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26/10/2026
A bad day. A birthday. A good day. A breakup.
There's no wrong moment for a brigadeiro.
And if you're on a diet today, well... tomorrow is also a good day.
23/10/2026
Brasilidade. Beyond what's on the plate.
It's in the wood, the geometric floors, the colors on the walls, and the little details that give the room its character.
The vibrant paintings by Brazilian artist David José () are part of that story.
Their colorful waves bring movement, rhythm, and soul to the room.
From the art on the walls to the food on the table, every detail carries a little piece of Brazil.
21/10/2026
On International Chef’s Day, we celebrate those who bring culture to life through food.
Born and raised in São Paulo, Chef Victor Vasconcelos trained alongside Laurent Suaudeau and spent years coaching the Brazilian team that won the Bocuse d’Or Americas in 2016. Today, he leads our kitchen, bringing refined technique and a contemporary perspective to traditional Brazilian cuisine.
We celebrate Chef for his talent, dedication, and belief that Brazilian food is more than what we serve. It’s a reflection of who we are, where we come from, and what we share.
Brazil is a feeling.
21/10/2026
Picanha. A Brazilian classic, done our way.
It starts with the cut. Our Elite Picanha, prized for its rich flavor & signature fat cap, is cooked whole, brought to the table, carved right in front of you.
Even its name tells a story. It’s believed to come from the picana, a tool once used by gauchos, the traditional cowboys of southern Brazil, to herd cattle. Over time, the cut took its name & found its place at the heart of Brazilian barbecue.
Good beef, the right amount of heat, and a little ceremony at the table.
A Brazilian tradition. A Berimbau staple since 2009.
19/10/2026
There's a reason the West Village never gets old.
Charming streets, hidden corners, a little romance & nights that never quite go as planned.
Find your next favorite flavor at Berimbau West Village.
17/10/2026
Berimbau brought the flavor of Brazil to the New York City W**e & Food Festival.
Our sincere gratitude to everyone who shared this extraordinary evening with us and savored the richness of the Brazilian table. An evening of rhythm, unforgettable moments & juicy picanha. 🇧🇷
17/10/2026
A little Brazil in the heart of the West Village. 🇧🇷
A cozy corner table, a refreshing caipirinha & a leisurely brunch. Just the way weekends in New York should feel.
Weekend brunch at Berimbau West Village.
Saturdays & Sundays from 11 AM.
15/10/2026
Jambu. A taste you can feel.
A gentle tingle, a subtle buzz, a sensation that lingers on the lips & tongue. In Brazil, we call it formigamento.
Native to the Amazon region, jambu has long been part of Northern Brazilian cuisine, bringing its unmistakable character to traditional dishes like tacacá.
Eventually, it found its way into cachaça. And from there, into our cocktails.
A little taste of the Amazon, one sip at a time.
13/10/2026
Brazil is more than a place. It’s a feeling.
In the details that surround you, the warmth of the table, the energy of the room & the atmosphere that welcomes you the moment you walk in.
A little piece of Brazil in the heart of New York.
📷 Berimbau 36th Street.
07/10/2026
A cocktail in hand, coxinhas on the table & the room alive with sound. At Berimbau Second Floor, the night finds its own rhythm where music & flavors meet.
Discover our upcoming events at .secondfloor
26/09/2026
Strogonoff may have traveled from Russia, but Brazil claimed it as its own. It is a staple of comfort, reimagined here with finesse.
From the precise sear of the beef to the velvet of our cream sauce & the perfect crunch of potato sticks, this is Berimbau’s take on a classic.
23/09/2026
Zoom in. The food is ready. There is flavor in every detail, a feast for the senses
From our signature picanha & delicate coxinhas to the warm, comforting pull of pão de queijo & a refined Caesar salad. Each dish is an invitation to share, connect & savor.
20/09/2026
43 Carmine Street. Where it all began.
In the heart of the Village, Berimbau pulses with a distinct energy. Discover the textures, the light & the spirit of Brazil in every deliberate detail.
18/09/2026
Our plant-based interpretation of Brazil’s most iconic dish: feijoada.
A rich black bean stew crafted with market-fresh vegetables, tofu, rice & crisp corn farofa. At our table, there is an invitation for everyone.
17/09/2026
The golden hour between the work days & the lively nights finds its home here. NYC’s first caipirinha bar is your sanctuary for the Brazilian Social Hour.
Classic caipirinhas, signature cocktails & Brazilian bites to start the night.
Brazilian Social Hour at W. 36th St. Monday through Friday, 4 to 7 PM.
Bar & stadium seating only.
15/09/2026
Halibut, shrimp, calamari, mussels, swimming in a vibrant coconut milk & dendê broth. Moqueca is a soulful tribute to Bahia.
Reimagined for our table, this is Chef Vasconcellos’ interpretation of a Brazilian masterpiece. .
11/09/2026
The US Open is in the city. Here's our take on a tournament classic.
Refreshing, vibrant & perfectly timed. Our Honey Deuce features Grey Goose vodka, lemonade, raspberry liqueur, a signature honeydew melon garnish.
10/09/2026
In the 1940s, a group of women rolled cocoa and condensed milk into small spheres to raise support for Brigadier Eduardo Gomes' presidential campaign.
Sugar and cream were scarce, so condensed milk became the clever substitute. That day, an accidental masterpiece was born.
The candy took his name. The campaign was lost. But the brigadeiro won something far greater: a permanent place at every Brazilian celebration, from a child's first birthday to a grandmother's 100th.
It is brasilidade in a single bite. We see it as good memories rolled in chocolate sprinkles.
At the BrazilianTable, we honor that history. Happy Brigadeiro Day.
07/09/2026
Today marks Brazil's Independence Day. In celebration, our team has chosen to unveil the secrets behind a truly exceptional caipirinha.
Today, we pay tribute to the culture, the heritage, the saudade, and the brasilidade that never dims.
Happy Brazilian Independence Day, from our caipirinha to yours.
Address
43 Carmine Street
Rajshahi Division
10014
To reach the area where Berimbau Brazilian Kitchen is located, visitors can take the subway to West 4th Street station and walk south on 6th Avenue until reaching Carmine Street. Alternatively, visitors who prefer driving might consider parking at one of the nearby parking garages or using street parking where available.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:30 |
| Saturday |
11:30 - 22:30 |
| Sunday |
11:30 - 22:00 |
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What people say
Brazilian restaurants are known for their flavorful dishes and vibrant atmosphere, and Berimbau Brazilian Kitchen on Carmine Street in New York City is no exception. This cozy restaurant offers a modern twist on traditional Brazilian cuisine, making it a must-visit spot for foodies and anyone looking for a unique dining experience.
One of the standout features of Berimbau Brazilian Kitchen is its garden area, which provides the perfect setting for a cozy meal. Whether you're enjoying brunch with friends or having a romantic dinner with your significant other, the garden at Berimbau is sure to impress.
Speaking of brunch, the Picanha a Cavalo dish is an all-time favorite that's not to be missed. This flavorful cut of beef is paired with a sunny-side-up egg, mushrooms, fingerling potatoes, rice & beans to create an amazing brunch dish that will keep you satisfied all day long.
And if you're feeling thirsty, Berimbau has got you covered. The restaurant celebrates NYC's tap water while also highlighting Brazil's abundance of water resources. So come by and hydrate with them today!
Overall, Berimbau Brazilian Kitchen is a gem in the West Village that offers delicious food and a warm atmosphere. Whether you're in the mood for brunch or dinner, this restaurant is definitely worth checking out.
