Recent social media posts
08/29/2025
We find ourselves at the end of a great adventure. With immense appreciation and profound gratitude, we share that Vestry’s last dinner service will be on Saturday, September 6.
Since opening in October 2020, Vestry has grown into a thriving community, earning its first Michelin star just six months later. In the years since, the restaurant has flourished, with the dedication of our talented team evident in every service and on every plate. Vestry went on to receive more stars and awards and—most importantly—welcomed countless first-time guests who became regulars and friends.
From the bottom of our hearts, thank you for everything and for all your support. We hope to see you for a final celebration before closing, and soon at another of Chef Shaun Hergatt’s restaurants.
08/26/2025
Culinary mastery. Uncompromising vision. 🔥
08/20/2025
Pure, contemporary indulgence: Dive into Vestry’s fish mastery.
08/17/2025
When Chef Shaun Hergatt cooks with color, this is what happens. Every drizzle deliberate, every placement perfect.
08/11/2025
POV: You’re about to eat actual clouds 🤍☁️ Vestry’s Ricotta Gnudi is giving pillow-soft perfection with globe artichoke, tomato textures, and basil oil. But plot twist—it’s only here for NYC Restaurant Week, so your window is closing FAST.
08/09/2025
JUST FOR RESTAURANT WEEK: Lioni’s pillowy burrata, Eckerton Hill’s prized tomatoes, fresh strawberries & piquillo peppers. Book now - this won’t last long.
08/07/2025
Plot twist: Restaurant Week just got a serious glow-up. Cured sea bass doing the most with fennel cream and calamansi vibes. Limited time, full flavor.
08/02/2025
Amish Chicken Ballotine ✨
thumbelina carrot, red currant, nectarine
NYC Restaurant Week exclusive that hits different 🔥
07/29/2025
New selfie wall just dropped 📸
Snap a pic, get a free drink. Limited time only ✨
07/27/2025
Chef Shaun Hergatt’s trompe-l’œil peach deceives beautifully — Italian meringue masquerading as summer fruit, finished with citrus begonia. Technical mastery meets theatrical wit.
07/26/2025
Faroe Island salmon meets golden saffron dreams ✨
Our signature dish features pristine salmon paired with shortgrain rice, delicate squash blossoms, and our house-made saffron sauce. Available exclusively during NYC Restaurant Week.
07/23/2025
Chef Shaun Hergatt’s brilliant yellow summer corn soup with peekytoe crab & poached egg ✨
Address
246 Spring Street
New York, NY
10013
To get to the restaurant located on Spring Street in New York, one can take the subway and get off at the Spring Street station. From there, simply walk approximately two blocks eastward and the restaurant should be easily visible.
Alternatively, for those who prefer driving, head towards the SoHo neighborhood in Lower Manhattan and look for parking garages or street parking nearby. The closest highway is the Holland Tunnel, which connects New Jersey to Manhattan. Once parked, walk eastward along Spring Street towards the destination.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5:30pm - 10:30pm |
Alerts
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What people say
Vestry, located in the heart of SoHo on Spring Street, is a must-visit restaurant for seafood lovers. With both indoor and outdoor seating options, you can enjoy your meal in a beautiful setting. Chef Shaun Hergatt's dedication to his craft is evident in every dish, which is why Vestry was awarded a Michelin star in 2021. The menu is seasonally driven, ensuring that only the freshest ingredients are used. From Glazed Eel with White Asparagus and Vin Jaune Risotto to Spot Prawn and Big Eye Tuna Crudo with Cherry Blossom Gelée, each dish is a work of art. Don't miss out on the pre-dessert Honeycomb dipped in Chocolate - it's a textural delight! Vestry has also been featured as one of the "40 Best Michelin-Starred Restaurants in NYC." Whether you're celebrating Mother's Day or simply looking for an exceptional dining experience, Vestry should be at the top of your list.
