Hav & Mar

Hav & Mar Introducing Hav & Mar, a new restaurant set to open in the heart of Chelsea, NYC this fall. With a focus on bringing history and comfort to your plate, Chef Farheen Jafarey draws inspiration from her mother and grandmother to create unique dishes such as Umi's Udon and the seafood-filled Havatelli. Showcasing Ethiopian grain teff in their Mar Biscuits, Hav & Mar is sure to leave a lasting impression on its patrons.
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Recent social media posts

09/02/2026

Fall breeze is coming, and we’re holding on to every beautiful day in the city. When the weather is right, join us out on the patio.

Reservations on OpenTable.

08/22/2026

Grilled corn cooked in berbere oil and topped with ayib, fresh Ethiopian cheese.

On our summer menu at Hav & Mar.

Sounds of Hav & Friends. 🇩🇴✨We had a truly special evening with Chef Paulette Tejada cooking alongside Marcus Samuelsson...
08/20/2026

Sounds of Hav & Friends. 🇩🇴✨

We had a truly special evening with Chef Paulette Tejada cooking alongside Marcus Samuelsson and Chef Fariyal.

Thank you for joining us at the table.

From Chopped Castaways to Chelsea, New York! S1 winner Chef Paulette Tejada Chef Paulette Tejada joins us at Hav & Mar f...
08/19/2026

From Chopped Castaways to Chelsea, New York! S1 winner Chef Paulette Tejada Chef Paulette Tejada joins us at Hav & Mar for a special collab menu.

Oxtail Cativías, Pescado en Coco, Cassava Pudding, and more are hitting the pass tonight.

Dinner starts at 5 PM. Reserve your table at the link in bio.

Fresh off her championship win on Food Network’s Chopped Castaways, Chef Paulette Tejada joins us this Wednesday for a l...
08/18/2026

Fresh off her championship win on Food Network’s Chopped Castaways, Chef Paulette Tejada joins us this Wednesday for a limited-edition menu celebrating Dominican flavors.

8.19.2026

Reservations available at the link in bio.

08/13/2026

Our vegan and gluten-free summer pavlova at Hav & Mar. Available during NYC Restaurant Week!

08/12/2026

Chef Paulette Tejada joins us at Hav & Mar for a celebration of contemporary Dominican cuisine and Taíno heritage.

Thank you to our Chef de Cuisine Orianny Bonifacio for sharing the good news! 💛🇩🇴

8.19.2026

Reservations available at the link in bio.

A moment for our Jamaican friends and family celebrating Independence Day! Savor a taste of the island with our jerk oct...
08/06/2026

A moment for our Jamaican friends and family celebrating Independence Day! Savor a taste of the island with our jerk octopus alongside mango, coconut, and green papaya.

08/05/2026

Fresh flavors, seasonal ingredients, and soaking in the August sun.

Try something from our new summer menu or enjoy a three-course dinner during NYC Restaurant Week.

08/01/2026

Next Friday, the culture comes to Chelsea.

Chef Ed presents The Chef Tape, an immersive dining experience where hip-hop culture and fine dining come together.

8.7.2026

Reserve now on OpenTable.

The city’s warmest days deserve something worth slowing down for. Thoughtfully crafted cocktails, house-infused aquavit,...
07/29/2026

The city’s warmest days deserve something worth slowing down for. Thoughtfully crafted cocktails, house-infused aquavit, and zero-proof moments are here for August.

Address

245 11th Avenue
New York, NY
10001

The restaurant located on 11th Avenue in New York can be easily accessed by public transport or driving/parking. For public transport, take the subway to the nearest station and walk towards 11th Avenue for about five blocks. Alternatively, you can take a bus to the closest stop and walk for two blocks. If you decide to drive, there are several parking options available nearby including street parking and paid parking lots within walking distance of the restaurant.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Alerts

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What people say

Hav & Mar, located on 11th Avenue in Chelsea, NYC, is a restaurant that offers a unique and diverse menu. Their small plates are perfect for those who want to try a little bit of everything. The Scallop & Shiitake dish with celeriac, koji, and pickled fresno pepper is just one example of the vast flavor profiles that Hav & Mar has to offer.

Their brunch menu is also worth mentioning. The H & M Charbroiled Oysters with berbere garlic butter and bread crumbs are a great start to bring joy to the table. And if you're looking for something different than leftover pizza for breakfast, their Swediopian Pizza with smoked salmon, fennel, dill cream, and berbere spread is a must-try.

One thing that sets Hav & Mar apart from other restaurants is their dedication to showcasing the work of women in the culinary industry. Their open kitchen proudly puts it on display.

To complement their delicious food, Hav & Mar offers unique cocktails like the Skål-Skål made with mint & dill aquavit, green apple, aloe vera, cucumber and yuzu-lime soda.

Overall, Hav & Mar provides an exceptional dining experience with its diverse menu options and dedicated team on the floor, behind the bar and in the kitchen.