Recent social media posts
06/02/2026
To celebrate the 25th anniversary of the festival, we created something special.
Our Silver Jubilee cocktail is made with Flora Adora, Green Chartreuse, Cucumber, Basil, & Lemon.
Only available while the festival is in season - now thru June 14th. Cheers!
05/29/2026
Ramp & morel season is always too short.
Enjoy it while you can alongside our Roasted Heritage Chicken.
05/27/2026
The market never fails to inspire. Always a treat to take it all in.
05/26/2026
Tonight we are recommending.
Roasted Halibut with a Fine Herb Panade & Artichoke Barigoule.
05/22/2026
A lime wheel kind of weekend. 🍋🟩
Come grab a 19th on Fab with us! We're open with our regular dinner hours on Friday & Saturday night.
05/13/2026
New York's finest. Baked daily.
05/12/2026
Here for spring. 🍊
White Asparagus, Mandarinquats, Cured Olives & Wood Sorrel.
05/09/2026
What's your favorite? ⬇️
05/06/2026
First touch to last.
Our new Roasted Heritage Pork with Asparagus, Spring Onion & Sherry Mustard.
Now on the spring menu.
04/28/2026
No matter the season.
04/27/2026
Brunch favorites, signature cocktails, and something sweet to finish—that’s Mother’s Day at Temple Court!🌷
Our three-course brunch menu is $85 per guest, served in both the Dining Room and Bar Room at .
Reserve your table on .
04/21/2026
Spring's perfect snack, and one of our favorite seasonal sides. 🫛🫛
04/19/2026
Celebrate the magic of moms with an afternoon menu from Tom Colicchio.
Warm pastry baskets + three seasonal courses for $125 per guest. Reserve your Mother’s Day brunch table on .
04/14/2026
One word for one special place.
04/11/2026
Setting the table for a new season. 🥕🫛🍓
04/09/2026
Tickled Pink.
Tequila, Mezcal, Guava, Lychee, & Lime.
04/06/2026
New season, new hours! 🌷
Starting tonight, Craft will be stepping into spring with some hew dinner hours.
Tuesday-Thursday, 5-9pm
Friday & Saturday, 5-10pm"
04/01/2026
Last-minute Easter reservations are waiting.
Join us Sun, April 5 for a sweet & savory three-course brunch ($125pp) or
an early spring dinner. Reserve on .
03/27/2026
Chef Rigo at the pass with our Spice Roasted Lobster.
03/24/2026
We had a hard time keeping out of our 25th anniversary photo booth 📸
03/22/2026
Reservations for one of ’s brunchiest tables of the year are now on . 🥂
Easter Sunday brunch is a sweet & savory celebration featuring warm pastry baskets and three seasonal courses for $125pp. Brunch is served on Sunday, April 5th from 11am-2:30pm, followed by à la carte dinner service beginning at 5pm. Enjoy a preview of both menus on our website.
03/21/2026
Friday night at the pass.
03/19/2026
The first signs of spring have arrived.
Ricotta Agnolotti with Spring Peas & Morels.
Now on our dinner menu.
03/16/2026
Partying like it's 2001 to celebrate 25 years of Craft.
03/13/2026
25 years, countless hands, one incredible place. 🥂
Earlier this week, we celebrated our 25th anniversary surrounded by the friends, family, and community we’ve built along the way. Thank you to everyone who shared a piece of themselves to make Craft the remarkable place it is today.
Shoutout to our sponsors and partners for helping us host such a memorable night. 👏
Address
43 E 19th Street
New York, NY
10003
Located on E 19th Street in New York, the American restaurant and new American restaurant can be easily accessed by public transport or by driving/parking. For those taking public transport, the nearest subway stations are located at Union Square (4, 5, 6, L, N, Q, R and W trains) and 23rd Street (6 train). Alternatively, several bus stops are located nearby on Park Avenue South and Broadway.
If driving to the restaurant, there are multiple parking garages located in the area for convenient parking. It is also possible to find street parking on some of the nearby blocks. However, it is important to note that parking in this area can be limited and expensive.
Overall, whether traveling by public transport or driving/parking, getting to the American restaurant and new American restaurant on E 19th Street should be relatively easy with many convenient options available.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Craft New York posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Craft New York:
What people say
Craft New York is a must-visit American restaurant located in the heart of NYC. Created by renowned chef Tom Colicchio, this restaurant serves simply prepared dishes that highlight pristine, seasonal ingredients. The award-winning architectural design of Bentel and Bentel adds to the overall dining experience.
Craft has received numerous accolades over the years, including the James Beard Award for Best New Restaurant nationwide in 2002 and a three-star rating from New York Times critic William Grimes in 2001. This honor was upheld by Sam Sifton in 2011.
Craft's concept is unique - it mimics the experience of dining in someone's home with guests building their own plates from dishes brought to the center of the table. The food at Craft is simple yet sophisticated, with perennial favorites like pan-roasted diver scallops, braised beef short ribs, and Greenmarket sides available in every season.
Craft's commitment to using only the freshest ingredients ensures that every dish is bursting with flavor. Whether you're looking for a romantic dinner for two or a family-style meal with friends, Craft New York is sure to impress.
