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05/29/2026
Our Exceptional Coffee series features rare and limited availability coffees from producers we want to celebrate. While in Honduras this season we toured Edin Lopez’s variety garden, a proving ground for exotic and high-quality varieties under consideration for the main farm—his gesha being a standout among the already-productive plants.
Available now, only on website, and only for a very brief time.
![[Exceptional Coffee: Edin Lopez Gesha] 🇭🇳 Grown on the Santa Bárbara Mountain in Honduras, this superb gesha is the work...](https://img3.newyorkmeal.com/158/237/1472248121582379.jpg)
05/28/2026
[Exceptional Coffee: Edin Lopez Gesha] 🇭🇳 Grown on the Santa Bárbara Mountain in Honduras, this superb gesha is the work of Edin Geovany Lopez, a talented producer working with the renowned San Vicente dry mill.
With exceptional quality, clarity, and sweetness, this coffee represents some of our absolute favorite traits in specialty coffee. Edin’s thoughtful approach to processing yields a dynamic and subtly floral cup full of ripe summer fruit—think melon, strawberry, blackberry and peach, complemented by soft caramels.
This incredibly small lot is available on our website alongside brewing suggestions, details on the coffee, and more. Available now for a very short time in limited edition 6oz boxes ✨
05/15/2026
Now Roasting: Brazil - Coração de Melão 🇧🇷
This coffee comes from Rio Brilhante, a sprawling farm in Brazil’s Cerrado Mineiro region. The Urban Family has partnered with our friends at Los Volcanes to experiment with new production methods and to identify consistent flavor profiles composed from different varieties and locations on the farm.
Coração de Melão means “melon’s heart” in Portuguese, referencing the sweet and tender center of the fruit. To us, this coffee has a dense sweetness like milk chocolate and hazelnut spread alongside subtle notes of dried apple and papaya.
Visit our website to learn more ✨
04/24/2026
Now Roasting: Peru - Lucía Muñoz 🇵🇪
This is our third season buying coffee from Doña Lucía, whose farm rests high in the mountains of Cajamarca Department. She cultivates an excellent mix of varieties which are harvested, wet processed, and dried with exceptional care.
During our visit last October we observed several signs of a quality farm—ample varietal diversity, ideal temperature contrasts between daytime and nightfall… and having a really good farm dog certainly doesn’t hurt.
This harvest we’re finding the coffee to be sweet, juicy, and high in clarity, with a flavor profile leaning towards mango and kiwi in addition to the usual milk chocolate and cherry. It’s a superb coffee from a delightful producer we’re proud to work with for yet another year.
04/16/2026
Now Roasting: Burundi - Bavyeyi 🇧🇮
From the warm, red clay hills of Ngozi, this masterful natural process coffee is all strawberries 🍓, orange slices 🍊, and vanilla cream🍦
Bavyeyi means “parents” in Kirundi, and this group of about 600 producers is named to honor the many farmers in Burundi who cultivate coffee to pay for their children’s education.
We’re loving this coffee both hot and iced. Available now in our shops and online.
04/09/2026
Hello, San Diego!
We’re here for , specialty coffee’s annual convention and trade show. Members of our team will be walking the floor on Friday, Saturday, and Sunday. We’ll also be brewing and sharing coffees alongside some of our favorite vendors and partners.
You can find our schedule and the corresponding booth numbers in the slides above. See you there! 🌴 🤝
03/13/2026
Now Roasting: Honduras - Edin Lopez 🇭🇳
Edin is one of the many producers who sell coffee to Beneficio San Vicente in Santa Bárbara, Honduras. His farm, located near Lake Yojoa in the community of El Cedral, is planted with an excellent mix of varieties including bourbon, pacas, SL-28, and gesha.
This fully washed selection consists of 100% pacas, a compact variety similar to caturra. With a balanced, comforting flavor profile that’s excellent whether hot, iced, or cold brewed, we’re finding notes of milk chocolate 🍫, hazelnut, toffee, red apple 🍎, and pear 🍐
03/13/2026
Now Roasting: Honduras - Edin Lopez 🇭🇳
Edin is one of the many producers who sell coffee to Beneficio San Vicente in Santa Bárbara, Honduras. His farm, located near Lake Yojoa in the community of El Cedral, is planted with an excellent mix of varieties including bourbon, pacas, SL-28, and gesha.
This fully washed selection consists of 100% pacas, a compact variety similar to caturra and bourbon. With a comforting, balanced flavor profile that’s excellent whether hot, iced, or cold brewed, we’re finding notes of milk chocolate 🍫 , hazelnut, toffee, red apple 🍎 , and pear 🍐
03/06/2026
Good Food Awards Finalist ✨
We’re thrilled to share that our newest offering from Ethiopia, Suke Quto, is a finalist in the 2026 Good Food Awards.
The Good Food Foundation celebrates food and beverage products which are not only delicious, but socially and environmentally responsible as well. To advance to the finalist stage we received a high score in a panel of blind tastings, then passed a vetting process that evaluated everything from labor and environmental practices on the farm to waste reduction in our roastery and cultural awareness in our marketing efforts.
We’re honored to represent Tesfaye Bekele and Suke Quto in this capacity. This is truly an example of excellent coffee grown responsibly and in harmony with the natural environment.
Stay tuned while we await the announcement of this year’s winners!
03/03/2026
Now Roasting: Ethiopia - Suke Quto, Washed 🇪🇹
Yet another gem from Suke Quto, this fully washed lot is an outstanding representation of a more classic Guji profile. Stone fruit 🍑, citrus 🍊, and floral honey 🍯 characterize the coffee, which is a finalist in this year’s Good Food Awards🏅
At its heart, Suke Quto is a forest conservation project. Founded by Tesfaye Bekele in 2000, the farm’s purpose is to use coffee agroforestry to protect trees in a region impacted by wildfires and deforestation. Now with more than 700 hectares of highland forest under preservation, it is an inspiring farm with a clearly positive environmental impact.
“When you buy coffee from Suke Quto, you are preserving nature,” Tesfaye says.
Visit our website to learn more about this incredible farm and the visionary producer behind it.
Address
152 West 52nd Street
New York, NY
10019
Directions to West 52nd Street in New York for public transport:
If you're using the subway, take Line A, C or E and get off at 50th street station. Walk towards West 52nd Street and turn left when you reach the intersection.
If you prefer to use a bus, take Bus #104 or Bus #20 to West 52nd Street and 8th Avenue stop. The nearest cross street is just a few steps away.
Directions to West 52nd Street in New York for driving/parking:
From the north or east of Manhattan, take Interstate-95 South towards George Washington Bridge. Take Exit towards Harlem River Drive/Marginal Rd, and keep left at the fork. Follow signs for Downtown/9A/West St/GW Bridge and merge onto Harlem River Driveway. Turn right onto W 56th St, then turn right again onto Broadway, before making another right onto W 52nd St.
There are parking garages available along West 52nd Street. Some nearby options include Icon Parking on West 51st street between Broadway and Eighth Avenue, and Central Parking on Eighth Avenue between West 50th and 51st streets.
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What people say
Partners Coffee on West 52nd Street is a coffee shop that offers an exceptional coffee experience. Their holiday blend, Miracle on North 6th Street, is a must-try for coffee lovers. This year's blend comes from Rwanda, Honduras, Mexico and Brazil and captures the spirit of the holidays with comforting flavors of warm spice mulled wine, balanced with subtle notes of sweet orange, ginger, honey and cinnamon. The outer wrap of the coffee tells the tale of its journey from origin to Brooklyn and finally being brewed at home. Partners Coffee takes inspiration from the connection that comes both from the holidays and the coffee community.
Apart from their seasonal blends, Partners Coffee also offers freshly roasted coffee that can be purchased online with a 20% discount using code SPECIAL20 until November 6th. For those who prefer ready-to-drink cans of their classic Cold Brew and Nitro, they are available in select offices.
Partners Coffee also welcomes Finca Teresa, an extremely drinkable and comforting coffee from Chiapas, Mexico. This is their first release from Mexico in quite some time coming from a group of 57 small-scale producers in the region of Fraylesca.
Overall, Partners Coffee provides an excellent selection of high-quality coffee blends that cater to different tastes and preferences. Their commitment to sourcing only the best beans ensures that every cup is a delight to savor.
