The Vegan Diary

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The Vegan Diary

The Vegan Diary is a health food restaurant that focuses on providing delicious vegan recipes and culinary inspiration. Located on Foster Avenue, this establishment shares an array of mouthwatering dishes through social media, such as Spicy Sesame Chick'n Noodzzz and popular Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese. Each recipe highlights the use of flavorful ingredients, ensuring that cooking vegan meals is both enjoyable and straightforward. Recent posts feature a delightful Vegan Puff Pastry dessert filled with custard and blueberries, inviting followers to explore the joys of plant-based cooking.

Recent social media posts

01/12/2025

03/31/2023

SPICY SESAME CHICKN NOODZZZ 🍜 Look at that sticky sesame vegan chick’n using chick’n style bits 🥵
This was so delicious and actually really easy to make!
Here’s the recipe for ya!
Sauce:
3 minced garlic cloves
3 tbsp dark soy sauce
1.5 tbsp Lee Kim Kew Chiu chilli oil (use less of sensitive to spice but replace with sesame oil)
2 tsp ketchup
1.5 tsp soft light brown sugar
2.5 tbsp water
1 tsp ginger powder
1 tsp rice vinegar
1 tsp Siracha
240g ramen noodles 190g fry’s chick’n and veggies of your choice
By - veganbrownting

03/17/2023

My popular Corn Ribs recipe from last year With Aleppo Chili Butter & Lime Zest Cream Cheese🥰
By - legallyplantbased
RECIPE
For the corn:
3 ears of corn
2-3 tbsp of olive oil
1 tsp sweet paprika powder
1 tsp garlic powder
salt & pepper to taste

For Aleppo Chili Butter:
3 tbsp vegan butter
1 tbsp olive oil
1 ½ tbsp Aleppo chili flakes (can be substituted with other mild chili pepper flakes)
salt to taste if you’re using unsalted butter

Lime Zest Cream Cheese:
125 g Vegan cream cheese
Zest of 1 lime
1/2 lime juiced

03/16/2023

Vegan Puff Pastry dessert with custard and blueberries. 😍
By - elavegan
You want to cook ridiculously tasty vegan recipes from scratch but have no idea where to start.
👉👉Get Over 100+ Vegan Recipes FREE: http://bit.ly/3kfJejE

03/15/2023

Who loves Udon as much as I do? This is one of my favorite and easy recipes for Spicy Sweet and Vegetable Udon!
And if you haven't tried them yet… then I highly recommend that you change that soon 😋
By- plantbased.traveler
Ingredients:
1 16 oz (450g) package of udon noodles (I use the frozen/refrigerated precooked kind)
3 cups mixed vegetables of choice (I used broccoli, mushrooms, rainbow carrots, shelled edamame, zucchini)
1 large shallot
3 garlic cloves
1/2 tbsp grated ginger
2-3 scallions
1 tbsp avocado oil for sautéing

Sauce:
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp brown sugar
1 tbsp chili paste (I used a homemade one, can be replaced with sambal oelek or sriracha)
1 tbsp vegetarian oyster sauce
1 tbsp rice vinegar

03/14/2023

GARLICKY SUN-DRIED TOMATO WALNUT DIP
Garlicky Sun-Dried Tomato Walnut Dip 🧄

1/2 cup s unroasted walnut butter
1/2 cup sun-dried tomatoes
1/2 cup pitted green olives
1/4 cup nutritional yeast
1 lemon, juiced
1 tsp dried parsley
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp balsamic vinegar
1 1/2 tsp garlic powder
1-2 tbsp water, if needed
Crackers, for serving
Mini peppers, for serving
By - jackfruitfulkitchen

03/13/2023

Longevity Noodles
Ingredients:
300g noodles dried asian wheat noodles.
100g chives, cut Into 2 inch length.
80g shiitake mushrooms, sliced
3 clove garlics, minced
Half yellow onion, sliced
2 1/2 tbsp soy sauce
1 tbsp sesame oil
1 tsp white pepper
Salt for seasoning (optional)
3 tbsp water
2 tbsp oil for cooking
By - foodpassionical

03/12/2023

What are you cooking today?
🎄 CLASSIC ROAST POTATOES

03/11/2023

TERIYAKI TOFU STEAKS
-INGREDIENTS-

1 pack of firm tofu, pressed and sliced into ‘steaks’
2 tbsp Lee K*m Kee Teriyaki Sauce
1 tbsp Lee K*m Kee Premium Light Soy Sauce
2 tsp maple syrup
1/2 lime, juice only
salt
150g / 5.3oz jasmine rice, rinsed
veg oil
1 pak choi, leaves separated and rinsed
1 tbsp Lee K*m Kee Mushroom Vegetarian Stir-Fry Sauce
1/2 tsp Lee K*m Kee Pure Black Sesame Oil
1 spring onion, chopped
1/2 red chilli, diced
1/2 tsp sesame seeds
By - sovegan

03/10/2023

Soft and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a touch of molasses. 💛
By - lovingitvegan
🍪

03/09/2023

If you are a sushi-lover, you have to try out this vegan sushi bowl recipe as soon as possible! 😍 This is 100% plant-based and it tastes so good, you need to try this out and let me know what you think! 😋⁠
Ingredients:⁠
- 1 cup uncooked white rice or sushi rice⁠
- 2 tablespoons rice vinegar⁠
- 1 tablespoon sugar⁠
- 1/2 teaspoon salt⁠
- 1 avocado⁠
- 1 cucumber⁠
- 2 carrots⁠
- 1 1/4 cups frozen edamame⁠
- 3/4 cup vegan mayonnaise⁠
- 1 tablespoon sriracha sauce⁠
- 1 tablespoon fresh lime juice⁠
- 1 pinch salt⁠
- Sesame seeds⁠
- 1 nori sheet⁠
- 8 oz firm tofu, cubed⁠
- 2 tablespoons corn starch⁠
- 2 teaspoons soy sauce⁠
By - veganheaven

03/08/2023

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious! 💛
By - lovingitvegan

Address

10110 Foster Avenue, Brooklyn, NY 11236
New City, NY
10001

**Travel Directions to Foster Avenue, New City**

**By Public Transport:**
1. **Train:** If you're coming from nearby cities, take the Metro-North Railroad to the nearest station. From there, you can catch a local bus or rideshare service to reach Foster Avenue.
2. **Bus:** Check local transit schedules for buses that stop near Foster Avenue. Routes may vary, so ensure you confirm the latest information on stops and timings.

**By Car:**
1. **From the North:** Take Route 304 southbound towards New City. Follow signs for New City and merge onto Main Street. Turn onto Foster Avenue.
2. **From the South:** Head north on the Palisades Interstate Parkway and take exit 9 for Route 59 East. Continue on Route 59 until you reach Main Street, then turn onto Foster Avenue.

**Parking:**
- There are street parking options available along Foster Avenue, as well as nearby public lots. Be sure to check for any parking restrictions or fees in effect during your visit.

Website

https://bit.ly/m/thevegandiary

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What people say

Located on Foster Avenue, The Vegan Diary is a delightful health food restaurant that offers an array of mouthwatering vegan dishes. Their commitment to plant-based cuisine shines through in every recipe shared, making it a must-visit for anyone looking to indulge in delicious and healthy meals.

One standout dish is the Spicy Sesame Chick’n Noodzzz, featuring sticky sesame vegan chick’n paired with ramen noodles. This dish not only tantalizes the taste buds but is also incredibly easy to prepare at home, thanks to the straightforward recipe provided. With ingredients like minced garlic, dark soy sauce, and chili oil, it’s a perfect blend of flavors that will satisfy any craving.

Another crowd favorite is the Corn Ribs with Aleppo Chili Butter and Lime Zest Cream Cheese. This innovative take on corn showcases how versatile plant-based cooking can be. The combination of sweet paprika powder and Aleppo chili flakes creates a delightful kick that pairs beautifully with the creamy lime zest topping.

For those with a sweet tooth, The Vegan Diary also features delectable desserts like their Vegan Puff Pastry filled with custard and blueberries. This treat promises to be as visually appealing as it is delicious, making it an ideal choice for dessert lovers.

With over 100 free vegan recipes available, The Vegan Diary not only serves up fantastic meals but also empowers its patrons to explore the world of vegan cooking at home. Whether you're a seasoned vegan or just curious about plant-based options, this charming eatery on Foster Avenue has something special for everyone!

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