Recent social media posts
07/09/2026
Today marks Brazil's Independence Day. In celebration, our team has chosen to unveil the secrets behind a truly exceptional caipirinha.
Today, we pay tribute to the culture, the heritage, the saudade, and the brasilidade that never dims.
Happy Brazilian Independence Day, from our caipirinha to yours.
07/09/2026
06/09/2026
September 7th is Brazil's Independence Day.
We mark the occasion all week with a special prix-fixe menu, available September 7th through 14th, at both our West Village & W. 36th St locations.
Reservations via link in bio.
03/09/2026
Rigatoni à la Cachaça: tomato, fresh cream & amburana cachaça sauce, stracciatella & coalho cheese tuile.
A New York classic, with the taste of Brazil.
01/09/2026
Midday on 36th Street, with a Brazilian accent.
Lunch, Monday through Friday.
28/08/2026
Our second floor nights begin before the first live song is played.
Soft lighting, menu in hand & anticipation of what is yet to come. Above you, a hand painted ceiling unfolds like a piece of the Mata Atlântica brought indoors to the heart of NYC.
New live sessions are on the way, from Bossa Nova and Jazz artists to curated vinyl sets, all within our intimate listening room upstairs.
Check our upcoming events at .secondfloor.
26/08/2026
At Berimbau, design & flavor share the same canvas. Every dish is crafted to be savored with all five senses. Long before the first bite, your eyes are already tasting.
The plating. The colors. The ingredients. Nothing on the plate is an accident. Every element is chosen to tell part of the story, a reflection of the culture and craft behind it.
Spoiler alert: it tastes even better than it looks.
📷
20/08/2026
Some rooms have a specific way of making time slow down.
Warm light, a table set with care & the kind of quiet that makes a meal feel like a moment. This is what a night at Berimbau feels like.
18/08/2026
Brazil's most iconic cut, in the heart of NYC.
At Berimbau, our picanha is Elite Prime, served whole and carved tableside, just as it should be.
Some things shouldn't be rushed.
17/08/2026
Fresh ingredients, one dedicated chef & a whole lot of Brazil. 🇧🇷
Watch at the Union Square Farmer's Market and see how Berimbau's Brazilian Table comes together, one ingredient at a time.
13/08/2026
Green, vibrant & entirely zero proof. ✨
Tijuca is built with ritual zero gin, matcha basil syrup & yuzu soda. Try it for a fresh & unexpected flavor.
11/08/2026
Every detail was designed to welcome you.
The murals tell a story, the lighting sets the mood & the warmth of Brazilian hospitality is felt throughout the room. A space designed to make you feel at home from the very first moment.
From intimate private events to nights of live music, Berimbau Second Floor is a place to gather, celebrate and stay awhile.
Discover what’s happening upstairs at .secondfloor
07/08/2026
The best part is always the first bite.
04/08/2026
A Brazilian flag in the heart of Manhattan. 🇧🇷
We were honored to welcome Chef Alex Atala to our table at 36th street. A visit that reminds us why we do what we do: to honor Brazilian cuisine, our culture & everything that makes our food worth celebrating.
This is just the beginning. Check what comes next.
Address
43 Carmine Street
Rajshahi Division
10014
To reach the area where Berimbau Brazilian Kitchen is located, visitors can take the subway to West 4th Street station and walk south on 6th Avenue until reaching Carmine Street. Alternatively, visitors who prefer driving might consider parking at one of the nearby parking garages or using street parking where available.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:30 |
| Saturday |
11:30 - 22:30 |
| Sunday |
11:30 - 22:00 |
Alerts
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What people say
Brazilian restaurants are known for their flavorful dishes and vibrant atmosphere, and Berimbau Brazilian Kitchen on Carmine Street in New York City is no exception. This cozy restaurant offers a modern twist on traditional Brazilian cuisine, making it a must-visit spot for foodies and anyone looking for a unique dining experience.
One of the standout features of Berimbau Brazilian Kitchen is its garden area, which provides the perfect setting for a cozy meal. Whether you're enjoying brunch with friends or having a romantic dinner with your significant other, the garden at Berimbau is sure to impress.
Speaking of brunch, the Picanha a Cavalo dish is an all-time favorite that's not to be missed. This flavorful cut of beef is paired with a sunny-side-up egg, mushrooms, fingerling potatoes, rice & beans to create an amazing brunch dish that will keep you satisfied all day long.
And if you're feeling thirsty, Berimbau has got you covered. The restaurant celebrates NYC's tap water while also highlighting Brazil's abundance of water resources. So come by and hydrate with them today!
Overall, Berimbau Brazilian Kitchen is a gem in the West Village that offers delicious food and a warm atmosphere. Whether you're in the mood for brunch or dinner, this restaurant is definitely worth checking out.
