Lord's New York

Lord's New York Lord's New York is a restaurant located on Laguardia Place that offers a unique culinary experience with dishes that include coffee semifreddo topped with caramelized white chocolate ganache and white chocolate crumble, and saffron & ginger sponge cake soaked with earl grey tea & golden syrup. The restaurant also features an extensive wine list with a variety of pairings to choose from. Discover the delights of Lord's New York today!

Recent social media posts

Braised tripe with sorana beans & pancetta!
10/24/2026

Braised tripe with sorana beans & pancetta!

Thanksgiving pre-orders are live on our website! Pick up a feast from Lord’s kitchen to your table. And let Ed Szymanski...
10/23/2026

Thanksgiving pre-orders are live on our website! Pick up a feast from Lord’s kitchen to your table. And let Ed Szymanski pick your w**e.

Burgers from 5-6pm, martinis all night!📷 by taylor rose
10/16/2026

Burgers from 5-6pm, martinis all night!

📷 by taylor rose

The Guinness sponge cake returns, a year one classic. Guinness & dark chocolate sponge cake topped with dark chocolate c...
10/15/2026

The Guinness sponge cake returns, a year one classic. Guinness & dark chocolate sponge cake topped with dark chocolate custard & crème fraîche.

📷 by Rachel Vanni for The New York Times

Our friends at Dutchess Ales just dropped off a few kegs of Auspice - a lovely golden ale for the fall weather. Very ses...
10/13/2026

Our friends at Dutchess Ales just dropped off a few kegs of Auspice - a lovely golden ale for the fall weather. Very sessionable, on draft now.

Grilled mushrooms with rosemary, sunchokes & marmite hollandaise! A fall favorite returns.
10/07/2026

Grilled mushrooms with rosemary, sunchokes & marmite hollandaise! A fall favorite returns.

Tonight chef joins us in the kitchen from London! The à la carte Provençal menu boasts squab, fig anchoïade, salt cod b...
10/05/2026

Tonight chef joins us in the kitchen from London! The à la carte Provençal menu boasts squab, fig anchoïade, salt cod brandade, chanterelle chou farci, stuffed-sardines, monkfish bourride, ox cheek daube, & pear rosemary tart.

His partner Kate is a somm at Noble Rot & selected a few special w**es to pour by the glass!

Walk-ins welcome, so pop by!

Starting Tuesday, October 6, Lord’s will open at 5pm! And burgers will be available from 5-6pm, no quantity limit! Make ...
10/03/2026

Starting Tuesday, October 6, Lord’s will open at 5pm! And burgers will be available from 5-6pm, no quantity limit! Make a reservation or walk-in!

The next dinner in our Tale of Two Cities series welcomes Alex Jackson () to Lord’s! Join us on Monday, October 5 for an...
09/21/2026

The next dinner in our Tale of Two Cities series welcomes Alex Jackson () to Lord’s! Join us on Monday, October 5 for an à la carte menu of brandade, onion tart, chou farci, stuffed sardines, bourride (fish stew), ox cheek daube, pear hazelnut tart & more.

Alex Jackson is the author of French cookbooks “Frontières” and “Provençal”. He is currently the chef of the The Garden Museum Café in London & spent years as the chef of Noble Rot Soho, one of our favorite restaurants in the world.

Reservations go live on 9/24 at noon!

Chicken liver & mission figs on toast!
09/18/2026

Chicken liver & mission figs on toast!

09/17/2026

End of summer peaches & raspberries come together with lemon curd & vanilla ice cream in this nostalgic take on our choux bun!

Join us for brunch today & tomorrow! Sticky toffee pancakes topped with caramel, crème fraîche & flaky sea salt.
09/12/2026

Join us for brunch today & tomorrow! Sticky toffee pancakes topped with caramel, crème fraîche & flaky sea salt.

Our Welsh rarebit cheeseburger with raw onion, on a pretzel bun. 12 available each night, unlimited at brunch. 📷 by Alex...
09/11/2026

Our Welsh rarebit cheeseburger with raw onion, on a pretzel bun. 12 available each night, unlimited at brunch.

📷 by Alex Lau

September is the best month for outdoor dining. See you tonight on the patio for scotch eggs & oysters kilpatrick!
09/07/2026

September is the best month for outdoor dining. See you tonight on the patio for scotch eggs & oysters kilpatrick!

We are open for brunch today but closed tonight for a private event!
09/05/2026

We are open for brunch today but closed tonight for a private event!

Address

506 LaGuardia Place
New York, NY
10012

To reach the restaurant, take the subway to West 4th Street Station or Houston Street Station and walk south on Laguardia Place. If driving, park at one of the nearby paid parking lots on Bleecker Street or Thompson Street.

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 9am - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10:30pm

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What people say

Lord's New York, located on Laguardia Place, is a restaurant that offers a unique dining experience. The menu features a variety of dishes that are sure to satisfy any palate. From the sticky toffee pancakes and black pudding breakfast sandwiches on their brunch menu to the summer pie of morels, shiitakes, kale & spinach with a vin jaune sauce, sautéed morels & mustard greens, Lord's New York has something for everyone. Their coffee & chocolate fool is a must-try dessert that will leave you wanting more. The restaurant also offers an extensive wine list with options by the glass or bottle. The fried soft shell crabs with blistered sungolds, house xo sauce & fennel is another standout dish that should not be missed. With its cozy atmosphere and delicious food, Lord's New York is the perfect spot for a romantic dinner or a night out with friends. Don't forget to make your reservations on Resy!