06/21/2026
A toast to Father’s Day in Chelsea.
Coffee-crusted New York strip, poached lobster specials, and strong pours waiting at the table.
Reservations on OpenTable.
Introducing Hav & Mar, a new restaurant set to open in the heart of Chelsea, NYC this fall. With a focus on bringing history and comfort to your plate, Chef Farheen Jafarey draws inspiration from her mother and grandmother to create unique dishes such as Umi's Udon and the seafood-filled Havatelli. Showcasing Ethiopian grain teff in their Mar Biscuits, Hav & Mar is sure to leave a lasting impression on its patrons.
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245 11th Avenue
New York, NY
10001
The restaurant located on 11th Avenue in New York can be easily accessed by public transport or driving/parking. For public transport, take the subway to the nearest station and walk towards 11th Avenue for about five blocks. Alternatively, you can take a bus to the closest stop and walk for two blocks. If you decide to drive, there are several parking options available nearby including street parking and paid parking lots within walking distance of the restaurant.
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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Hav & Mar, located on 11th Avenue in Chelsea, NYC, is a restaurant that offers a unique and diverse menu. Their small plates are perfect for those who want to try a little bit of everything. The Scallop & Shiitake dish with celeriac, koji, and pickled fresno pepper is just one example of the vast flavor profiles that Hav & Mar has to offer.
Their brunch menu is also worth mentioning. The H & M Charbroiled Oysters with berbere garlic butter and bread crumbs are a great start to bring joy to the table. And if you're looking for something different than leftover pizza for breakfast, their Swediopian Pizza with smoked salmon, fennel, dill cream, and berbere spread is a must-try.
One thing that sets Hav & Mar apart from other restaurants is their dedication to showcasing the work of women in the culinary industry. Their open kitchen proudly puts it on display.
To complement their delicious food, Hav & Mar offers unique cocktails like the Skål-Skål made with mint & dill aquavit, green apple, aloe vera, cucumber and yuzu-lime soda.
Overall, Hav & Mar provides an exceptional dining experience with its diverse menu options and dedicated team on the floor, behind the bar and in the kitchen.