Carne Mare

Carne Mare Carne Mare is an Italian chophouse located on South Street, renowned for its prime cuts of steak and classic Italian dishes created by the talented Chef Andrew Carmellini. With a blend of traditional favorites and new dishes, this restaurant offers something for everyone.

Recent social media posts

Grab a bar seat, order the Verde.
10/21/2026

Grab a bar seat, order the Verde.

Back for the season: Woodland Mushroom Raviolini with black truffle and solo di bruna.
10/19/2026

Back for the season: Woodland Mushroom Raviolini with black truffle and solo di bruna.

Take your long lunch straight into the weekend.
10/16/2026

Take your long lunch straight into the weekend.

Spicy Crab Lettuce Cups, Italian chili crisp 🦀
10/09/2026

Spicy Crab Lettuce Cups, Italian chili crisp 🦀

10/07/2026
Pass the plates, order another round.
09/30/2026

Pass the plates, order another round.

Level up with a Hot Buttered Lobster Tail 🦞
09/28/2026

Level up with a Hot Buttered Lobster Tail 🦞

Weekend starter pack.
09/25/2026

Weekend starter pack.

Close out the night by the bar.
09/23/2026

Close out the night by the bar.

Negroni Week calls for a proper pour 🥃 Join us now through Sunday, 9/27 as we raise a glass in support of .
09/21/2026

Negroni Week calls for a proper pour 🥃 Join us now through Sunday, 9/27 as we raise a glass in support of .

Ordered accordingly 🥩🍷
09/18/2026

Ordered accordingly 🥩🍷

Golden hour setting the scene✨
09/16/2026

Golden hour setting the scene✨

Address

89 South Street
New York, NY
10038

If you're traveling by public transport, take the subway to the South Street station and exit at Exit 11. Walk west on South Street and cross the street when you reach the intersection with Water Street. Continue walking for another block and you should see the restaurant on your left.

If you're driving, take FDR Drive to Exit 1 toward Battery Park. Continue straight onto South Street and make a right at the second traffic light. The restaurant should be on your left. There is parking available nearby in several garages and lots, however, availability may vary depending on time of day.

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What people say

Carne Mare, located on South Street in New York, is a must-visit Italian chophouse for all meat lovers. Chef Andrew Carmellini's expertise shines through in every dish, especially the 45-Day Dry-Aged Porterhouse and Gorgonzola-Cured Wagyu Striploin - both of which are always on the menu. The English Pea Agnolotti with crispy artichoke and sorrento lemon is a new addition to the menu that is worth trying. The restaurant also offers an impressive cocktail selection, including The Spezia made with Mezcal, Ancho Reyes Verde, and Velvet Falernum. Dining at Carne Mare is not just about the food; the ambiance is equally impressive. The al fresco dining experience on the pier is a must-try during warmer months. With its lineup of new seasonal dishes and classic favorites, Carne Mare welcomes spring with open arms. Don't miss out on this exceptional dining experience!