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Nubeluz by José Andrés

Nubeluz by José Andrés Nubeluz by José Andrés is an elevated cocktail rooftop bar located above the clouds of New York City at The Ritz-C. Known for its stunning views and inventive small plates, this trendy spot features three different preparations for its oysters, as well as a grilled cheese made with honey mustard and truffle butter that's recommended with black shaved truffle on top. Nubeluz is particularly popular around Valentine's Day when it offers specials that are not to be missed. For a memorable evening out, head to Nubeluz for drinks and bites while you take in the city skyline.

Recent social media posts

Celebrate Mother’s Day high above the city with High Tea. Savor sweet scones and savory favorites like truffle grilled c...
04/23/2026

Celebrate Mother’s Day high above the city with High Tea. Savor sweet scones and savory favorites like truffle grilled cheese, set to the sound of live jazz.

Champagne flows as a floral cart creates hand-crafted bouquets throughout the experience.

Saturday & Sunday 11am–3pm

Reservations available at the link in bio. Join us at .

Honored to share that  has been named a Regional Top 10 Honoree for Best U.S. Hotel Bar, U.S. East at the  Foundation 20...
04/09/2026

Honored to share that has been named a Regional Top 10 Honoree for Best U.S. Hotel Bar, U.S. East at the Foundation 2026 Spirited Awards. This recognition represents the industry benchmark for those shaping global cocktail culture.

This achievement is a testament to our team. Their dedication, artistry, and commitment to the craft define Nubeluz. This is a reflection of everything we have built together, and everything we continue to reach for.

Thank you to our partners at for making this possible.

Nubeluz is a lightbox in the sky, where the Spanish word for cloud meets the Spanish word for light. 270 degrees of New ...
04/07/2026

Nubeluz is a lightbox in the sky, where the Spanish word for cloud meets the Spanish word for light. 270 degrees of New York, a cocktail in hand, and the city glowing below.

Reserve your seat in the clouds, link in bio. ✨

Easter, high above the city.Champagne poured, an array of delicate spring pastries, and a touch of magic in the air. The...
04/01/2026

Easter, high above the city.

Champagne poured, an array of delicate spring pastries, and a touch of magic in the air. The Easter Bunny hops through Nubeluz with eggs hidden along the way, while families gather for photos set against the Manhattan skyline.

April 4 and April 5 from 11am to 3pm.

Reservations at link in bio at

03/27/2026

Your Easter celebration is waiting in the sky 🫖

Gather the ones you love at Nubeluz for Sour Cherry Scones, Raspberry Rose Madeleines, Spring Pea Quiches, caviar, and Champagne high above Manhattan.

April 4 and April 5 from 11:00 am to 3:00 pm.

Link in bio to celebrate Easter at .

It’s National Cocktail Day and we’re making a splash.Today only, “We’re Going to Need a Bigger…” is pouring across . A n...
03/24/2026

It’s National Cocktail Day and we’re making a splash.

Today only, “We’re Going to Need a Bigger…” is pouring across . A nod to the iconic Jaws, this limited cocktail features , velvety walnut orgeat, citrusy curaçao, fresh lime, and floral hibiscus.

Available today at , , , and . Cheers 🦈

Easter in the Clouds 🫖✨Gather for a High Tea made for Easter weekend. Sour Cherry Scones, Raspberry Rose Madeleines, and...
03/18/2026

Easter in the Clouds 🫖✨

Gather for a High Tea made for Easter weekend. Sour Cherry Scones, Raspberry Rose Madeleines, and warm Spring Pea Quiches, with caviar and Champagne woven throughout, at Nubeluz high above Manhattan.

April 4 and April 5 from 11:00am to 3:00pm.

Link in bio to celebrate Easter at

Nubeluz sits above the clouds, but this March, we’re diving deep. 🦈In collaboration with  and Nitehawk Cinema, we presen...
03/11/2026

Nubeluz sits above the clouds, but this March, we’re diving deep. 🦈

In collaboration with and Nitehawk Cinema, we present “We’re Going to Need a Bigger…”
A Jaws-inspired cocktail made with Singani 63, house orgeat, curaçao, hibiscus, and lemon.

Available throughout March at Nubeluz ✨

A lightbox in the sky at  ✨
02/25/2026

A lightbox in the sky at ✨

Spend Valentine’s Day surrounded by the Manhattan skyline at  ✨Celebrate with our featured Shigoku Oysters, prepared wit...
02/13/2026

Spend Valentine’s Day surrounded by the Manhattan skyline at ✨

Celebrate with our featured Shigoku Oysters, prepared with coconut gel, caviar, and lemon foam. An intimate evening above the city to toast the occasion.

Reserve your table at the link in bio.

02/02/2026

Take classics to new heights.

Our classic Negroni, made with dry London gin, sweet vermouth, and campari, brings you elegance, a view from the clouds, and an unparalleled sunset.

This is the Negroni at Nubeluz. ✨

Address

25 W 28th Street
New York, NY
10001

To get to W 28th Street in New York, the easiest route by public transportation would be to take the subway and get off at either the 28 St station on the R and W lines or the 23 St station on the F and M lines. Both stations are a short walk away from W 28th Street.

Alternatively, if driving, take any route that leads to W 28th Street in Manhattan. There are several parking garages available in the area for those who need to park their vehicles. Be sure to check rates and hours of operation beforehand as they may vary.

Opening Hours

Monday 3pm - 12am
Tuesday 3pm - 12am
Wednesday 3pm - 12am
Thursday 3pm - 1am
Friday 3pm - 1am
Saturday 11am - 3pm
4pm - 1am
Sunday 11am - 3pm
4pm - 12am

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What people say

Nubeluz by José Andrés is a rooftop bar and restaurant that offers an elevated experience above the clouds of New York City. The ambiance is perfect for celebrations with friends, offering delicious cocktails and grilled cheese. The bottle service is exceptional, allowing guests to level up their experience with customized craft cocktails based on their taste preferences. The golden hour at Nubeluz is simply breathtaking, with twinkling lights coming to life as daytime fades into nighttime. High Tea service is also available, featuring sweet and savory offerings such as caviar steamed buns with crème fraîche and milk chocolate & hazelnut cake. The team at Nubeluz has been recognized for their excellence, being nominated by industry experts as the Best New restaurant in town. Overall, Nubeluz by José Andrés offers a unique and unforgettable dining experience that should not be missed.

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