Villanelle
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Villanelle, an American restaurant located in the Greenwich Village neighborhood, offers artisanal modern American cuisine using seasonal and sustainably sourced ingredients. Led by Executive Chef Tyler Heckman, patrons can enjoy a thoughtfully curated wine list and imaginative cocktails in a lively atmosphere. Join them at their E. 12th Street location.
Address
15 E. 12th Street
New York, NY
10003
To get to E. 12th Street in New York, you can take the subway on the L train to the 1st Avenue station or take the M14A or M14D bus to 1st Avenue and E 12th St. If driving, there is limited street parking available but there are several paid parking lots in the area. Please be aware of any parking regulations and fees.
Opening Hours
| Tuesday | 12pm - 2:30pm |
| 5pm - 9:30pm | |
| Wednesday | 12pm - 2:30pm |
| 5pm - 9:30pm | |
| Thursday | 5pm - 9:30pm |
| Friday | 12pm - 2:30pm |
| 5pm - 9:30pm | |
| Saturday | 5pm - 9:30pm |
| Sunday | 11am - 3pm |
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What people say
Villanelle, located on E. 12th Street in New York, is a must-visit for those who appreciate American cuisine. This new American restaurant offers artisanal modern American cooking that is made using the highest quality seasonal and sustainably sourced ingredients. The menu is thoughtfully curated by Executive Chef Tyler Heckman, who brings the bounty of the countryside to the city.
The atmosphere at Villanelle is lively and welcoming, making it the perfect spot for a night out with friends or a romantic dinner with your significant other. The restaurant also boasts a carefully selected wine list and imaginative cocktails that perfectly complement their dishes.
What sets Villanelle apart from other American restaurants is their commitment to sustainability. They use only the freshest ingredients that are locally sourced whenever possible, ensuring that every dish is not only delicious but also environmentally friendly.
Overall, Villanelle is an excellent choice for anyone looking for a top-notch dining experience in New York City. With its delicious food, welcoming atmosphere, and commitment to sustainability, it's no wonder why this restaurant has become a favorite among locals and tourists alike.