Recent social media posts
06/03/2026
✨ New on the table at Mesiba.
We’ve refreshed the menu with new plates made for passing, dipping, tearing, squeezing, and staying a little longer. Over the next few weeks, we’ll be introducing a few new favorites from the kitchen.
First up: Fried Baby Artichokes with lemon. 🍋 Golden, crisp, bright, and made for the center of the table.
Available now!
05/28/2026
‼️ New dishes, same energy. We’ve been in the kitchen and we’re ready to show you what’s next. The menu refresh is here.
Hit the link in bio to reserve your seat.
05/24/2026
A few moments from the night with ! Shared plates, wine, and plenty of good conversation around the table.
Thanks to everyone who joined at Mesiba.
05/19/2026
A few seats left at our table.
This Thursday, May 21, we’re hosting at Mesiba for a Mediterranean-inspired, family-style dinner with shared plates, wine, rotating seats, and new faces around the table.
Limited tickets remain! Grab yours at link in bio.
05/15/2026
Just a few house favorites making their way back to the grid: schnitzel & frites, hummus, and frena bread.
Crispy, creamy, warm, and very ready for the table.
05/07/2026
Our favorite part of the night? Watching the table side hummus cart make its way through the dining room. 🧆
04/30/2026
Somewhere between a dinner spot and the place you end up staying all night. Welcome to Mesiba.
04/25/2026
Mesiba, your rainy-night refuge.
04/21/2026
Swipe for the ultimate Mother’s Day brunch 💐➡️
From sweet to savory, we’re serving up everything she loves: our take on French toast, eggs made multiple ways, our famous schnitzel sandwich, and a Bloody Mary that hits just right 🍳🥂
Plus special brunch cocktails to keep the celebration going.
Celebrate Mom at Mesiba. Book now at the link in bio!
04/18/2026
LIVE from Mesiba on this gorgeous Friday night in Williamsburg ✨
04/14/2026
Mesiba founder on what makes a cocktail trend stick
04/03/2026
Matzah, wine, and a table full of friends 🍷
Passover at Mesiba x
03/25/2026
“The braised short rib and Moroccan fish are to die for; can’t wait to come back.” ✨
🎥 itsangelina000 on TT
03/23/2026
Passover, but make it cocktails 🍸✨
The Burning Bush, Milk & Honey, and L’Chaim Spritz (also available N/A) 🥂 all made for the table, the toasts, and the “one more round” energy.
Available all April. Sip through the holiday at Mesiba. 🍷
03/23/2026
Passover, but make it cocktails 🍸✨
The Burning Bush, Milk & Honey, and L’Chaim Spritz (also available as N/A) are made for the table, the toasts, and the “one more round” energy.
Sip through the holiday at Mesiba. 🍷
03/20/2026
Consider this your sign to start a neighborhood scavenger hunt. 🕵️♀️ A whole lineup of different little wins is waiting. 🍸
03/18/2026
Passover at Mesiba ✨ April 1 & 2
A family-style pre-fixe menu, including Seder plate classics and a full dinner experience. 🍽️ One glass of red or white wine included!🍷
$100 per person | Minimum 6 guests
Reserve now via link in bio 🔗
03/14/2026
Posting in real time, friends. It’s Saturday night! Come on over! We saved you THAT seat!
03/04/2026
Proof that date-night magic lives at the bar: Mesiba’s Lovers Delight is officially a -featured sip and it’s still on our cocktail list. Grab yours before dinner or keep the night going with round two.
02/27/2026
This isn’t dinner… it’s a full experience. 🔥
March 7th: A Night at the Table
Hosted by Elad Zvi of Bar Lab Hospitality
Expect:
✨ Big flavors
💃 Belly dancing
🎧 Elad on the beats
🥃 Complimentary Arak + lemonade shot with entrée
Lock in your seat at link in bio.
02/24/2026
Meet us at the bar. 🍸
02/16/2026
Join us for A Night at the Table hosted by Bar Lab Hospitality Founder Elad Zvi, with Masha, Noam, and Erez on Saturday, March 7th.
Experience a high-energy evening featuring incredible food, belly dancing, and Elad spinning the beats.
Complimentary Arak + lemonade shot with the purchase of an entrée.
Reserve your seat at link in bio.
02/10/2026
Good food, good mood, and no reason to rush the night.
02/05/2026
Shaken with intention. Served just right.
01/30/2026
Meet Happy Together 💜 our limited time cocktail made with Grey Goose, prosecco, butterfly pea, lemon & sage.
Also, be sure to join us on Feb 14 for our special Valentine’s Day pre-fixe menu. $85 per person, includes a glass of prosecco.
Full menu and reservations at link in bio.
Address
353 Bedford Avenue
Brooklyn, NY
11211
To get to Bedford Avenue in New York, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take the L train to the Bedford Avenue station. The station is located at the intersection of Bedford Avenue and North 7th Street.
2. Bus: You can take the B62 or B32 bus to the Bedford Avenue/North 7th Street stop.
Driving/Parking:
1. From Manhattan: Take the Williamsburg Bridge and continue onto Delancey Street. Turn right onto Essex Street, then left onto Houston Street. Continue on Houston Street until you reach Bedford Avenue.
2. From Brooklyn: Take the Brooklyn-Queens Expressway (BQE) and exit at Metropolitan Avenue toward Williamsburg Bridge/Manhattan. Merge onto Meeker Avenue, then turn right onto Union Avenue. Finally, turn left onto Bedford Avenue.
Parking:
There are various parking garages and street parking options available near Bedford Avenue in New York. It is recommended to use a parking app or website to find nearby parking garages and their rates.
Please note that these directions are provided for general reference and it's always a good idea to check for any updates or changes in public transportation schedules or road conditions before your trip.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Mesiba posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Mesiba, located on Bedford Avenue in New York, is a vibrant and lively Tel Aviv inspired restaurant that brings the flavors of contemporary Levantine cuisine to Brooklyn. With its energetic atmosphere and delicious food, Mesiba is a must-visit for anyone looking to experience the best of Middle Eastern cuisine.
One of the standout features of Mesiba is their commitment to creating memorable dining experiences for groups. Whether you're planning a holiday gathering or any other special event, Mesiba can accommodate groups ranging from 10 to 200 people. Their event bookings come with exciting perks such as a free hotel stay, dinner for two, and even a complimentary bar package upgrade. This makes Mesiba the perfect venue for hosting unforgettable celebrations.
If you happen to visit during Hanukkah, you're in for a treat. Chef Eli serves up his special Jerusalem Artichoke Latkes, which are presented tableside with a variety of toppings to choose from. The attention to detail and dedication to traditional flavors make this dish a true delight.
Mesiba also knows how to create an inviting ambiance for your holiday party or private event. The restaurant's enchanting atmosphere adds a touch of magic to any occasion. By hosting your next event at Mesiba, you can experience this enchantment firsthand.
In addition to their exceptional events and holiday offerings, Mesiba boasts an impressive menu filled with delectable dishes. One standout item is Eli's Baba Ganoush 2.0, which takes this classic dip to new heights. With each bite, you'll savor the rich flavors that make this version truly exceptional.
Overall, Mesiba is more than just a restaurant; it's an experience that combines incredible food with an inviting atmosphere. Whether you're looking for a place to celebrate with friends and family or simply want to indulge in mouthwatering Levantine cuisine, Mesiba should be at the top of your list.
