Recent social media posts
10/15/2026
Great taste. Now add a little tower-building talent🦪
Join Chef Gina and our culinary team for a hands-on Seafood Tower Workshop. Shuck oysters, sharpen your presentation skills, and build a raw bar centerpiece worth showing off—before you eat it.
Fresh seafood, b**r, w**e, and a few tricks to bring home. Your next dinner party has potential.
October 22 | 6 PM
Only 16 seats at the raw bar.
Come hungry. Leave a little shellfish.
Reserve your spot—link in bio & below.
10/12/2026
You’ve ordered the tower. Now learn the art behind it🦪
Join Chef Gina and our culinary team for an intimate, hands-on Seafood Tower Workshop. From shucking oysters to mastering the perfect presentation, discover what goes into building a raw bar masterpiece.
Fresh seafood, expert techniques, b**r, w**e, and a tower you get to enjoy.
October 22 | 6 PM
Only 16 seats available.
Come hungry. Leave with skills.
Reserve your spot — link in bio.
10/02/2026
Santa Barbara sea urchin has arrived. Delicate, briny, and straight from the coast to our raw bars. Come by the raw bar and indulge while it’s here 🌊
10/02/2026
Santa Barbara sea urchin has arrived. Delicate, briny, and straight from the coast to our raw bars. Come by our raw bar and indulge while it’s here 🌊
09/27/2026
A little peek inside our Seafood Tower Workshop 🦪🦞✨
Our guests got hands-on with Culinary Director Dave Seigal and Executive Chef Gina Torres, learning how to shuck oysters and littleneck clams, prep fresh scallops, make the perfect shrimp cocktail, whip up our signature muscatel mignonette, and bring it all together into their very own seafood tower.
Good seafood, plenty of learning, b**r & w**e, and a very good time. 🍷🦐
And this is just a taste — we’re bringing classes like this to Lobster Place every month. Stay tuned for what’s coming next👀🐚
09/25/2026
A corn dog’s cooler cousin🦞🌭
The Fried Lobster Dog is a battered + fried lobster tail on a stick, served with crispy Old Bay fries, garlic aioli, lemon, and fresh chives.
Pair it with an ice-cold can of Narragansett and call it a day🍺
Come get your hands on one.
09/20/2026
North Atlantic hard-shell lobster, steamed hot and ready to crack into. 1.25 lb all@the way up to a 2 lb, with melted butter and lemon on the side🦞🍋🧈
09/11/2026
Match on. Honey Deuce in hand🎾🎾🎾
Watch the action with us at Lobster Place + Cull & Pistol. Stop by Lobster Place for Match Point Tacos to complete the lineup 🏆
09/08/2026
Game, set, sip 🎾🌮🍹
Match Point Tacos + Honey Deuces keeping the US Open energy going.
09/08/2026
Game, set, sip. 🎾🌮🍹
Match Point Tacos + Honey Deuces keeping the US Open energy going.
08/30/2026
US Open on the screens. Honey Deuce in hand 🎾
Vodka, a splash of raspberry liqueur, lemon, and the signature melon spheres on top.
We’re serving Honey Deuces, open specials, and showing the matches throughout the tournament. Come through, grab a drink, and catch the action.
08/27/2026
Something about the rain just says sushi to us 🍣… Wouldn’t you agree?
Address
75 9th Avenue
New York, NY
10011
The seafood and sushi restaurants are located on 9th Avenue in New York. For those using public transportation, the nearest subway station is located at 50th Street and 8th Avenue. Alternatively, there are several bus lines that run along 9th Avenue. For drivers, there are several parking garages nearby on 9th Avenue as well as street parking available, although it may be limited.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Seafood restaurants are a great place to indulge in fresh, delicious seafood dishes. And when it comes to seafood restaurants in New York, Lobster Place on 9th Avenue is a must-visit destination. This seafood and sushi restaurant offers an unparalleled dining experience that will leave you craving for more.
Lobster Place has been serving top-notch fresh seafood since 1974, making it one of the pioneers in the industry. Their live lobsters are sourced directly from the Maine coast, ensuring that every dish is made with the freshest ingredients possible. The restaurant's Chelsea Market space houses a fresh seafood counter, raw bar, sushi bar, and even a Michelin-acclaimed Cull & Pistol Oyster Bar.
Whether you're looking for a casual meal or something more upscale, Lobster Place has got you covered. Their menu features everything from fresh steamed lobsters and lobster rolls to other fine casual fare that you can enjoy either in-house or to-go.
What sets Lobster Place apart from other seafood restaurants is their commitment to providing a unique dining experience. They have created a community of like-minded seafood lovers who come together to enjoy some of the best seafood dishes in town.
So if you're looking for an unforgettable seafood experience in New York City, look no further than Lobster Place on 9th Avenue. With their exceptional food and welcoming atmosphere, this restaurant is sure to become your go-to spot for all things seafood.
