA
Fall’s officially here. Tag someone you’d split one with. 👇
— Episode 05
10/14/2026
The croissant counts as an errand. 🥐
10/13/2026
Bianca’s order is an iced chai with oat milk and butter pecan cold foam, plus a little cold brew for the chocolate notes. She didn’t drink coffee at all before Joe.
She runs our Dumbo and Bergen cafes and is training for her first NYC Marathon. Back when she was a barista at Dumbo, she worked the bar with Allison. “It’s like, all right, we have the giggles all day,” she says.
Meet Bianca. Swipe through. 👉
Full story in the link in bio.
10/10/2026
The world is your oyster. Or at least your weekend.
Hot lattes flying off the bar, with the occasional apple cinnamon matcha in the mix. We’re upstairs in the Graybar Passage and downstairs by Track 105, right on the way to the Metro-North. Next stop, Beacon or Cold Spring.
📍 Grand Central Grand Central Terminal
We’ll be here when you get back.
10/09/2026
Time to try the apple. 🍎
Barista Trainer Mika walks through the apple, a pour made for fall, step by step.
Join us at the Park Ave Lab for hands-on training to perfect your pour. Private and public classes available. Link in bio.
10/05/2026
Papaya, Milk Duds, candied coconut.
For one week every month, all of our cafés brew a coffee hand picked by our roasting team. This month: Café Feminista, from Montze Olvera in Hidalgo, Mexico.
James, our director of roasting, walks us through this one. Montze founded Las Adelitas, a feminist ecological collective that highlights Indigenous and campesina women in coffee, and built Mexico’s first rural school for human rights for women.
Part 1 of 2. Part 2 later this week.
Read more about Montze at the link in bio.
Come experience Café Feminista in café this week.
— October
10/04/2026
The Movie Night Cold Brew is back today, just for Film at Lincoln Center’s Member Day: salted caramel cold brew under popcorn cold foam. Come find us between screenings and bring your hot take on whatever you just saw.
NYFF | New York Film Festival
10/03/2026
A chill one this morning.
Mostly hot lattes at the bar, plus the occasional iced maple latte with tahini cold foam.
📍 Bergen, Park Slope
We’ll be here whenever you stop by.
10/01/2026
Some of the people here have been with us since we opened on Waverly Place in 2003, and plenty more have passed ten years. We’re looking for the next ones.
We’re hiring café managers and baristas ready to grow into café leadership. Come meet us at our hiring fair at our HQ, 443 Park Ave S, on Wednesday, October 7 from 10am to 3pm. Walk-ins are welcome, and if you’d like to schedule a time, send your resume to [email protected].
Open roles are at the link in our bio. If someone you know would fit right in, we’d be glad if you sent this their way.
09/29/2026
Happy National Coffee Day!
We talk about coffee all day, every day, so we’re not going to pretend this is the one day a year it suddenly matters more. But it is a good excuse to celebrate the people behind it.
There are a lot of hands in a cup before it gets to you. Producers growing and processing coffee, relationships that are built over years, the roasting team in Queens, cafe teams tasting, dialing in and making drinks, and then all the people who come through the doors every day.
That part has always mattered at Joe. The coffee has to be good, obviously, but so does the way people feel around it.
Jonathan and Danny Meyer have known each other for years, and a lot of what Danny wrote about in Setting the Table has been part of the conversation at Joe for a long time. Good hospitality doesn’t need to be complicated. It’s paying attention. It’s caring about the details. It’s making people feel comfortable.
So it feels like a fun coincidence that Danny’s new book, What Could Possibly Go Right?, is out today too.
Happy National Coffee Day, congrats Danny!
09/28/2026
Matcha vs. hojicha, the simple version 🍵
They both start out as Japanese green tea and end up tasting like two completely different drinks. Swipe for the breakdown.
We source both from our friends at Kettl, and you’ll find hojicha in the Butter Pecan Hojicha Latte at Joe this fall. We’ll have one waiting for you 🍂
09/27/2026
Chill weekend, hot coffee.
Fall has settled in downtown, and we’ve been pouring butter pecan and pumpkin spice since open.
📍 World Trade Center Westfield World Trade Center
We’ll keep something warm going for you all weekend.
08/06/2025
Address
45 Washington Street
Central Nyack, NY
11201
To reach the coffee shop on Washington Street in Brooklyn, you can take the subway to the nearest station and walk from there. The closest subway station is about 10 minutes away from the coffee shop.
Alternatively, if you prefer to drive or take a taxi, there are various street parking options available near the area. You could also consider using one of the nearby paid parking lots for added convenience.
Regardless of your preferred mode of transportation, be sure to keep an eye out for any construction or traffic updates that may affect your route.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 6pm |
| Sunday |
7am - 6pm |
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What people say
Joe Coffee Company on Washington Street is not just any coffee shop. They are a company that truly cares about the community and the environment. Their recent social media posts showcase their commitment to making a positive impact in the world.
Their latest initiative, The Village, celebrates women in coffee and supports their growth by featuring seasonally-rotating selections from female producers and cooperatives. This is a great way to promote gender equality and sustainability in the coffee industry.
In addition, Joe Coffee Company has also introduced new POLLAST!C mailers made entirely from plastic pollution collected from coastal communities in Southeast Asia. This shows their dedication to reducing waste and supporting under-resourced regions where little waste management infrastructure exists.
Not only does Joe Coffee Company serve exceptional coffee, but they also strive to make a positive impact on society and the environment. It's refreshing to see a business that truly cares about more than just profits.
