Tán Tán is a restaurant located on East 49th Street that offers a unique culinary experience through the collaboration of Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres. From their mouth-watering ceviches to their wood-fired dishes, Tán promises both exquisite flavors and beautiful presentations. With a subterranean speakeasy for happy hour, live music on weekends, and a festive atmosphere during special occasions like Día de los Muertos, Tán provides an immersive dining experience that combines great food with vibrant ambiance.

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just one of those “ordering everything from the menu” kinda afternoons. Lunch reservations via the link in bio.
10/23/2026

just one of those “ordering everything from the menu” kinda afternoons.

Lunch reservations via the link in bio.

Our Fuego del Sol Short Rib celebrates the warmth of the sun’s rays and the traditional ingredients that connect us to t...
10/20/2026

Our Fuego del Sol Short Rib celebrates the warmth of the sun’s rays and the traditional ingredients that connect us to the land.

Achiote-braised short rib, charred poblano enchilada, plantain purée, and zucchini blossom sauce come together in a dish inspired by the strength and
heat of the sun.

Part of our Día de los Mu***os culinary collection, available through November 3.

Three days to go. 💀🌼Join Chefs Richard Sandoval and Giancarlo Sandoval for a Día de los Mu***os celebration filled with ...
10/19/2026

Three days to go. 💀🌼

Join Chefs Richard Sandoval and Giancarlo Sandoval for a Día de los Mu***os celebration filled with vibrant flavors, handcrafted cocktails, and chef-curated canapés inspired by the traditions of Mexico.

October 21 | 7 PM
Limited tickets remain.
Link in bio.

10/16/2026

Rich in color and layered in flavor, the Saffron Sour combines mezcal, saffron syrup, cinnamon liqueur, tangerine, lime, and silky foam into a beverage infused with the warmth and energy of the sun at its full strength.

☀ Part of our Día de los Mu***os beverage collection, available through November 3.

10/15/2026

and thats pretty much the same thing.

A little extra sparkle for the season. ✨Host your festive gathering at tán and let us treat you to a little something ex...
10/14/2026

A little extra sparkle for the season. ✨
Host your festive gathering at tán and let us treat you to a little something extra.

Book your event by October 31 and enjoy your choice of a complimentary welcome cocktail or mocktail, an extra 30 minutes of your beverage package, or an additional dessert selection.

Beautiful spaces, vibrant flavors, and unforgettable celebrations await. 🥂

Available for events December 1 – January 15.

Inquire now to plan your holiday celebration.
Offer valid for new bookings contracted by October 31, 2026, with the purchase of a food package.

Our Luz de Mar Tiradito celebrates the warm early morning glow of the sunrise with saWron aguachile and a mango relish, ...
10/13/2026

Our Luz de Mar Tiradito celebrates the warm early morning glow of the sunrise with saWron aguachile and a mango relish, and marigold to compliment salmon, seabass, and crispy sweet potato.

Part of our Día de los Mu***os culinary collection, available through November 3.

Dinner plans that turn into a whole night. 🍸Great food, cocktails, and a little more time at the table.
10/12/2026

Dinner plans that turn into a whole night. 🍸
Great food, cocktails, and a little more time at the table.

Día de los Mu***os deserves a proper celebration.ICYMI you can join Chefs Richard Sandoval and Giancarlo Sandoval for an...
10/09/2026

Día de los Mu***os deserves a proper celebration.

ICYMI you can join Chefs Richard Sandoval and Giancarlo Sandoval for an evening of vibrant flavors, handcrafted cocktails, and chef-curated canapés inspired by the traditions of Mexico.

October 21 | 7 PM
Space is limited.

The Golden Sun shines through every bite and every sip. ☀Created in celebration of Día de los Mu***os - a Mexican tradit...
10/08/2026

The Golden Sun shines through every bite and every sip. ☀

Created in celebration of Día de los Mu***os - a Mexican tradition honoring the lives and memories of loved ones who have passed - our El Sol Dorado collection brings that spirit to the table through six meaningful ingredients.

From vibrant marigold petals and golden saWron threads to rich piloncillo, each ingredient carries a story of heritage, warmth and connection.

Swipe to discover the inspiration behind each one, then experience the full collection through November 3rd.

10/06/2026

Día de los Mu***os is a Mexican tradition that brings family and friends together to remember and celebrate loved ones who have passed through food, drinks, stories and shared memories.

This year’s celebration is inspired by El Sol Dorado - the Golden Sun and the warmth that connects us across generations.

From October 6-November 3, gather around the table for a limited-time collection of dishes and cocktails inspired by the flavors and traditions passed down through generations.

☀ Available October 6-November 3.

A girl dinner if you may 🍹
10/01/2026

A girl dinner if you may 🍹

Address

209 East 49th Street
New York, NY
10017

To get to the location at East 49th Street in New York, you have a few options for public transport and driving/parking:

Public Transport:
1. Subway: Take the 4, 5, or 6 train to the Grand Central-42 St station. From there, walk east on East 42nd Street towards Lexington Avenue. Turn right onto Lexington Avenue and continue walking south until you reach East 49th Street.

2. Bus: Take the M101, M102, or M103 bus to the Lexington Av/E 49 St stop. The bus stop is located on Lexington Avenue near East 49th Street.

Driving/Parking:
Please note that parking in New York City can be challenging and expensive. It is recommended to use public transport if possible.

1. From the north: Take I-87 S (Major Deegan Expressway) towards Manhattan. Continue onto Harlem River Drive and take exit 19 toward E 125 St/RFK Bridge/Manhattan/Queens/Bronx Zoo. Merge onto RFK Bridge/Manhattan-bound and continue onto FDR Drive South. Take exit 10 for E 49 St toward United Nations Headquarters/2 Ave.

2. From the south: Take I-278 W (Brooklyn Queens Expressway) towards Manhattan/Brooklyn Bridge. Keep left to continue on Brooklyn Bridge, then take the Centre St N exit toward Downtown/Little Italy/Chinatown/FDR Drive North. Merge onto Centre St and turn right onto Park Row/Frankfort St. Continue straight onto Frankfort St and turn left onto Pearl St/FDR Drive North ramp. Merge onto FDR Drive North and take exit 10 for E 49 St toward United Nations Headquarters/2 Ave.

Parking: There are several parking garages available in the vicinity of East 49th Street where you can park your vehicle for a fee. It is advisable to check for availability and rates in advance.

Please note that these directions are provided for general reference and it is recommended to use GPS or a navigation app for real-time guidance based on your specific starting location.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 1am
Saturday 11am - 4pm
5pm - 1am
Sunday 11am - 4pm
5pm - 10pm

Telephone

+19173882248

Alerts

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What people say

Tán, located on East 49th Street in New York, is a restaurant that brings together the culinary talents of Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres. With such a collaboration, it's no wonder that Tán has become a popular spot for food enthusiasts.

One thing that stands out about Tán is their attention to detail when it comes to their dishes. Their ceviches are not only delicious but also beautifully presented. It's clear that the chefs take pride in creating visually stunning plates that are just as satisfying to eat.

Another highlight of Tán is their wood-fired dishes. The aroma of these dishes fills the air, and when they arrive at your table, they are served piping hot. There's something special about the smoky flavors that come from cooking over an open flame, and Tán knows how to capture that perfectly.

Tán also knows how to create a memorable dining experience beyond just the food. They have a subterranean speakeasy where you can enjoy happy hour from Monday to Friday between 5-7pm. It's a hidden gem where you can unwind and enjoy some expertly crafted cocktails.

For those looking for something unique, Tán offers bone marrow served with black garlic, octopus, salsa verde, and housemade corn tortillas. This dish is a true standout and is sure to impress even the most discerning palates.

To add to the overall ambiance, Tán features live music every Friday and Saturday night at lúm. The focus is on deep house music with Tuluminati vibes, creating an atmosphere that is both lively and enjoyable.

Whether you're looking for a weekend brunch or a memorable evening out, Tán has something for everyone. From their delectable dishes to their vibrant atmosphere, this restaurant truly embodies where beauty meets flavor. Cheers to nights spent at Tán!