04/06/2022
New dish! Fried cauliflower, tossed in Calabrian chili butter with capers and lemon, topped with breadcrumbs, fennel, mint & parsley.
Located on Atlantic Avenue, PIPS offers a unique dining experience with their natural wines, Italian-style aperitifs, and small plates inspired by coastal Italy. As both a wine bar and restaurant, guests can indulge in a variety of delicious dishes while sipping on carefully selected wines. If you're looking for something different, PIPS is the perfect spot for an enjoyable night out.
129 Atlantic Avenue
Brooklyn, NY
11201
To get to the wine bar and restaurant on Atlantic Avenue by public transport, you can take either the subway or a bus. If taking the subway, take the A or C train to Hoyt-Schermerhorn station, then transfer to the G train and take it to Clinton-Washington Avenue station. From there, walk down Washington Avenue towards Atlantic Avenue.
Alternatively, you can take bus number B63 or B65 and get off at the intersection of Atlantic Ave/Washington Ave.
If you prefer driving to the wine bar and restaurant on Atlantic Avenue, take route I-278 E towards Brooklyn until you reach exit 29 for Tillary St. Continue straight onto Flatbush Ave Ext then turn right onto Fulton St. Turn left onto Vanderbilt Ave then right onto Atlantic Ave.
Parking options include street parking along Atlantic Avenue or nearby side streets, as well as several paid parking garages in the area.
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 3pm - 10pm |
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PIPS on Atlantic Avenue is a must-visit for anyone looking for an exceptional dining experience. This wine bar and restaurant offers a unique selection of natural wines and Italian-style aperitifs that are sure to please any palate. The small plates menu is inspired by coastal Italy, featuring dishes that are both delicious and beautifully presented.
One of the newest additions to PIPS' menu is the Fried Cauliflower dish, which has quickly become a fan favorite. Tossed in Calabrian chili butter with capers and lemon, topped with breadcrumbs, fennel, mint & parsley, this dish is bursting with flavor and texture.
Another standout dish at PIPS is the Chicken Liver Mousse served with blistered gooseberries, thyme, and toasted sourdough. The mousse is whipped to perfection and pairs perfectly with the tangy sweetness of the gooseberries.
For happy hour, PIPS serves Moon Rise oysters from Massachusetts that have a uniquely sweet flavor of Cape Cod Bay. These plump oysters are intensely briny with notes of umami and a clean sweet mineral finish.
Overall, PIPS on Atlantic Avenue offers an exceptional dining experience that combines natural wines, Italian-style aperitifs, and delicious small plates inspired by coastal Italy. With its cozy atmosphere and attentive staff, it's no wonder why PIPS has become a favorite among locals and visitors alike.