06/19/2026
Sparked by 's travels.
Steamed Black Sea Bass, Bok Choy, Thai Basil & Cilantro.
Craft New York, the flagship restaurant of renowned chef Tom Colicchio, is an American and New American cuisine gem situated in the heart of NYC. Bentel and Bentel's award-winning architectural design houses simply prepared dishes highlighting pristine seasonal ingredients. The restaurant has received several awards, including the James Beard Award for Best New Restaurant nationwide in 2002 and three stars from NY Times critic, William Grimes in 2001. Experience home-style dining with family-style service and a menu that changes with the seasons.
(1557)
43 E 19th Street
New York, NY
10003
Located on E 19th Street in New York, the American restaurant and new American restaurant can be easily accessed by public transport or by driving/parking. For those taking public transport, the nearest subway stations are located at Union Square (4, 5, 6, L, N, Q, R and W trains) and 23rd Street (6 train). Alternatively, several bus stops are located nearby on Park Avenue South and Broadway.
If driving to the restaurant, there are multiple parking garages located in the area for convenient parking. It is also possible to find street parking on some of the nearby blocks. However, it is important to note that parking in this area can be limited and expensive.
Overall, whether traveling by public transport or driving/parking, getting to the American restaurant and new American restaurant on E 19th Street should be relatively easy with many convenient options available.
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
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Send a message to Craft New York:
Craft New York is a must-visit American restaurant located in the heart of NYC. Created by renowned chef Tom Colicchio, this restaurant serves simply prepared dishes that highlight pristine, seasonal ingredients. The award-winning architectural design of Bentel and Bentel adds to the overall dining experience.
Craft has received numerous accolades over the years, including the James Beard Award for Best New Restaurant nationwide in 2002 and a three-star rating from New York Times critic William Grimes in 2001. This honor was upheld by Sam Sifton in 2011.
Craft's concept is unique - it mimics the experience of dining in someone's home with guests building their own plates from dishes brought to the center of the table. The food at Craft is simple yet sophisticated, with perennial favorites like pan-roasted diver scallops, braised beef short ribs, and Greenmarket sides available in every season.
Craft's commitment to using only the freshest ingredients ensures that every dish is bursting with flavor. Whether you're looking for a romantic dinner for two or a family-style meal with friends, Craft New York is sure to impress.