04/19/2023
Sayori( Japanese half beak)
It is a beautiful, long, and slender fish with an elongated lower jaw and delicate, almost transparent flesh
Located on Elizabeth Street, Ondo Omakase is a Japanese sushi restaurant that offers a 16-course chef-selected omakase menu. The restaurant has gained popularity for its fresh and decadent sushi dishes, such as the shima-aji and bluefin tuna. Whether you're looking to celebrate an occasion or simply indulge in high-quality sushi, Ondo Omakase is a must-visit destination for foodies who love Japanese cuisine.
301 Elizabeth Street
New York, NY
10012
Directions to Elizabeth Street in New York:
Public Transport:
Take the subway to the Canal Street Station. Upon exiting, walk southeast on Canal Street towards Mulberry Street. Turn left onto Mulberry and then take a right onto Elizabeth Street. Walk for a few blocks and you will arrive at your destination.
Driving/Parking:
From Downtown Manhattan, take the Brooklyn Bridge and exit onto Centre Street. Take Centre Street southbound and turn right onto Broome Street. Take a left on Elizabeth Street and you will find parking options nearby on the street or in paid parking lots/garages in the area.
| Monday | 5:30pm - 10pm |
| Tuesday | 5:30pm - 10pm |
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 10pm |
| Sunday | 5:30pm - 10pm |
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Send a message to Ondo omakase:
If you're a fan of sushi, then you know that there's nothing quite like the experience of dining at a top-notch sushi restaurant. And if you happen to be in New York City, then Ondo omakase on Elizabeth Street is definitely worth checking out. This Japanese omakase sushi bar offers a 16-course chef-selected menu that is sure to delight your taste buds.
One of the things that sets Ondo omakase apart from other sushi restaurants is their commitment to using only the freshest and most high-quality ingredients. Their social media posts showcase some of the unique and delicious offerings they have available, such as Sayori (Japanese half beak), hotaru ika (firefly squid) from Toyama Japan, and shima-Aji with shining fat.
Of course, no sushi restaurant would be complete without some top-quality tuna options, and Ondo omakase certainly delivers in this regard. Whether you prefer akami, chutoro or otoro, they've got you covered. And if you're feeling adventurous, why not try their barracuda or Hokkaido hairy crab?
Overall, Ondo omakase is a must-visit for anyone who loves sushi and wants to experience some truly exceptional flavors. With their expertly crafted dishes and dedication to using only the best ingredients available, it's no wonder that they've become one of the most popular sushi spots in New York City.