06/03/2026
The kind of patio weather you can’t refuse.
Carne Mare
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Carne Mare is an Italian chophouse located on South Street, renowned for its prime cuts of steak and classic Italian dishes created by the talented Chef Andrew Carmellini. With a blend of traditional favorites and new dishes, this restaurant offers something for everyone.
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Address
89 South Street
New York, NY
10038
If you're traveling by public transport, take the subway to the South Street station and exit at Exit 11. Walk west on South Street and cross the street when you reach the intersection with Water Street. Continue walking for another block and you should see the restaurant on your left.
If you're driving, take FDR Drive to Exit 1 toward Battery Park. Continue straight onto South Street and make a right at the second traffic light. The restaurant should be on your left. There is parking available nearby in several garages and lots, however, availability may vary depending on time of day.
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What people say
Carne Mare, located on South Street in New York, is a must-visit Italian chophouse for all meat lovers. Chef Andrew Carmellini's expertise shines through in every dish, especially the 45-Day Dry-Aged Porterhouse and Gorgonzola-Cured Wagyu Striploin - both of which are always on the menu. The English Pea Agnolotti with crispy artichoke and sorrento lemon is a new addition to the menu that is worth trying. The restaurant also offers an impressive cocktail selection, including The Spezia made with Mezcal, Ancho Reyes Verde, and Velvet Falernum. Dining at Carne Mare is not just about the food; the ambiance is equally impressive. The al fresco dining experience on the pier is a must-try during warmer months. With its lineup of new seasonal dishes and classic favorites, Carne Mare welcomes spring with open arms. Don't miss out on this exceptional dining experience!