Cornelius at Vanderbilt Hall
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Cornelius at Vanderbilt Hall is a farm-to-table restaurant located on E. 42nd Street in Grand Central Terminal. They showcase their commitment to seasonal and locally-sourced ingredients through dishes such as Oysters Vanderbilt and modern interpretations of Gilded Age recipes, led by Chef Zach Bondy. With an events team to help you plan your next meeting or celebration, Cornelius offers a unique and delicious dining experience in Urban Wine Country.
Address
89 E. 42nd Street
New York, NY
10017
If you are planning to visit a restaurant located on E. 42nd Street in New York, there are several options available for public transportation and driving/parking.
For public transport, you can take the subway to Grand Central-42nd Street Station or the bus to E 42 St/Park Ave. From there, it's a short walk to your destination.
If you prefer driving, there are several parking lots and garages in the area. Some of the nearby ones include Icon Parking at 109 E 42nd St, MPG Parking at 369 Lexington Ave, and Champion Parking at 118 E 40th St.
Please note that due to heavy traffic and limited parking availability in this area of New York City, it may be easier and more convenient to use public transportation instead of driving.
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
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What people say
Cornelius at Vanderbilt Hall is a restaurant that brings the Old Farm to a New Table at Grand Central Terminal. This establishment offers an exceptional dining experience with its unique Gilded-Age inspired tasting menu paired with wines from Pride Mountain, Gargiulo, and Bonny Doon Vineyards. The Bigger is Better wine dinner series is a must-try for wine enthusiasts who want to uncork the collection of double magnum wines this summer. Cornelius also offers a prix-fixe 3-course weekday lunch service that includes a salad or soup, main course, and dessert. Their Oysters Vanderbilt dish is a take on the classic but with a few twists in homage to the namesake of their location. The East Side cocktail and mixed greens salad are refreshing starters to any meal. Cornelius at Vanderbilt Hall is perfect for those who want to indulge themselves with delicious food and drinks while enjoying the fruits of their labors on their next visit.