Sake No Hana

Sake No Hana is a modern Japanese restaurant located on Bowery, serving up exceptional dining experiences every day of the week. Guests can expect a heightened sensory experience with both flavors and presentation, featuring fresh Maine lobster and creative cocktails like the Momhattan. Join them for dinner, starting at 5PM daily, and indulge in their delectable menu items accompanied by impeccable service.

Recent social media posts

30/05/2026

Rolls are our specialty...
Come taste for yourself 🥢

28/05/2026

Fun fact: nigiri translates to “to grasp,” referring to the chef hand-shaping each piece before it hits your table. How many are you taking down tonight?

26/05/2026

Japanese wagyu with black garlic; impossible to forget.

21/05/2026

A rainy night, an easy excuse to add uni. Thoughtfully sourced and best enjoyed at Sake No Hana.

16/05/2026

One last weekend to experience our immersive hanami installation by , alongside seasonal wagashi by Phoebe Ogawa, plus a seasonal selection of otoshi inspired by Japanese izakaya tradition.

You don't want to miss this, link in bio to secure your res.

14/05/2026

Otoshi, a traditional Japanese izakaya custom, is the first bite of the evening. Served as part of our seasonal hanami experience through May 18, this rotating selection of savory small plates offers a modern introduction to the meal, designed to be enjoyed slowly and shared together.

12/05/2026

This AAPI Heritage Month, we welcomed two collaborators whose work is deeply rooted in Japanese craft, seasonality, and tradition.

Ikebana artist Kan Asakura and Kyoto trained wagashi chef Phoebe Ogawa brought hanami to life through immersive florals and hand crafted sweets designed to engage every sense.

Flowers overhead. Wagashi on the table.
A room in bloom, built petal by petal.

The celebration continues through 5/18. Book your spot now.

08/05/2026

Last night, we celebrated the spirit of spring and AAPI Heritage Month with a special dinner hosted by . It was an evening bringing together culture, community, and seasonal flavors in celebration of the season. Guests gathered for an intimate night of thoughtful cuisine, creative energy, and meaningful connection inspired by the beauty of spring, alongside a live DJ set by .lala

07/05/2026

Don't miss our seasonal wagashi by Phoebe Ogawa.

Sakuramochi. Hazakura. Hana Ikada. Sakura Higashi.
Each one a different expression of the season.

Available for a limited time only.

04/05/2026

Another masterpiece by Kan Asakura has arrived at Sake No Hana.

Rooted in Kyoto tradition and shaped by a contemporary eye, his ikebana finds new expression within our space.

Now in bloom. Make your res before its too late.

02/05/2026

The flowers have bloomed at Sake No Hana!
Doors open at 6PM🌸

30/04/2026

Meet your favorites for the month of May.
Otoshi, izakaya-style.

Ginger Miso Salmon, Ramen Pasta, Spring Snapper, Steamed Baby New Potatoes, Local Asparagus.

28/04/2026

Rooted in craft. Shaped by the season.

Sake No Hana welcomes spring with a room in bloom... An immersive floral installation honoring the tradition of hanami, designed by New York–based ikebana artist Kan Asakura. Paired with seasonal wagashi by Phoebe Ogawa and a thoughtful otoshi to begin each meal.

Book this limited-time experience via the link in bio.

25/04/2026

Add the Wagyu and thank us later.

22/04/2026

Fresh heat, right at the table.
Our tableside wasabi service brings a rare touch to Sake No Hana, where each root is grated to order for a brighter, more nuanced bite.

19/04/2026

Sushi + Happy Hour = No brainer
Doors open at 6 PM.

17/04/2026

Buzzy night on the LES… you won’t want to miss it.

15/04/2026

if the table looks like this, you’re doing it right.

11/04/2026

How to properly end your meal with us:
Mochi donuts with yuzu marmalade and kuromitsu anglaise.

10/04/2026

Friday night.
Why not sake.

09/04/2026

Shrimp tempura, front and center.
A more satisfying bite, every time.

07/04/2026

Kakigori, the Japanese art of finely shaved ice.
Pineapple, passion fruit, coconut lime.
Best enjoyed one spoonful at a time.

05/04/2026

Sushi Sunday never gets old.. spend it with us tonight!

03/04/2026

A quiet pour, a perfect pairing.
Find yours tonight.

01/04/2026

In honor of Autism Awareness, Acceptance & Inclusion Month enjoy our Blueberry Shortcake, Hamachi Crudo, & Wafu Carbonara specials 💙

We are donating 10% of sales from these items to throughout the month of April.

Adresse

145 Bowery
Democratic Republic Of The
10002

To get to the Japanese restaurant located on Bowery, you can take the subway and get off at the Bowery station. Alternatively, if you are driving, you can park your car nearby and walk to the restaurant.

Heures d'ouverture

Lundi	18:00 - 23:00
Mercredi	18:00 - 23:00
Dimanche	18:00 - 00:00

Site Web

https://taogroup.com/venues/sake-no-hana-new-york/

Notifications

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Type

Restaurant japonais

What people say

Japanese restaurants are known for their exquisite cuisine, attention to detail, and impeccable service. Sake No Hana in Bowery, New York is no exception. This modern Japanese gem offers a symphony of flavors in a luxurious setting that will leave you wanting more.

One of the standout dishes at Sake No Hana is the Kogen Wedge Salad, topped with tonkatsu mayonnaise. It's the perfect way to start your meal and sets the tone for what's to come. The bone marrow used in Japanese cooking for centuries enriches flavors within a dish, and you can taste this harmony of flavors in every dish at Sake No Hana.

The mixology at Sake No Hana is also innovative and meets Japanese charm. The Harajuku Icon cocktail is one-of-a-kind and immerses you in Japanese culture with every sip. And if you're joining them for Mother's Day dinner, try their Momhattan garnished with a shortbread cookie treat.

Sake No Hana offers a heightened sensory experience of both flavors and presentation that will leave you feeling satisfied and impressed. From their delectable menu to impeccable service, they've got everything covered. So why not reserve your table today and step into an unforgettable dining experience?

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