Chai NYC is a beloved restaurant located on W 46th Street, offering a variety of Chinese dishes that aim to provide the best dining experience for all guests. From their Mongolian Beef to their Pan-Fried Dumplings, each dish showcases the flavorful and authentic cuisine they are known for.
353 W 46th Street
Manhattan, NY
10036
For public transport:
- Take the subway to Times Square-42nd Street station.
- Walk northwest on 7th Avenue toward W 46th Street.
- Turn left onto W 46th Street.
For driving/parking:
- Head towards W 46th Street in New York City.
- Look for nearby parking garages or street parking options along W 46th Street.
| Monday | 12pm - 10pm |
| Tuesday | 12am - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10:30pm |
| Friday | 12pm - 10:30pm |
| Saturday | 12pm - 10:30pm |
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Chai NYC on W 46th Street is a hidden gem that promises an exceptional Chinese food experience for all its patrons. With a dedication to serving up delicious dishes, this restaurant has quickly become a favorite among locals and visitors alike.
Their Mongolian Beef is touted as the ultimate mood lifter, capable of turning any bad day around with its flavorful and tender meat. For those craving something lighter yet equally satisfying, the Stir-Fried String Beans with preserved veggies offer a delightful crunch and burst of freshness.
The menu at Chai NYC boasts a variety of dishes that cater to different tastes and preferences. From the Three Cup Eggplant with its aromatic blend of basil and sesame oil to the Crispy Hairtail served with soft pancakes, scallion, and cucumber, each dish is crafted with care and attention to detail.
For those seeking comfort in familiar flavors, the Bouncing Chicken stir-fry or the Cumin Pepper Pork provide just the right amount of warmth and spice. And who can resist the temptation of Pan-Fried Dumplings filled with savory pork and cabbage?
Chai NYC also excels in creating simple yet satisfying dishes like the Stir-Fried Vermicelli with minced celery and osmanthus, showcasing their commitment to using fresh ingredients to elevate classic recipes.
To top it all off, their Herbal Chicken Stew featuring Ficus Hirta, a unique southern Chinese herb, promises a wholesome and nourishing dining experience that will leave you craving more.
With its inviting ambiance and mouthwatering offerings, Chai NYC is a must-visit destination for anyone looking to indulge in authentic Chinese cuisine in the heart of New York City.
