Recent social media posts
06/23/2026
Fermented ingredients play a central role in Szechuan cooking. Doubanjiang - a fermented broad bean and chili paste - is often called the soul of Szechuan cuisine. It adds a deeply savory, complex heat that fresh chili alone cannot replicate. Many traditional dishes, including mapo tofu, depend on it entirely.
06/22/2026
Scallion pancakes have a history stretching back centuries in Chinese culinary tradition. Originally a street food staple in northern China, these flaky, layered flatbreads made their way into Szechuan-influenced menus as a beloved accompaniment. Each region adds its own touch - ours leans into a crispy exterior with a soft, chewy center.
06/20/2026
Behind every plate of wonton soup at Spicy Moon is a process that starts long before doors open. Wrappers are prepared fresh, fillings are seasoned and folded by hand, and the broth simmers until it reaches the right depth of flavor. That kind of repetition is what turns a recipe into a craft.
06/18/2026
A common question we hear: is vegan Chinese food just steamed vegetables? Not even close. Szechuan cooking relies on layered spice pastes, fermented black beans, aromatic oils, and complex broths that build deep, satisfying flavor entirely without animal products. The boldness is very much intact.
06/17/2026
Plant-based eating has grown dramatically in New York City over the past decade. According to industry data, vegan restaurant openings in NYC increased by over 30 percent between 2015 and 2023, reflecting a shift in how the city thinks about food. West Village has been at the center of that movement.
06/16/2026
Have you ever wondered what makes Szechuan cuisine different from other regional Chinese cooking? The answer lies in the Szechuan peppercorn - a spice that creates a tingling, numbing sensation on the palate rather than simple heat. That unique feeling, called mala, is the defining signature of the entire culinary tradition.
06/15/2026
To get the most flavor out of your Spicy Moon experience 🌶️ try dipping your scallion pancakes in the house chili oil and pairing your noodle dish with a light side like steamed eggplant. The contrast between crispy, saucy, and silky textures is what Szechuan dining is all about. Visit us at 🌐 www.spicymoonnyc.com to plan your meal.
06/10/2026
Kung pao tofu is a plant-based reimagining of a beloved Szechuan classic 🥜 — crispy tofu tossed with peanuts, dried chilies, and a savory-sweet sauce that delivers an unforgettable punch of flavor. Every element has a role to play, and together they create something extraordinary. Order online at 🌐 www.spicymoonnyc.com.
06/08/2026
Pro tip for spice lovers 🌶️ — pairing a cooling dish like our steamed eggplant alongside a fiery bowl of kung pao tofu creates the perfect balance of heat and soothing flavor. Contrasting textures and temperatures are the secret to a great Szechuan meal. Come build your perfect combo at 📍 68 West 3rd Street, New York.
06/06/2026
Scallion pancakes are the perfect introduction to Szechuan-inspired street food 🧅 — layers of flaky, golden dough folded with fresh scallions and pan-fried to crispy perfection. They are a crowd favorite at Spicy Moon for a very good reason. Order yours for dine-in or takeout — call us at ☎️ (646) 590-1390.
Address
68 West 3rd Street
New York, NY
10012
Directions to West 3rd Street in New York by public transport:
Take the subway to the West 4th St-Washington Sq Station. From there, exit on West 3rd St and walk for about two blocks until you reach your destination.
Directions to West 3rd Street in New York by driving/parking:
If driving, take the exit from the I-95 towards Canal St. Turn left onto Hudson St then turn right onto Morton St. Turn left onto Bedford St before taking another left onto Barrow St. Drive straight ahead until you get to West 3rd St where you'll find parking spots near the restaurant.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing plant-based diets for health, ethical, and environmental reasons. Spicy Moon Vegan West Village is one such restaurant that has gained a loyal following among vegans and non-vegans alike. Located on West 3rd Street in New York's West Village, this 100% vegan Szechuan restaurant serves some of the best flavors in the city.
One of the things that sets Spicy Moon apart from other vegetarian/vegan restaurants is its commitment to authentic Szechuan cuisine. The chefs use traditional cooking techniques and spices to create dishes that are both flavorful and satisfying. Whether you're a fan of spicy food or prefer milder flavors, there's something for everyone on the menu.
The restaurant's social media posts showcase some of their most popular dishes, such as the mouth-watering noodles and succulent stir-fries. Customers rave about the amazing tastes that burst in their mouths with every bite, making their senses dance with delight. The fast and efficient service ensures that even time-poor workers can enjoy a delicious meal without sacrificing quality or taste.
Whether you're looking for a quick lunch spot or a place to celebrate a special occasion, Spicy Moon Vegan West Village has got you covered. Their menu offers an array of sensations that will satisfy your cravings and leave you feeling happy and satisfied. So why not visit them at 68 West 3rd Street, New York, NY 10012 or check out their website at www.spicymoonnyc.com to experience an unforgettable meal for yourself?
