06/23/2026
Last week to get your Tiff’ fix before our week-long July 4th break next week!
We’ll be closed from 6/29 - 7/6,
So come on by, say 👋 💚
Little Tiffin is a Thai restaurant located on Manhattan Avenue that specializes in Thai home cooking. They offer a variety of dishes such as Red Curry Duck, Pad Thai, Khao Soi Gai, Hoi Ob, and Hor Mok. The restaurant also provides options for vegetarian and vegan customers. Little Tiffin has a cozy ambiance with friendly staff and great service. This is the perfect spot to satisfy your craving for authentic Thai food in Brooklyn.
970 Manhattan Avenue
New York, NY
11222
To get to the Thai restaurant on Manhattan Avenue in New York via public transport, take the subway to the nearest station and walk towards the location. Alternatively, take a bus that goes near the area.
For those driving, there is street parking available along Manhattan Avenue and nearby side streets. Be aware of any parking restrictions and metered areas.
Please note that specific directions cannot be provided without mentioning the name of the establishment.
| Monday | 12pm - 9pm |
| Tuesday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 9pm |
| Saturday | 12pm - 9pm |
| Sunday | 12pm - 9pm |
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Thai restaurants are known for their bold flavors, fresh ingredients, and unique combinations of spices. Little Tiffin, located on Manhattan Avenue in New York, is a prime example of a Thai restaurant that embodies these qualities. Their menu features a variety of authentic Thai dishes that are sure to satisfy any craving.
One standout dish from Little Tiffin is their Red Curry Duck. This dish combines tender duck with lychee, pineapple, grape tomatoes, bell pepper, Thai basil and lime leafs to create a flavorful and aromatic curry that is both sweet and spicy. Another must-try dish is their Pad Thai, which features rice noodles cooked in tamarind sauce with eggs, chives, bean sprouts, peanuts and lime.
For those looking for something more adventurous, Little Tiffin offers Khao Soi Gai - a Chiangmai egg noodle dish in homemade curry - as well as Hor Mok - fish cake made with coconut milk, homemade red curry paste, kaffir lime leaves, finger roots and Thai basil steamed in banana leaves.
Little Tiffin also offers seasonal specials like the Valen(thai)ne’s Day Hoi Ob - steamed New England mussels in Tom Kha broth with galanga, lemongrass, Kaffir lime leaves and Thai white wine - which adds an extra touch of romance to any meal.
Overall, Little Tiffin is a fantastic choice for anyone looking for delicious and authentic Thai cuisine in New York City. With its cozy atmosphere and friendly staff combined with its mouth-watering dishes like Red Curry Duck or Pad Thai Tuesday specials make it an excellent choice for lunch or dinner.