Recent social media posts
10/23/2026
In case you haven’t heard…it’s soup season! And for our NYC friends, we’ve got the perfect way for you to celebrate: Soup for Good.
Come join us at Hearth on this Sunday, October 25th for a walk-around tasting of incredible soups from some of downtown NYC’s most renowned chefs and restaurants. All proceeds from Soup for Good will be donated to the Trinity Church Soup Kitchen, here in the East Village. Book now on Resy!
Swipe for some of Marco Canora’s beautiful bowls.
10/21/2026
Bread and broth. Two ancient foods that should be made the original, real way. Marco Canora and Mark Bittman discuss how Brodo and Bittman’s came to be.
Watch the full episode on the brodo YouTube (link in bio). Comment ‘PASTRAMI’ to have the link sent straight to your inbox.
10/14/2026
Pastrami on Rye Bone Broth?!?!?
Episode 1 of “At the Window” is live with special guest Mark Bittman. Comment PASTRAMI to see the full video on YouTube and checkout Mark’s new company Bittman’s bread.
10/13/2026
It’s hard to find a good cup of broth in the Hamptons…but not anymore. Stop by Sagaponack General Store starting this week and get a hot cup of Brodo when you’re out East! And if you want some Brodo for later, you can also find us on the shelves.
We had lots of fun this past weekend sipping with everyone who joined us. Nothing beats hot broth on a rainy day (or any day)!
10/13/2026
We’re so excited to share a sneak peak of “At the Window”, a new content series from Marco Canora and Brodo.
Join us in the east village as we whip up signature broth drinks and catch up with legendary guests spanning food, hospitality, health & wellness, entertainment & more.
Special shoutout to Mark Bittman Danny Meyer and NYC TRAINER for taking part in our inaugural episodes.
Subscribe to our YouTube channel (link in bio) where we’ll be sharing episode 1.
10/09/2026
Brodo is coming to the Hamptons. Come meet Marco Canora and sip a broth with us this Sunday October 11th at Sagaponack General Store
We are excited to add the general store to our hot cup reseller program on Faire, where small businesses can serve Brodo lattes in a coffee cup to their customers.
10/07/2026
Two founders, one window, and a latte that isn’t what you’d expect.
On launch day, brodo’s Chef Marco Canora sat down with Mike Salguero, founder and CEO of ButcherBox, to talk about how this collaboration came together: a savory winter squash pumpkin spice latte made with Brodo’s 100% grass-fed beef broth and ButcherBox’s 100% grass-fed beef tallow. It’s a chef’s take on fall’s favorite drink, built on real ingredients from two brands that care where their food comes from.
Hear the story behind it, then come taste it at the Brodo window — or bring both brands home with a Brodo broth and ButcherBox meat subscription, delivered straight to your door.
10/01/2026
Soup season is officially here. We rounded up a few of our favorite Brodo recipes for cooler days, from chicken noodle and lentil soup to Ribollita and roasted red pepper soup. Save this one for the next chilly day.
Comment “SOUP” to have the recipes sent straight to your inbox.
09/29/2026
Last Saturday at NYC Health & Fitness Festival & Community 2026!
Our favorite part was pouring a first sip for so many people, whether they’d heard of Brodo and never tried it or had never heard of us at all. In a sea of sweet drinks, we were the savory one, and it was exciting to see how many people reached for it.
We met all kinds of people: athletes and non-athletes, kids and adults, and we loved seeing broth fit into everyone’s version of strong.
A huge thank you to NYC TRAINER for having us!
09/25/2026
Brodo will get you from breakfast to lunch, or from lunch to dinner. That’s why Marco Canora calls it a bridge. For many of our customers, it’s also the first thing they put into their body when they wake up, or a nutritious substitute for an evening cup of tea or glass of w**e.
We call Brodo a daily ritual, but for many of us, it’s something we drink two, three, or even four times a day to stay hydrated, nourished, satiated, and in a great mood.
09/24/2026
In 18th-century Paris, the word “restaurant” originally referred to a physical food item, not a place. It was a slow-simmered, highly concentrated “restorative broth” meant to cure exhaustion and soothe delicate chests or digestive tracts.
People often think bone broth is a trend. The truth is that we’re bringing something back that humans have consumed around the globe for a very long time.
09/23/2026
Good things take time.
09/18/2026
As the seasons shift, your gut is doing more work than you think. shares that about 70% of your immune system lives in your gut lining — one more reason bone broth belongs in your fall routine.
Real bones, real vegetables, simmered slow. No shortcuts, just the good stuff.
09/16/2026
The soup that uses whatever’s about to go bad in your fridge.
Chef Marco’s lentil soup is built from crisper-drawer vegetables, lentils, and Brodo broth — almost no planning required, and it tastes like it simmered all day. It’s the ultimate fridge clean-out solution.
Pro tip: blend a couple cups of the finished soup and stir it back in for extra creaminess.
Comment “SOUP” to have the recipe sent to your inbox to never waste vegetables again.
Address
236 Lafayette Street
New York, NY
10012
To reach Lafayette Street in New York, you have several options for public transport and driving/parking.
Public Transport:
1. Subway: Take the 6 train to Astor Place station. From there, walk east on Astor Place and turn left onto Lafayette Street. Continue walking until you reach your destination.
2. Bus: Depending on your starting location, you can take various bus routes that pass through or near Lafayette Street, such as the M1, M5, or M103. Check the local bus schedule for the most convenient option.
Driving/Parking:
Please note that parking in New York City can be challenging and expensive. It is recommended to use public transport whenever possible.
1. From the north: Take I-87 S (Major Deegan Expressway) or I-95 S (New England Thruway) towards Manhattan. Follow signs for FDR Drive South and take exit 8 toward NY-9A/West St/Trinity Pl. Merge onto FDR Drive and continue south until you reach Lafayette Street.
2. From the south: Take I-278 W (Brooklyn Queens Expressway) towards Manhattan/Brooklyn Bridge. Take exit 29 toward Tillary St/Bklyn Civic Center/Cadman Plaza W and merge onto Adams St. Turn right onto Tillary St, then left onto Flatbush Ave Ext/Manhattan Bridge ramp. Cross the Manhattan Bridge and continue straight onto Canal St. Turn right onto Lafayette Street.
Parking:
There are several parking garages available in the vicinity of Lafayette Street where you can park your vehicle for a fee. It is advisable to check online platforms or mobile apps for real-time availability and pricing information before your visit.
Please note that these directions are provided without mentioning any specific destination on Lafayette Street, as per your request.
Alerts
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What people say
Brodo Broth Co. on Lafayette Street in New York is a restaurant that has gained quite a following for its delicious and nourishing soups. With their soup kits available on Fresh Direct and in their shops, they make it easy for customers to enjoy their flavorful creations at home.
One of their popular offerings is the Miso Mushroom soup kit with Hearth Broth, which has been featured on their social media posts. The enticing picture of this soup is enough to make anyone's mouth water and provides great dinner inspiration.
Brodo Broth Co. takes pride in using fresh ingredients, as seen in their social media post showcasing their fresh jars available at their shops. This commitment to quality is evident in the taste of their soups.
Customers also have the option to grab a cup of hot broth from the Hudson location for a quick takeaway meal. This convenience makes it perfect for those looking for a warm and comforting treat on a cold day.
In addition to their regular offerings, Brodo Broth Co. occasionally announces special promotions on social media. For example, they recently had a limited-time offer with 15% off sitewide on brodo.com, allowing customers to stock up on their favorite broths at a discounted price.
The simplicity of enjoying broth with greens or toast is highlighted in one of their posts, emphasizing that sometimes all you need is a simple yet nourishing meal. This mantra resonates with many who appreciate the healing properties of broth.
Brodo Broth Co.'s dedication to providing wholesome and delicious soups continues into the new year, as they promote the January reset with tasty options like pastina soup. Their commitment to offering nourishing options during colder months shows that they understand what customers crave during this time.
Overall, Brodo Broth Co. has established itself as a go-to destination for those seeking flavorful and comforting soups in New York City. Whether enjoyed at home or grabbed on the go, their soups are sure to satisfy and warm the soul.
