Cornelius at Vanderbilt Hall

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Cornelius at Vanderbilt Hall

Cornelius at Vanderbilt Hall is a farm-to-table restaurant located on E. 42nd Street in Grand Central Terminal. They showcase their commitment to seasonal and locally-sourced ingredients through dishes such as Oysters Vanderbilt and modern interpretations of Gilded Age recipes, led by Chef Zach Bondy. With an events team to help you plan your next meeting or celebration, Cornelius offers a unique and delicious dining experience in Urban Wine Country.

Recent social media posts

09/25/2023

Last call to eat, drink and be merrier with bonus enhancements to your end of year party at Cornelius! Limited dates remain for the year. Click https://bit.ly/3DyHk3E before Friday to learn more.

09/20/2023

From the first sip to the last bite, hosting your holiday party at Cornelius is sure to be a night to remember. Learn more about how you can save on food & beverage enhancements when you book by September 30 here ==> https://bit.ly/3DyHk3E

09/14/2023

Time is running out to get a jumpstart on your holiday party planning! Enjoy special savings like food & beverage enhancements and more when you book by September 30. Visit https://bit.ly/3DyHk3E to connect with us and learn more. 🎉 🎊 🥂

07/29/2023

Tis the season for office party planners 🎉 Dates are going fast, so get a jumpstart on your holiday party planning. Enjoy special savings like food & beverage enhancements and more when you book by September 30. Head to https://bit.ly/3DyHk3E to connect with us and learn more!

07/18/2023

Mark your calendar! returns July 24–August 20. It's our first time participating in this New York City Tourism + Conventions institution. Reservations now open for $30 lunch and $45 dinner.

06/08/2023

TGI (almost) F!

06/06/2023

Join us to uncork our collection of double magnum wines this summer at the Bigger is Better wine dinner series! First up is a night dedicated to the bounty of California featuring wines from Pride Mountain, Gargiulo, and Bonny Doon Vineyards paired with a unique Gilded-Age inspired tasting menu. The dinner is limited to 30 people, so get your reservations in now!

🎫 ==> https://bit.ly/45ReAjC

05/03/2023

From Manhattan to wine country, your preferred pairing awaits.

04/18/2023

Good things come in threes! Our new prix-fixe 3-course weekday lunch service starts today. Enjoy your pick of a salad or soup, main and finish it off with a dessert. Bon appetit! 🍲 🍽️ 🍮

04/13/2023

Enjoy the fruits of our labors on your next visit.

04/12/2023

East Side cocktail + mixed greens salad = a refreshing start to any meal.

Address

89 E. 42nd Street
New York, NY
10017

If you are planning to visit a restaurant located on E. 42nd Street in New York, there are several options available for public transportation and driving/parking.

For public transport, you can take the subway to Grand Central-42nd Street Station or the bus to E 42 St/Park Ave. From there, it's a short walk to your destination.

If you prefer driving, there are several parking lots and garages in the area. Some of the nearby ones include Icon Parking at 109 E 42nd St, MPG Parking at 369 Lexington Ave, and Champion Parking at 118 E 40th St.

Please note that due to heavy traffic and limited parking availability in this area of New York City, it may be easier and more convenient to use public transportation instead of driving.

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

https://cornelius.nyc/

Alerts

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What people say

Cornelius at Vanderbilt Hall is a restaurant that brings the Old Farm to a New Table at Grand Central Terminal. This establishment offers an exceptional dining experience with its unique Gilded-Age inspired tasting menu paired with wines from Pride Mountain, Gargiulo, and Bonny Doon Vineyards. The Bigger is Better wine dinner series is a must-try for wine enthusiasts who want to uncork the collection of double magnum wines this summer. Cornelius also offers a prix-fixe 3-course weekday lunch service that includes a salad or soup, main course, and dessert. Their Oysters Vanderbilt dish is a take on the classic but with a few twists in homage to the namesake of their location. The East Side cocktail and mixed greens salad are refreshing starters to any meal. Cornelius at Vanderbilt Hall is perfect for those who want to indulge themselves with delicious food and drinks while enjoying the fruits of their labors on their next visit.

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