Recent social media posts
09/01/2026
Ringing in September and the sweetest last days of East Village with everyone’s favorite Pizza Loves Emily 🍕❤️E Emmy Burger Dumplings 🍔🥟
Swipe right for what is filled inside each dumpling. Dry-aged beef, caramelized onions, white cheddar cheese, crushed pretzels and Emmy Sauce.
Limited availability each day at Mimi Cheng’s 9/1 until 9/11. Come see us!
08/24/2026
Big news: we’re turning the page on a new chapter for Mimi Cheng’s!
Our East Village restaurant will close its doors on September 11th as our lease has come to an end, but this is far from goodbye.
To every person who’s come through our doors, made Mimi’s part of your weekly rotation, or visited us from near or far, and to every chef, restaurant partner, and supplier who’s been on this journey with us, thank you. This 12 year story was built by you, and we’re endlessly grateful.
While closing this storefront will be sentimental, it means we get to pour everything into what’s next. We could’ve never imagined that our little dumpling shop would turn into a nationwide frozen dumpling business. Our focus is now scaling, so Mimi Cheng’s can land on a lot more tables than one restaurant ever could. The dumplings aren’t going anywhere. They’re just getting a bigger home.
Come see us before we close! As one last hurrah, the Pizza Loves Emily 🍕❤️E Emmy Burger Dumplings will make a comeback Sept 1–11. If you’ve have a memory from our 12 years in the East Village, we’d love to hear it in the comments.
You can already find us in the freezer aisle of your favorite store. If we’re not there yet, tell us where you want to see us. We’re working hard to get to you sooner!
Forever grateful,
Marian & Hannah
08/21/2026
*Slams laptop shut until Monday
08/18/2026
Scenes from the kitchen: family recipes made from scratch daily
08/09/2026
Poolside snacks, dip, repeat 🔁
08/05/2026
TEAM MIMI’S: rain or shine
Introducing the Tiger and Rabbit collection — tested in the field, no umbrella required
Now available on mimichengs.com
08/01/2026
August summer days highlights Thai Chili Lime Chicken Dumplings inspired by one of Mimi’s dishes that is a staple in our household: Larb G*i.
It’s sour, spicy, flavorful and full of freshness with napa cabbage and the herb medley of cilantro, scallions, thai basil, mint and house pickled fresno peppers. Consider it your dumpling salad to help beat the heat.
Swipe through to make your perfect bite 🔥
07/30/2026
Caption what Mimi is saying 👇
May or may not be using your best comments for our next retail application. (The audio didn’t record… devastating)
07/26/2026
LAST week to get everyone’s favorite July Special Emmy Burger Dumplings with dry-aged beef, white cheddar, caramelized onions, crushed pretzels and Emmy Sauce on tap
Address
224 Atlantic Avenue
Brooklyn, NY
11201
To get to the Taiwanese restaurant located on Atlantic Avenue in New York, you can take the subway and get off at the Atlantic Avenue Subway Station. Alternatively, you can take a bus that goes to Atlantic Avenue. If you prefer to drive, there are several parking facilities nearby where you can park your car for a fee.
Opening Hours
| Monday |
11:30am - 8:30pm |
| Tuesday |
11:30am - 8:30pm |
| Wednesday |
11:30am - 8:30pm |
| Thursday |
11:30am - 8:30pm |
| Friday |
11:30am - 8:30pm |
| Saturday |
11:30am - 8:30pm |
| Sunday |
11:30am - 8:30pm |
Alerts
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What people say
Mimi Cheng's Dumplings on Atlantic Avenue is a Taiwanese-style family-owned and operated dumpling shop that has been making waves in the food scene. Taiwanese restaurants are known for their delicious and flavorful dishes, and Mimi Cheng's Dumplings is no exception. Their menu boasts a variety of mouth-watering options, including boiled and fried dumplings, spicy dan dan noodles, cheesy pockets, jumbo lump crab rangoon, and brisket reuben dumplings with melty Swiss cheese.
One of the standout dishes at Mimi Cheng's Dumplings is their chicken two ways with boiled and fried dumplings. The chicken is cooked to perfection and pairs perfectly with the savory dumplings. Another must-try dish is their spicy dan dan noodles, which are made with buckwheat noodles and a tahini-based garlic chili sauce that packs a punch of flavor.
The restaurant also offers seasonal specials like the brisket reuben dumplings with melty Swiss cheese that customers rave about. And if you're looking for something to celebrate Lunar New Year or just want to enjoy some delicious food al fresco, Mimi Cheng's Dumplings has got you covered.
Overall, Mimi Cheng's Dumplings is a fantastic spot for anyone looking for authentic Taiwanese cuisine in New York City. With their fresh ingredients, friendly service, and cozy atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
