Hav & Mar

Hav & Mar Introducing Hav & Mar, a new restaurant set to open in the heart of Chelsea, NYC this fall. With a focus on bringing history and comfort to your plate, Chef Farheen Jafarey draws inspiration from her mother and grandmother to create unique dishes such as Umi's Udon and the seafood-filled Havatelli. Showcasing Ethiopian grain teff in their Mar Biscuits, Hav & Mar is sure to leave a lasting impression on its patrons.
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Recent social media posts

Halloween is brewing in Chelsea. 🍸🎃We’re celebrating with two spirited Happy Hours at Hav & Mar.Join us in costume for s...
10/25/2026

Halloween is brewing in Chelsea. 🍸🎃

We’re celebrating with two spirited Happy Hours at Hav & Mar.

Join us in costume for spooky martinis and devilishly good bites!

10/25/2026

Thank you McNutt Monica for celebrating your birthday with us! 🧜🏽‍♀️🎂✨

Knicks season opener tonight! 🏀🗽We’re rolling out the big screen and serving our NY Knicks $20 Combo tonight.Come watch ...
10/20/2026

Knicks season opener tonight! 🏀🗽

We’re rolling out the big screen and serving our NY Knicks $20 Combo tonight.

Come watch with us in Chelsea!

Marcus Samuelsson’s new cookbook, Back to Green, is OUT NOW! 📚💛Be among the first to experience recipes from the book wi...
10/20/2026

Marcus Samuelsson’s new cookbook, Back to Green, is OUT NOW! 📚💛

Be among the first to experience recipes from the book with our exclusive menu at Hav & Mar, available for a limited time only.

Happy pub day !

10/19/2026

We’re so back! 🧡💙🧡💙

Come watch the game with us in Chelsea. Big screen at the bar. Blue & orange specials. A good time will be had!

Marcus Samuelsson’s new cookbook, Back to Green, arrives October 20!Celebrate the official launch event at PAC NYC, home...
10/19/2026

Marcus Samuelsson’s new cookbook, Back to Green, arrives October 20!

Celebrate the official launch event at PAC NYC, home to our sister restaurant Metropolis by Marcus Samuelsson, then join us in Chelsea to try our exclusive menu.

A Sunday well spent celebrating New York City W**e & Food Festival!We welcomed India Doris of Markette Restaurant and so...
10/18/2026

A Sunday well spent celebrating New York City W**e & Food Festival!

We welcomed India Doris of Markette Restaurant and so many friends into the kitchen for a special brunch in support of James Beard Foundation and Event Zero Foundation.

Thank you to everyone who joined us! 💛

We don’t believe in skipping dessert. Especially when the tiramisu cart rolls around.Ethiopian coffee meets Italian tira...
10/14/2026

We don’t believe in skipping dessert. Especially when the tiramisu cart rolls around.

Ethiopian coffee meets Italian tiramisu with brûléed banana and mascarpone.

Happy National Dessert Day!

10/12/2026

Marcus Samuelsson’s new cookbook, Back to Green, arrives October 20!

We’ll be serving a limited-edition menu inspired by recipes from the book.

Celebrate the official launch event at PAC NYC, home to our sister restaurant Metropolis by Marcus Samuelsson, then join us in Chelsea to try our exclusive menu.

Chef Fariyal Abdullahi Fariyal Abdullahi welcomes Chef Bruja Chef Bruja for the next installment of Fariyal & Friends, c...
10/12/2026

Chef Fariyal Abdullahi Fariyal Abdullahi welcomes Chef Bruja Chef Bruja for the next installment of Fariyal & Friends, celebrating Caribbean cuisine and culture from the Bronx to Chelsea!

The evening will feature a collaborative à la carte menu including Malanga & Pernil Croquettes, Sofrito Oxtail, and Coquito Crème Brûlée.

11.8.2026

Save your seat on OpenTable.

Marcus Samuelsson’s new cookbook, Back to Green, arrives October 20!We’re bringing select recipes from the page to the p...
10/09/2026

Marcus Samuelsson’s new cookbook, Back to Green, arrives October 20!

We’re bringing select recipes from the page to the plate with a limited-edition menu at Hav & Mar.

Celebrate the official launch at PAC NYC, home to our sister restaurant Metropolis by Marcus Samuelsson, then join us in Chelsea to enjoy some of our favorites from the book, available October 20 through the holiday season.

We’re excited to host the NYCWFF brunch with Marcus Samuelsson and Chef India Doris of Markette!A few tickets are still ...
10/04/2026

We’re excited to host the NYCWFF brunch with Marcus Samuelsson and Chef India Doris of Markette!

A few tickets are still available. Grab yours and come brunch among the mermaids.

https://nycwff.org/samuelsson/

On October 20, join our friends at Metropolis by Marcus Samuelsson inside PAC NYC as Chef Marcus Samuelsson celebrates t...
10/02/2026

On October 20, join our friends at Metropolis by Marcus Samuelsson inside PAC NYC as Chef Marcus Samuelsson celebrates the release of his new cookbook, Back to Green, alongside Michael Strahan.

Then, experience the book at Hav & Mar. We’ll be bringing some of its flavors to the table with a special menu featuring favorites from the cookbook.

Grab your tickets for the official book launch here: https://pacnyc.org/whats-on/back-to-green/?utm_source=facebook&utm_medium=organic_social&utm_campaign=hav_and_mar_back_to_green

09/27/2026

Happy birthday to the one and only Chef Fariyal Abdullahi Fariyal Abdullahi from all of us at Hav & Mar and friends! 💛

Fall has arrived in Chelsea. Fresh seafood, market produce, and seasonal plates fill the table.New autumn flavors are co...
09/22/2026

Fall has arrived in Chelsea. Fresh seafood, market produce, and seasonal plates fill the table.

New autumn flavors are coming soon.

09/14/2026

Martini & fries at Hav & Mar. 🍸

A new monthly special featuring bar bites and signature martinis.

Starting tonight 5-7pm with Carpano Antica Formula Vermouth.

No reservation required. Just meet us at the bar.

From the kitchen’s camera roll today.Grilled Chicken Sandwich on a baguette with avocado aioli, shaved veggies, pickled ...
09/12/2026

From the kitchen’s camera roll today.

Grilled Chicken Sandwich on a baguette with avocado aioli, shaved veggies, pickled onion, and a side of cheese fries.

Join us for lunch during NYFW. This weekend only, 11am-3pm.

09/12/2026

Lunch is served in Chelsea. Dine between shows at the Starrett-Lehigh Building, 11am-3pm.

The runway isn’t the only place serving this week. ✨Hav & Mar will be open for lunch this Saturday and Sunday during New...
09/10/2026

The runway isn’t the only place serving this week. ✨

Hav & Mar will be open for lunch this Saturday and Sunday during New York Fashion Week.

Seafood • Oysters • Cocktails • W**e

We’ll see you in Chelsea.

09/02/2026

Fall breeze is coming, and we’re holding on to every beautiful day in the city. When the weather is right, join us out on the patio.

Reservations on OpenTable.

Address

245 11th Avenue
New York, NY
10001

The restaurant located on 11th Avenue in New York can be easily accessed by public transport or driving/parking. For public transport, take the subway to the nearest station and walk towards 11th Avenue for about five blocks. Alternatively, you can take a bus to the closest stop and walk for two blocks. If you decide to drive, there are several parking options available nearby including street parking and paid parking lots within walking distance of the restaurant.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Alerts

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What people say

Hav & Mar, located on 11th Avenue in Chelsea, NYC, is a restaurant that offers a unique and diverse menu. Their small plates are perfect for those who want to try a little bit of everything. The Scallop & Shiitake dish with celeriac, koji, and pickled fresno pepper is just one example of the vast flavor profiles that Hav & Mar has to offer.

Their brunch menu is also worth mentioning. The H & M Charbroiled Oysters with berbere garlic butter and bread crumbs are a great start to bring joy to the table. And if you're looking for something different than leftover pizza for breakfast, their Swediopian Pizza with smoked salmon, fennel, dill cream, and berbere spread is a must-try.

One thing that sets Hav & Mar apart from other restaurants is their dedication to showcasing the work of women in the culinary industry. Their open kitchen proudly puts it on display.

To complement their delicious food, Hav & Mar offers unique cocktails like the Skål-Skål made with mint & dill aquavit, green apple, aloe vera, cucumber and yuzu-lime soda.

Overall, Hav & Mar provides an exceptional dining experience with its diverse menu options and dedicated team on the floor, behind the bar and in the kitchen.