Recent social media posts
08/30/2026
US Open on the screens. Honey Deuce in hand 🎾
Vodka, a splash of raspberry liqueur, lemon, and the signature melon spheres on top.
We’re serving Honey Deuces, open specials, and showing the matches throughout the tournament. Come through, grab a drink, and catch the action.
08/27/2026
Something about the rain just says sushi to us 🍣… Wouldn’t you agree?
08/24/2026
Everything you need all on one plate 🦀🦐
Snow crab, mussels, peel & eat shrimp, corn and potatoes tossed in Old Bay, butter and fine herbs, with lemon aioli on the side.
Oh and pass the beer 🍻
08/18/2026
Chef Dave knows his oysters, and Onset Bay is one of his favorites or, as he calls it, a “salt bomb🦪”. Brought to by Pangea Shellfish Company
Grown in the waters of Onset Wareham, Massachusetts, these oysters spend 2–3 years developing their signature character: an unforgettable hit of brine, herbaceous seaweed notes, and a rich, buttery finish.
Raised first in an upweller before moving to floating cages for their final growout, Onset Bays are a true taste of their coastal environment bold, clean, and made for anyone who likes their oysters with serious salinity.
Find them Cull & Pistol or The Lobster Place , depending on availability. And if you want to take Chef Dave’s pick one step further, pair them with an crisp rice lager🍺🦪
08/14/2026
Ever wanted to learn how to shuck oysters like a pro and build your own seafood tower? 🦪🦐
Join us at Lobster Place for a hands-on Seafood Tower Workshop led by Culinary Director Dave Seigal and Executive Chef Gina Torres.
Learn how to shuck oysters and littleneck clams, prep fresh scallops, make the perfect shrimp cocktail and our signature muscatel mignonette, then bring it all together to build your own seafood tower.
Your ticket includes 90 minutes of hands-on instruction, all the seafood for your tower, beer & wine throughout the evening, professional tools to use during class, a Lobster Place oyster knife to take home, plus an exclusive seafood market discount.
September 15 | 6–7:30 PM | $99
Only 10 spots available.
08/14/2026
Ever wanted to learn how to shuck oysters like a pro and build your own seafood tower? 🦪🦐
Join us at Lobster Place for a hands-on Seafood Tower Workshop led by Culinary Director Dave Seigal and Executive Chef Gina Torres.
Learn how to shuck oysters and littleneck clams, prep fresh scallops, make the perfect shrimp cocktail and our signature muscatel mignonette, then bring it all together to build your own seafood tower.
Your ticket includes 90 minutes of hands-on instruction, all the seafood for your tower, beer & wine throughout the evening, professional tools to use during class, a Lobster Place oyster knife to take home, plus an exclusive seafood market discount.
September 15 | 6:30–7:30 PM | $99
Only 10 spots available.
08/08/2026
It’s never a bad idea to get the platter🦪🍤🍺
6 Estrella Galicias, oysters, shrimp & clams… in this weather? Come on☀️
08/05/2026
Where fresh seafood meets the heartbeat of the market. Come for the lobster, stay for the atmosphere🦞✨
07/28/2026
Some sandwiches just hit different🐟💥
Crispy barramundi + tangy pickles + fresh lemon + creamy tartar = your new obsession. Served on a seeded bun and ready to disappear.
07/24/2026
Tequila called… we answered🍓🍹 Celebrate National Tequila Day with our Frozen Strawberry Lychee Margarita the sweetest way to toast the occasion. Cheers!
Address
75 9th Avenue
New York, NY
10011
The seafood and sushi restaurants are located on 9th Avenue in New York. For those using public transportation, the nearest subway station is located at 50th Street and 8th Avenue. Alternatively, there are several bus lines that run along 9th Avenue. For drivers, there are several parking garages nearby on 9th Avenue as well as street parking available, although it may be limited.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Seafood restaurants are a great place to indulge in fresh, delicious seafood dishes. And when it comes to seafood restaurants in New York, Lobster Place on 9th Avenue is a must-visit destination. This seafood and sushi restaurant offers an unparalleled dining experience that will leave you craving for more.
Lobster Place has been serving top-notch fresh seafood since 1974, making it one of the pioneers in the industry. Their live lobsters are sourced directly from the Maine coast, ensuring that every dish is made with the freshest ingredients possible. The restaurant's Chelsea Market space houses a fresh seafood counter, raw bar, sushi bar, and even a Michelin-acclaimed Cull & Pistol Oyster Bar.
Whether you're looking for a casual meal or something more upscale, Lobster Place has got you covered. Their menu features everything from fresh steamed lobsters and lobster rolls to other fine casual fare that you can enjoy either in-house or to-go.
What sets Lobster Place apart from other seafood restaurants is their commitment to providing a unique dining experience. They have created a community of like-minded seafood lovers who come together to enjoy some of the best seafood dishes in town.
So if you're looking for an unforgettable seafood experience in New York City, look no further than Lobster Place on 9th Avenue. With their exceptional food and welcoming atmosphere, this restaurant is sure to become your go-to spot for all things seafood.
