Recent social media posts
02/06/2026
Upstairs at Berimbau, the night moves differently.
Live music, crafted cocktails, and the warmth of Brazilian hospitality come together in an intimate room designed for listening, lingering, and letting the night unfold.
Discover our upcoming events at Berimbau Second Floor. Limited tickets available through the link in bio.
28/05/2026
Brazil meets Morocco at the dinner table. 🇧🇷 🇲🇦
Presented by the James Beard Foundation, this special dinner celebrates the FIFA World Cup’s New York debut.
Chef Victor joins at for a one-night-only World Cup collab dinner you don’t want to miss. June 9th, NYC.
Code june2026 saves you 10%. Learn more at jamesbeard.org
19/05/2026
Denise Reis brings her smooth voice & masterful guitar to Berimbau Second Floor, joined by her quartet for an intimate evening of MPB, Brazilian classics & original compositions.
Doors open at 6:30 PM with a DJ set by .
First live set begins at 8:00 PM.
Limited tickets. Link in bio.
14/05/2026
Berimbau's first location is in the West Village.
A little piece of Brazil, with all of our hospitality. Cozy corners, artisanal cocktails crafted with care & a menu rooted in authentic flavors. Here, time slows down.
A place to gather, to taste & to feel a little closer to Brazil. Book your table, link in bio.
12/05/2026
Every arch tells a story.
Warm wood, considered lines & details that invite you to slow down & look closer. At Berimbau, Brazilian architecture is not just a backdrop: it’s part of the experience.
08/05/2026
Every drink has a name. And every name tells a story.
From Lume to Jangada, each Berimbau cocktail is crafted to carry a little piece of Brazil in every sip. Bold, balanced & built to be discovered one glass at a time.
The bar is open. Which one will you try first?
07/05/2026
For the ones who made every table feel like home. 💛
This Mother’s Day, we’ll be celebrating all day at Berimbau with special dishes, warm hospitality & the kind of table Mom deserves.
West Village & 36th Street.
04/05/2026
Spring has its own way of bringing people together.
Gather your people, find your spot & let the night take care of the rest.
Great drinks & good company. No reason needed.
02/05/2026
Some feelings deserve a drink.
Saudade is built with Cachaça Conde do Sul Amburana, quebra-queixo syrup, cardamom bitters, finished with a cashew & lychee foam, crushed cashew nut.
Warm, complex & unmistakably Brazilian. Taste the feeling.
29/04/2026
& at Berimbau Brazilian Table — a breakfast with taste, warmth & conversations worth savoring.
29/04/2026
Some moments call for a space of their own.
Our private dining room is designed to move with you. Open or closed, tables together or spread apart, the space adapts to the gathering you have in mind, whether it is an intimate dinner or a larger table of people who matter.
Book your private experience: [email protected]
27/04/2026
As the day slows down, a different rhythm takes over at Berimbau.
Join us at the bar or in our stadium seating areas for Brazilian Social Hour, where drinks flow, conversations spark, and guests gather into the evening.
Brazilian Social Hour happens daily on 36th Street, check our highlights to learn more.
24/04/2026
For lunch, we serve our Feijoada Plate, a thoughtfully portioned take on one of Brazil’s most beloved classics, designed for midday while preserving the depth, comfort, and tradition at the heart of the dish.
23/04/2026
A classic, with the Berimbau touch.
Our steak tartare brings together hand cut beef tenderloin, house aioli, cured egg yolk, and tapioca in a composition that feels both polished and indulgent.
Elegant, textured, and full of character, it is a dish meant to be savored slowly.
21/04/2026
Not every great gift comes in a box.
A Berimbau gift card is an invitation to gather, share, and enjoy all the moments that unfold around the table.
Some gifts are meant to be tasted, and best enjoyed at the table.
20/04/2026
Caps off. Time to celebrate properly. 🎓
Join us around the table for a graduation gathering with good food, great drinks, and the people who made the journey count. From intimate dinners to bigger celebrations, it is the perfect moment to come together and raise a glass.
Plan your graduation celebration with us: [email protected]
14/04/2026
Coffee, the Brazilian way.
From espresso, machiatto & other classic preparations to desserts and cocktails, coffee is present in different moments, always bringing warmth, flavor & connection to every table.
This April 14, celebrate Brazilian Coffee Day with us.
☕ 🇧🇷
10/04/2026
Graduation is more than a milestone, it’s a moment to be celebrated. 🎓
At Berimbau, our Garden Space in the West Village offers a warm and inviting setting for your event, with curated menus and special conditions designed to make your celebration truly memorable.
Gather your friends, family, and celebrate your next chapter with us.
For inquiries: [email protected]
07/04/2026
Brunch deserves a little more flavor.
Pão na Chapa: Crispy bread, sunny side-up eggs, sausage, mushrooms. All together in a plate that’s rich, vibrant & full of character.
Only at Berimbau West Village.
04/04/2026
Bacalhau, our Easter Special, explained by our Chef.
Celebrate it with us.Available at 36th Street only.
04/04/2026
The table is where everything happens.
Flavors unfold, conversations flow & moments are shared. The kind of experience that lingers long after the last bite.
02/04/2026
Brunch, with a Brazilian twist.
Bold flavors, vibrant plates & great moments. Brunch is the perfect excuse to slow down, gather around the table & simply enjoy the moment.
Brunch is served on weekends at 36th Street & West Village. 🍳
31/03/2026
Fresh, full of tropical notes & a little unexpected. 🍍
Ten To One rum, cucumber syrup, coconut water, pineapple juice & a hint of sesame oil. All come together to create Sorriso, a drink that’s as refreshing as it is unique.
29/03/2026
Caipirinha? Rabo de Galo? Brazilian Passion? Zero proof cocktails?
The drink doesn’t matter. The toast always does.
Cheers! Or as we like to say, saúde! 🥂
26/03/2026
Warm textures, thoughtful design & spaces meant to be enjoyed.
Feel the touch of Brazilian architecture in every detail.
Address
43 Carmine Street
Rajshahi Division
10014
To reach the area where Berimbau Brazilian Kitchen is located, visitors can take the subway to West 4th Street station and walk south on 6th Avenue until reaching Carmine Street. Alternatively, visitors who prefer driving might consider parking at one of the nearby parking garages or using street parking where available.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:30 |
| Saturday |
11:30 - 22:30 |
| Sunday |
11:30 - 22:00 |
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What people say
Brazilian restaurants are known for their flavorful dishes and vibrant atmosphere, and Berimbau Brazilian Kitchen on Carmine Street in New York City is no exception. This cozy restaurant offers a modern twist on traditional Brazilian cuisine, making it a must-visit spot for foodies and anyone looking for a unique dining experience.
One of the standout features of Berimbau Brazilian Kitchen is its garden area, which provides the perfect setting for a cozy meal. Whether you're enjoying brunch with friends or having a romantic dinner with your significant other, the garden at Berimbau is sure to impress.
Speaking of brunch, the Picanha a Cavalo dish is an all-time favorite that's not to be missed. This flavorful cut of beef is paired with a sunny-side-up egg, mushrooms, fingerling potatoes, rice & beans to create an amazing brunch dish that will keep you satisfied all day long.
And if you're feeling thirsty, Berimbau has got you covered. The restaurant celebrates NYC's tap water while also highlighting Brazil's abundance of water resources. So come by and hydrate with them today!
Overall, Berimbau Brazilian Kitchen is a gem in the West Village that offers delicious food and a warm atmosphere. Whether you're in the mood for brunch or dinner, this restaurant is definitely worth checking out.
