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Tán Tán is a restaurant located on East 49th Street that offers a unique culinary experience through the collaboration of Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres. From their mouth-watering ceviches to their wood-fired dishes, Tán promises both exquisite flavors and beautiful presentations. With a subterranean speakeasy for happy hour, live music on weekends, and a festive atmosphere during special occasions like Día de los Muertos, Tán provides an immersive dining experience that combines great food with vibrant ambiance.

Recent social media posts

sign of a good time⁠. Happy Hour, served M-F. 4-6:30pm. Available at the bar
06/02/2026

sign of a good time⁠.

Happy Hour, served M-F. 4-6:30pm.
Available at the bar

Just one of many dishes on our Brunch order. Reservations via the link in bio.
05/29/2026

Just one of many dishes on our Brunch order.

Reservations via the link in bio.

Our French Toast color palette. Brunch reservations available this weekend.
05/22/2026

Our French Toast color palette.
Brunch reservations available this weekend.

lunch at tán. Sharing optional.
05/21/2026

lunch at tán. Sharing optional.

Where dinner feels like a vacation.
05/19/2026

Where dinner feels like a vacation.

Came for lunch, stayed for the tres leches.
05/18/2026

Came for lunch, stayed for the tres leches.

Grab a menu and soak in the Tulum vibes. Make it a night to remember.
05/14/2026

Grab a menu and soak in the Tulum vibes. Make it a night to remember.

Overhead at lunch at tán...
05/12/2026

Overhead at lunch at tán...

Last-minute plans? We saved you a seat. Join us tomorrow for a Tulum-inspired Mother’s Day brunch tomorrow with endless ...
05/09/2026

Last-minute plans? We saved you a seat.
Join us tomorrow for a Tulum-inspired Mother’s Day brunch tomorrow with endless plates, flowing cocktails, and all the spoiling she deserves.

Grab one of the last reservations via the link in bio.

Join us, any day of the week.
05/04/2026

Join us, any day of the week.

The only kind of heavy lifting that Mom should be doing on Mother’s Day. Join us Sunday, May 10 for an endless Tulum-ins...
05/01/2026

The only kind of heavy lifting that Mom should be doing on Mother’s Day. Join us Sunday, May 10 for an endless Tulum-inspired brunch, flowing cocktails, and all her favorites. Because she deserves nothing less.
We’ll handle the spoiling.

Reservations via the link in bio.

04/29/2026

Hands up who agrees? 🙋‍♀️

04/28/2026

In the interest of efficient time management...

Happy Hour - served M-F 4-6:30PM

You can always rely on us. Brunch reservations via the link in bio.
04/24/2026

You can always rely on us. Brunch reservations via the link in bio.

Tacos, cocktails, and a midday mood worth stepping out for. Lunch at tán. Now served M-F 11am - 3pm. Reservations via th...
04/23/2026

Tacos, cocktails, and a midday mood worth stepping out for. Lunch at tán. Now served M-F 11am - 3pm.

Reservations via the link in bio.

04/22/2026

On Earth Day, we reaffirm our promise. 🌍🐝
Viva Abejas isn’t a moment—it’s a long-term commitment to education, conservation, and responsible hospitality.

Thank you for helping us protect the ecosystems that nourishes us all.

Lunch, reimagined.We’re returning to midday with a refined take on what it means to pause, indulge, and savor the flavor...
04/13/2026

Lunch, reimagined.
We’re returning to midday with a refined take on what it means to pause, indulge, and savor the flavors of the Yucatan. Thoughtfully curated, effortlessly elevated, this is lunch, the tán way.
Join us as we reopen the table next Monday 4/20.
M-F 11am-3pm
Reservations available via the link in bio.

04/10/2026

“As chefs, we don’t just serve food—we tell a story with every dish.” —

Through Viva Abejas, we honor the ecosystems and the journey from bloom to bite that make our cuisine possible.

A Brunch experience to be savored. Join us this weekend with a reservation via the link in bio.
04/09/2026

A Brunch experience to be savored.
Join us this weekend with a reservation via the link in bio.

04/08/2026

Viva Abejas Paloma - A cocktail powered by pollination.
Chipotle-infused blanco tequila, honey, fresh lime, grapefruit soda, and a kiss of black salt. Smoky, citrusy, perfectly bright. Try it now through April 22!🐝

Fun fact: Citrus fruits like grapefruit and lime rely on pollinators to maximize juice content and sugar balance — which means betterbrightness in every sip.

Make sure the bites are worthy of the story. Reservations via the link in bio.
04/02/2026

Make sure the bites are worthy of the story.
Reservations via the link in bio.

03/31/2026

One in three bites we take depends on bees. 🐝
Through Viva Abejas, our kitchen becomes a platform for change—connecting ingredients, education, and responsibility in meaningful ways. Join us to bee the change.

An Easter spread to be savored.Book now for your Easter Brunch this weekend via the link in bio.
03/30/2026

An Easter spread to be savored.
Book now for your Easter Brunch this weekend via the link in bio.

03/27/2026

Things we’ll get out of bed for on a weekend morning:

Welcome to the our jungle in the urban jungle 🌿
03/26/2026

Welcome to the our jungle in the urban jungle 🌿

Address

209 East 49th Street
New York, NY
10017

To get to the location at East 49th Street in New York, you have a few options for public transport and driving/parking:

Public Transport:
1. Subway: Take the 4, 5, or 6 train to the Grand Central-42 St station. From there, walk east on East 42nd Street towards Lexington Avenue. Turn right onto Lexington Avenue and continue walking south until you reach East 49th Street.

2. Bus: Take the M101, M102, or M103 bus to the Lexington Av/E 49 St stop. The bus stop is located on Lexington Avenue near East 49th Street.

Driving/Parking:
Please note that parking in New York City can be challenging and expensive. It is recommended to use public transport if possible.

1. From the north: Take I-87 S (Major Deegan Expressway) towards Manhattan. Continue onto Harlem River Drive and take exit 19 toward E 125 St/RFK Bridge/Manhattan/Queens/Bronx Zoo. Merge onto RFK Bridge/Manhattan-bound and continue onto FDR Drive South. Take exit 10 for E 49 St toward United Nations Headquarters/2 Ave.

2. From the south: Take I-278 W (Brooklyn Queens Expressway) towards Manhattan/Brooklyn Bridge. Keep left to continue on Brooklyn Bridge, then take the Centre St N exit toward Downtown/Little Italy/Chinatown/FDR Drive North. Merge onto Centre St and turn right onto Park Row/Frankfort St. Continue straight onto Frankfort St and turn left onto Pearl St/FDR Drive North ramp. Merge onto FDR Drive North and take exit 10 for E 49 St toward United Nations Headquarters/2 Ave.

Parking: There are several parking garages available in the vicinity of East 49th Street where you can park your vehicle for a fee. It is advisable to check for availability and rates in advance.

Please note that these directions are provided for general reference and it is recommended to use GPS or a navigation app for real-time guidance based on your specific starting location.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 1am
Saturday 11am - 4pm
5pm - 1am
Sunday 11am - 4pm
5pm - 10pm

Telephone

+19173882248

Alerts

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What people say

Tán, located on East 49th Street in New York, is a restaurant that brings together the culinary talents of Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres. With such a collaboration, it's no wonder that Tán has become a popular spot for food enthusiasts.

One thing that stands out about Tán is their attention to detail when it comes to their dishes. Their ceviches are not only delicious but also beautifully presented. It's clear that the chefs take pride in creating visually stunning plates that are just as satisfying to eat.

Another highlight of Tán is their wood-fired dishes. The aroma of these dishes fills the air, and when they arrive at your table, they are served piping hot. There's something special about the smoky flavors that come from cooking over an open flame, and Tán knows how to capture that perfectly.

Tán also knows how to create a memorable dining experience beyond just the food. They have a subterranean speakeasy where you can enjoy happy hour from Monday to Friday between 5-7pm. It's a hidden gem where you can unwind and enjoy some expertly crafted cocktails.

For those looking for something unique, Tán offers bone marrow served with black garlic, octopus, salsa verde, and housemade corn tortillas. This dish is a true standout and is sure to impress even the most discerning palates.

To add to the overall ambiance, Tán features live music every Friday and Saturday night at lúm. The focus is on deep house music with Tuluminati vibes, creating an atmosphere that is both lively and enjoyable.

Whether you're looking for a weekend brunch or a memorable evening out, Tán has something for everyone. From their delectable dishes to their vibrant atmosphere, this restaurant truly embodies where beauty meets flavor. Cheers to nights spent at Tán!