Recent social media posts
05/01/2026
Slice & Sip game strong.
On the Patio at Brooklyn DOP.
04/30/2026
TBT to when we were cranking out pizzas from our apartment kitchen every Friday just to pay rent during the pandemic. That little Friday side hustle became full time brick & mortar- Brooklyn DOP in Park Slope. Then came Brooklyn DOP Fast Life in Clinton Hill.
Do we have more surprises in store for you NYC? Stay tuned...
04/28/2026
That PEPPER Roni Life.
04/24/2026
The only Friday plan you need.
04/23/2026
Pinwheels are a connoisseurs' classic.
Same legendary long-fermented dough as our pizza.
Stuffed with homade stracciatella + homemade mozzarella.
Served with house sauce for that mandatory dip.
📍 +
04/21/2026
Brooklyn DOP. Come for the pizza, stay for the supporting cast.
04/16/2026
Brooklyn DOP Garlic Knots.
Romano. Oregano. Parsley. Finishing salt. Top-shelf EVOO. And garlic the way it deserves—loud and proud.
Steam-baked for that impossible balance: pillowy inside, crispy outside.
Come correct or stay home.
📍Brooklyn DOP Park Slope +
📍Brooklyn DOP Fast Life Clinton Hill
04/14/2026
From flour to fire. Where it all begins.
The dough. Mixed. Rested. Stretched. Loved.
+
04/10/2026
It's Slice & Sip time 🍕🍷🥂
The weekend starts here
📍237 5th Ave, Brooklyn NY
04/07/2026
Grab a slice, smash a pie, or have it show up at your door 🍕💨
And yeah, download the app
🔗 in bio.
03/31/2026
Honored to be featured in Resy's Ultimate Guide to Pizza in New York 👉 ‘Margherita Mission Statement’ because if you know, you know. Our DOP Margherita is the thesis of everything we stand for.
The blueprint: "A base of fresh-aged mozzarella acting as the platform for bright, dolloped tomato sauce, executed Spagliata-style." It’s a direct nod to the mastery of Neapolitan legend Franco Pepe. We build it upside down so you experience it right side up.
As the article says… stop by and see for yourself.
📍 Flagship:
💨 In a rush? on Fulton in Clinton Hill is where it’s at.
Grazie for the nod🔥 & for the words 🙏
03/27/2026
Park Slope, you know the drill.
Friday = unplug. 🍷✨🍕
Cold wine. Craft pints. Hot pies. Cool vibes. Come through. The weekend starts here. 📍
03/27/2026
5 years ago, a porch party on 19th st, where began. This is the type of energy we want in our pizzeria. Friends, good food, a show, and a whole lotta talking s**t.
03/25/2026
Get your mid-week fuel
📍Brooklyn DOP
03/20/2026
Do yourself a favor 👉 get the app. Never miss a drop, never miss a slice. Apple or Android, we've got you covered. Your next pizza pie is one tap away. 📲
🔗 in bio.
03/18/2026
The RESULTS BREAKDOWN with Tombo and Jaydini as we pontificate and reflect on the Tipo 1 experiment. Is pizza just bread? If so is that a good thing?
03/18/2026
Final Mix and a customary rant by your local jaded Italian guy.
03/18/2026
Testing, Testing…contemporary NY Style is hard to nail because your recipe is a moving target. Know your whats, know your whys and remain wise. Initial mix and fermentolyse first!
03/12/2026
The one that started it all. High class ingredients, immaculate vibes, Brooklyn energy. The DOP Margherita.
03/10/2026
The Giusepp' 👉 NY in your hands. Stop playing. Download the app. Eat legendary. 🔗in bio
03/06/2026
It's Friday. Unplug. Cold wine.
Craft pints. Hot pies. Come through.
📍
03/04/2026
The process is crafted. The pizza is perfect.
02/24/2026
The Snow stopped, the craving hasn't. We're here for you 👇
📍237 5th Ave, Park Slope
02/20/2026
Hey NYC 👋 The weekend is calling, and Brooklyn DOP is answering. Come through, have a slice of Brooklyn, say hi.
Address
237 5th Avenue
Brooklyn, NY
11215
To get to the pizza place on 5th Avenue, you can take the subway and get off at the nearest station. From there, walk a few blocks to reach your destination. Alternatively, you can drive and find parking space around the vicinity or use a ride-hailing app to drop you off close to 5th Avenue.
Opening Hours
| Friday |
11am - 9pm |
| Saturday |
3pm - 8pm |
Alerts
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What people say
Brooklyn DOP on 5th Avenue is a must-visit pizza place for all the pizza lovers out there. Their artisan NY style pizza with a touch of Italian flavor is something that you cannot resist. The restaurant takes pride in every batch of dough and every ingredient they select, ensuring that each slice is nothing short of perfection.
Their menu boasts a variety of delicious options, including their famous meatball hero made with fresh baked bread from their 96-hour fermented dough and homemade veal/beef meatballs. The Aesthetic and Athletic Margherita half meat lover half 1/3 meat lover is also a must-try for those who want to indulge in some mouth-watering goodness.
Brooklyn DOP's recent addition to their seasonal pie collection, the Roasted Artichoke, Preserved Lemon and Anchovy Breadcrumb, is a true homage to the stuffed artichokes enjoyed during the Spring/Summer season as kids. This pie paired with an orange wine or sparkling white truly shines.
The restaurant has gained recognition for its dedication to quality ingredients and passion for creating exceptional pizzas. They were even mentioned in the "100 best restaurants" list this year! Brooklyn DOP started as a way to keep paying rent during COVID but turned into a passion project for them.
Overall, Brooklyn DOP on 5th Avenue is an excellent choice for anyone looking for delicious artisan pizza made with care and attention to detail. So come by with your friends, split a pie, and celebrate the evolution of simplicity with Brooklyn DOP!